I couldn't find caraway seeds and was too lazy to go to another grocery store so we used
cumin seeds instead, which actually worked very well.
I didn't have any of the stuff for the garnish so I added some toasted
cumin seeds instead to give it a little extra kick — it was awesome!
Not exact matches
It's very tasty, even though I couldn't make it exactly the same — had to settle for powdered
cumin instead of
seeds, and brown lentils
instead of red.
Instead of using ground
cumin, I sprinkled
cumin seeds over the carrots.
It's very forgiving — right now my easy version uses powdered
cumin instead of
seeds, skips the caraway, and subs parsley and mint for cilantro.
For this paste, I didn't have coriander nor
cumin seeds, so I used grounded ones
instead - the same for the black pepper.
I didn't have the butternut squash so
instead I peeled and cubed sweet potatoes and tossed them in oil with about a tbsp of
cumin seed.
* 3 tablespoons olive oil * 1 teaspoon
cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored,
seeded, and thinly sliced * 1 yellow bell pepper, cored,
seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes from my garden last summer
instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)
I added some carrots I had in the fridge and used
cumin powder
instead of roasted
seeds (lazy!).
I did not have turkey leftover so I grill 3 chicken thighs, put anise
seed instead of the whole star, also added
cumin seed because I only had one Tbsp of coriander.
I didn't use water;
instead I just stir fried the garlic, onion and kale after adding
cumin, paprika, chill
seeds and cayenne to the mix.
1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats
instead) 1/2 cup sunflower
seeds 1/2 cup flax
seeds 1/4 cup pumpkin
seeds 1/4 cup sesame
seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground
cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup