roasted coriander seeds powder, roasted
cumin seeds powder, mix and cook the whole mixture on low flame until the masala leaves oil.
Ingredients 200 gms yogurt 1 tbsp red chili powder 1/2 tbsp sugar 1 tbsp
cumin seed powder 1...
Ingredients 200 gms yogurt 1 tbsp red chili powder 1/2 tbsp sugar 1 tbsp
cumin seed powder 1...
Not exact matches
Then there are commercial curry
powders, such as the Raja Jahan brand, which contains coriander,
cumin, turmeric, fenugreek, celery
seed, fennel, and mangril, a mystery ingredient variously identified by the locals as curry leaf or poppy
seeds.
6 cloves garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and
seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon
cumin powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh
cumin seeds (use
powdered if you don't have fresh) Salt & Black pepper
1 yellow wax hot pepper,
seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground
cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
Heat oil in a pressure cooker or any heavy bottom vessel and add
cumin seeds, cloves, cardamon, asafetida
powder, green chilly and sliced onion in it.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp
cumin —
seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel
seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 30 minutes Yield: 6 servings Ingredients: Ghee — 1.5 teaspoon Coriander
seeds — 1.5 teaspoons Fennel
seeds — 1.5 teaspoons
Cumin seed — 1 teaspoon Turmeric
powder — 1.5 teaspoons
Cumin powder — 1 teaspoon Split mung dahl — 1 cup Basmati rice -LSB-...]
2 large onions Oil for frying 2 fresh chillies / chilli flakes or
powder 3 - 4 cloves of garlic 2 peppers
Cumin (
seeds or ready ground) 200g red lentils
Then add in the ground chicken, 1 tsp salt,
cumin, fennel
seeds, oregano, and chili
powder.
It's very tasty, even though I couldn't make it exactly the same — had to settle for
powdered cumin instead of
seeds, and brown lentils instead of red.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and
seeds removed, finely diced 1 yellow bell pepper, core and
seeds removed, finely diced 2 tablespoons grape
seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground
cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
Add the spices (asafoetida,
cumin, paprika, coriander
seed powder, allspice, oregano).
Place the jalapeños, garlic, salt, cardamom
seeds (or
powder), caraway
seeds,
cumin, pepper and olive oil into the food processor.
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon
cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Here is the ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander
seeds,
cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry
powder (mustard,
cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.
1 tablespoon olive oil 1 pound 93 % lean ground beef 2 medium onions, diced 8 cloves garlic, minced 1/3 cup chili
powder 1 tablespoon ground
cumin 2 bell peppers, diced 8 ounces cremini mushrooms, chopped 16 ounces tomato sauce 2 (15 - ounce) cans diced tomatoes 2 (15 - ounce) cans kidney beans, drained and rinsed 1 jalapeno,
seeds removed and minced (optional)
We handcraft this blend from pure maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise
seed,
cumin, Saigon cinnamon, regular mustard
powder, mace, cardamom and minced green onion.
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili
powder 1/2 teaspoon each ground
cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish
Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping
It's very forgiving — right now my easy version uses
powdered cumin instead of
seeds, skips the caraway, and subs parsley and mint for cilantro.
Here is my recipe (Makes enough for two soup sessions) 1 tsp cardamom
seeds 1 tsp fenugreek
seeds 2 tsp coriander
seeds 1 tsp
cumin seeds 1/2 tsp oregano
seeds or oregano
powder 1/2 tsp dried ginger
powder 1/2 tsp turmeric
powder 2 dried red chillies
2 whole roasted red peppers,
seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon cayenne
powder 1 teaspoon
cumin 1/2 teaspoon coriander Juice of half a lemon Salt, to taste 4 to 5 tablespoons canola oil
1/4 c whole
cumin seed 1 heaping Tbsp black peppercorns 1 heaping Tbsp allspice 1 heaping Tbsp whole coriander
seed 1 heaping Tbsp cardamom 1 heaping Tbsp ground ginger 1 Tbsp chili
powder
cardamom, chili
powder, cinnamon stick, cloves, coriander
seeds,
cumin seeds, paprika, turmeric, whole nutmeg
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground
cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored,
seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without
seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili
powder 1 tsp
cumin
Ingredients: 1 roma tomatoes —
seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber —
seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of
cumin, dash of garlic
powder according to taste (I didn't quite measure these).
Crush the garlic cloves with a pestle or grate the cloves and add red chilly
powder,
cumin powder, and carom
seeds to it.
Ingredients: coriander
seeds,
cumin seeds, peppercorns, whole dried chiles, cloves, cardamom, fenugreek
seeds, cinnamon, carom
seeds, ginger
powder, garlic
powder, turmeric, and paprika.
Ingredients Fish 500 gm Black
cumin (Shahi Zeera) 1/2 tsp Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2 tbsp (Khopra powder) Poppy seeds 1 tsp Yogurt 1/2 cup Coriander powder (Dhaniy
cumin (Shahi Zeera) 1/2 tsp
Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2 tbsp (Khopra powder) Poppy seeds 1 tsp Yogurt 1/2 cup Coriander powder (Dhaniy
Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2 tbsp (Khopra
powder) Poppy
seeds 1 tsp Yogurt 1/2 cup Coriander
powder (Dhaniya)...
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp
cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame
seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp
cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
1 Make chili paste: In a small bowl mix the chili
powder, chipotle chili
powder, ground
cumin, oregano, thyme, and ground coriander
seeds.
Add to that the Anaheim peppers, garlic, onion, smoked paprika, celery
seed, chili
powder and
cumin.
1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole
cumin seeds 1 teaspoon curry
powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced tomatoes 3/4 cup water splash of cream or a dollop of creme fraiche
Maple syrup is combined with chipotle chile
powder and
cumin, which gives the
seeds a sweet and smokey flavor; not really spicy like the previous blend.
Try adding other spices, such as fennel
seeds,
cumin seeds, garam masala, or curry
powder.
1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons coconut oil 1 + 1/2 tablespoons freshly grated ginger 3 cloves garlic, grated 1 large red onion, diced 3 medium sweet potatoes, about 5 cups peeled and chopped 1 + 1/2 teaspoons curry
powder 1 teaspoon ground
cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable stock) 1/3 cup shredded unsweetened coconut 1/4 sesame
seeds Fresh cilantro + lime for serving
2 cucumbers, thinly sliced 1 large onion, thinly sliced 1/4 teaspoon cayenne
powder 1/2 teaspoon coriander
powder 1/2 teaspoon
cumin powder 1/2 teaspoon
powdered ginger 1/2 teaspoon fenugreek
seeds (optional) 2 tablespoons freshly squeezed lime juice 1 cup yogurt or coconut milk Salt to taste Mint leaf for garnish
1 teaspoon cardamom
powder 2 teaspoons
cumin seeds 1/2 teaspoon coriander
seeds 1/4 teaspoon ground cinnamon 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek
seeds 1 small onion, coarsely chopped 4 cloves garlic 1 cups water 14 dried piquin chiles, stems removed 1 tablespoon ground cayenne 2 tablespoons ground paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 tablespoons dry red wine 3 tablespoons oil
Falafels 1 cup / 150 g green peas, fresh or frozen (thawed) 1 cup / 150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped 1 - 2 cloves garlic, peeled 2 tbsp buckwheat flour or potato starch 2 tbsp pumpkin
seeds 1/2 tsp baking
powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded 1 tbsp lemon juice 1 tsp ground
cumin 1 tsp flaky sea salt 1 - 2 tbsp olive oil
Asparagus Fries 2 tablespoons ground chia or flax
seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin
seeds 1/4 cup sesame
seeds 1/4 cup nutritional yeast 2 teaspoons garlic
powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon
cumin seeds — ground 1/4 teaspoon red pepper flakes
Place the peppercorns and
cumin seeds in a spice or coffee grinder and process to a fine
powder.
5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise
seed 2 teaspoons
cumin seed 5 cardamoms (or 2 Tablespoons car - damom
powder) 3 cloves 3 tablespoons coriander
seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)
2 pounds tomatoes, halved and
seeded 10 cloves garlic 1 medium onion 2 teaspoons red chile
powder Salt and freshly ground black pepper, to taste 1 teaspoon ground
cumin, or more, to taste 1/4 teaspoon ground allspice 1/4 teaspoon oregano White vinegar, to taste 6 pork chops or beef steaks
10 small, hot, dried red chiles, such as piquins or santakas,
seeds and stems removed 3 tablespoons coriander
seed 1 tablespoon black peppercorns 3 tablespoons poppy
seed 2 teaspoons mustard
seed 1 tablespoon
cumin seed 1 tablespoon
powdered turmeric 10 whole cloves 2 teaspooons cinnamon
Ingredients 1 tablespoon
cumin seed 1 tablespoon coriander
seed 1 tablespoon red chile flakes 1 tablespoon ancho chile
powder 1 tablespoon kosher salt 1 teaspoon sweet paprika 1 teaspoon garlic
powder
1/4 cup chopped cilantro 3 tablespoons olive oil 2 tablespoons lime juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground
cumin 1/2 teaspoon chili
powder 1 garlic clove, minced 1/2 jalapeño,
seeded and minced
3 oz dried ancho chiles, stemmed,
seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground
cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups
seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks