Sentences with phrase «cup choc»

vanilla For the Chocolate Sauce 1/4 cup CHOC CHICK cacao butter 1/4 cup.

300 g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200 g frozen cherries 3/4 cup CHOC Chick cacao powder 3/4 cup CHOC Chick cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg

3/4 cup CHOC Chick Raw Cacao Powder 3/4 cup CHOC Chick Raw Cacao Butter 3 1/2 tbsp Baileys Liqueur (Use Besos De Oro to make vegan - friendly) 4 - 5 tbsp CHOC Chick Sweet Freedom or maple syrup

Easter Eggs, Makes 6 Whole Eggs 1 1/2 cup CHOC Chick cacao butter, melted 1/2 cup CHOC Chick cacao powder 1/2 cup maple syrup You will need a 2 x Easter egg mould for these.

2 cups gram flour (chickpea flour) 1 cup CHOC Chick cacao butter 1 cup coconut sugar 1 1/2 cups coconut milk 3/4 cup CHOC Chick cacao powder 4 tsp ground ginger 200 g crystallised ginger

vanilla bean paste Chocolate Layer 1 x 400 ml tin full fat coconut milk (use the fat on top) 1/4 cup maple syrup 1/4 cup Choc Chick Cacao Powder 1/4 cup Choc Chick Cacao Butter Pinch of salt

The only thing I would change is that i would probably do 1/2 cup to 2/3 cup choc chips.

Ingredients 1 can chickpeas, drained and rinsed 1 stick butter 1 cup honey or sugar 1/2 tsp salt 1/2 tsp vanilla 2 tsp baking soda 12 oz peanut butter 3 cups oats 1 cup choc chips

Not exact matches

Cheers Choc Chip Uru Latest: Reese's Peanut Butter Cup Stuffed Peanut Butter M&M s Peanut Butter Giant Cookie

I've used unsweetened cereal and with the PB cups / choc chips, you won't even notice the difference.

Drizzle about 1/3 cup of choc - rasp sauce over ice cream.

We admittedly added 3/4 cup of semi sweet choc chips too.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

I added 1/4 cup of unsweetened cocoa powder to the caramel right after melting the margarine, and 1/2 a cup of vegan choc chips & 3 tablespoons of bourbon when mixing in the tofu.

I did 1/2 cup oats,, 1 cup vanilla soy milk, 1 tbsp pb (1/2 and 1/2), 1/2 tbsp choc chips, 1 tbsp cocoa and than the vanilla extract, cinammon and salt halved too.

100 g CHOC Chick Raw Cacao Butter 2 tbsp (heaped) CHOC Chick Raw Cacao Powder 1 tbsp coconut milk (use the fat on top) 2 tbsp maple syrup (or sweetener of choice) 6 shredded wheat 8 medjool dates, pitted 1/3 cup water 1 pinch salt (generous)

My mom's sour cream coffee cake 1 stick butter 1 c. sugar 1.5 c. flour 1 tsp soda, mixed with 1 cup sour cream 1.5 tsp baking powder 2 eggs 1tbls vanilla cinnamon sugar and mini choc.

then the Banana peanut Butter cup cookies and now these Choc chip oreo cookies.

I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)

I used Wild Friends Vanilla Espresso Almond Butter, and improvised the choc chips missing from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1 cup needed with Cacao Nibs.

Chocolate Power Protein Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Choc - o - lot Protein Powder 2 tbs raw cacao powder 1 tbs maca root powder 1 tbs nut - butter or PB2 (powdered peanut butter) Ice Top with raw cacao nibs

50 g (1/2 a cup) coconut flour 60 ml (1/4 of a cup) maple syrup 3 tbsp cashew nut butter 2 tbsp CHOC Chick Raw Cacao Powder 1 tbsp CHOC Chick Raw Cacao Butter melte 1 tsp vanilla

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

CHOC Chick Cacao Powder Rhubarb 200g rhubarb, chopped 1/4 cup.

1 cup Frangelico or Baileys 2 cup Vodka 1 tsp CHOC Chick Raw Cacao Powder 1 - 2 tsp CHOC Chick Sweet Freedom, honey or Agave Syrup 4 drops Vanilla Essence (optional)

CHOC CHICK cacao powder 3 medjool dates, de-stoned 1 1/2 cups almond milk 1 tsp.

CHOC CHICK cacao butter 1/4 cup popcorn kernels 1/4 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp.

280 g firm tofu, pressed and cut into triangles 2 lemons, juiced 1 garlic clove, minced 1/2 cup water (1/4 cup for marinade, 1/4 for crust) 1/2 cup almonds Handful of fresh basil 1/4 cup cornstarch 1/4 cup plain flour (gluten - free if necessary) 6 CHOC Chick Raw Cacao Butter beans Salt and pepper, to taste

12 cherry tomatoes (mix of red and yellow), halved 2 peppers, diced 1 medium red onion, diced 1 cup cup cooked quinoa 2 garlic cloves, minced Handful of fresh basil 4 CHOC Chick Raw Cacao Butter beans

Also, instead of choc chips I crushed up a half cup of Newman's espresso dark choc bar — fabulous.

I used whole wheat pastry flour, 3 / 4 cup of sugar and chopped walnuts (instead of choc / chips).

CHOC Chick cacao butter, melted 1/4 cup.

I make several variations - add nuts, mini chocolate chips or make chocolate swirl bread by taking one cup of batter and mixing in approx. 1/4 c. melted choc.

1/2 cup pecan nuts 1/4 cup cacao nibs 1/4 cup cashew nuts 1/2 cup desiccated coconut 3 tbsp CHOC Chick Raw Cacao Powder 1 tsp vanilla bean extract 2 - 3 tbsp agave, maple syrup or fruit syrup (add more or less to taste)

I substituted (for the oil) 1/4 avocado & 1/4 cup coconut oil / I used a mix of dark & milk choc / used coconut sugar instead of normal & added chia seeds, 1/2 a banana and almonds!

Calculated them to have approx 142 cals or 149 if you use 1/4 cup of semisweet choc chips in place of walnuts.

1 1/2 tablespoons finely chopped dried apricots or peaches 2 tablespoons brandy, Grand Marnier - or rum 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS 2 tablespoons heavy cream 1/2 cup finely chopped walnuts

1 cup butter, softened 3/4 cup powdered sugar 1 egg yolk 2 1/2 cups unsifted all - purpose flour 3 tablespoons sweet red wine 1 cups chopped walnuts 2/3 cup (4 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS

1/2 cup butter 2 cups (12 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS 2 large eggs 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup unsifted all - purpose flour 1 cup (6 ounces) GUITTARD SEMISWEET CHOCOLATE CHIPS

1 1/2 cups unsifted all - purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup chunky peanut butter 1/2 cup butter, softened 3/4 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla 2 cups Guittard Choc - Au - Lait Vanilla Milk Chips

1 cup butter, softened 1 2/3 cup sugar, divided 2 teaspoons almond extract 5 large eggs, separated 1 3/4 cups unsifted all - purpose flour 1/2 cup whole milk 1/2 cup slivered almonds 2 cups (12 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS

i had to do some modifications but was very happy with the results ~ didn't have any cocoa = melted a bar of 74 % dark choc ~ didn't have buttermilk = used a cup of milk minus a tbsp BUT plus a tbsp of lemon juiceThank you once again for another fantastic recipe:)

2 cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 1/2 cup + 2 tablespoons butter 4 large eggs, slightly beaten 3/4 cup sugar 1 teaspoon vanilla 1 cup sifted all - purpose flour 1 cup chopped walnuts or pecans 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS

l did one cup of choc chips (dark chocolate chopped up) and half a cup of chopped hazelnuts.....

rather than one and a half cups of choc chips.....

2 cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 3/4 cup all - purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups quick - cooking rolled oats 1/4 cup vegetable oil 1/4 cup firmly packed brown sugar 2 large eggs 2 tablespoons milk 1 teaspoon vanilla 1 cup chopped walnuts 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS

Today's rendition is with 1 cup of choc chips plus about 2 cups of crunched up Gravel Crunch (Rex's Outrageoous Road Crew Crunch, look it up, SOO good!).

My very favorite recipe is 1 cup CO melted with 1 cup dark choc.