2
cups — Sprouted moong dal 1 1/2
cup — Mixed vegetables, finely chopped (I use a mix of capsicum, red onions, tomatoes and cucumber) 1 Green chilli, finely chopped 1/4
cup — Fresh coriander, leaves and stems, chopped 1/2
cup — Pomegranate seeds Juice of 1 lime 1 tsp — Cumin powder 1 tsp —
Chaat masala Salt and black pepper to taste
Bhel Puri
Chaat (India): Puff rice, sev, potato, tomato, sunflower sprouts, peanuts, mint & tamarind chutney, lettuce
cups