ingredients EGG SALAD SANDWICH: 12 eggs 1
cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)
Not exact matches
1 dozen eggs, hard boiled and cooled in ice water 1
cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2
cup chopped fresh
chives (reserve a bit for garnish)
Ingredients: 1/2
cup plain Greek or any full fat yogurt / 1/3
cup mayonnaise / 1/3
cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh
chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.
Ingredients: 1
cup mayonnaise (Use a good brand like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground bl
mayonnaise (Use a good brand like Best Foods
Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground bl
Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4
cup finely chopped fresh
chives 1 large clove garlic, minced 1 teaspoon ground black pepper
jar borscht or beet juice 1/2 -1
cup apple cider vinegar * 7 hard - boiled eggs, cooled and peeled (how to hard boil eggs) 1/4
cup mayonnaise 1/4 teaspoon onion powder 1 heaping tablespoon yellow mustard salt and pepper, to taste scallions or
chives, for garnish
1 (8 - ounce) carton regular or light sour cream 3/4
cup regular or light
mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh
chives 1 teaspoon dried minced onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips For dip, in a medium bowl, combine sour cream,
mayonnaise, parsley,
chives, minced onion, garlic powder, salt, and pepper.
14 ounces new potatoes 4 eggs 6 green onions, white and light green parts only, thinly sliced 3 - 4 tablespoons finely - chopped shallot 12 cornichons, finely chopped 3/4
cup sour cream 1 heaping tablespoon
mayonnaise 2 tablespoons grainy mustard 4 sprigs dill, finely chopped, plus one more for garnish Juice of one medium - sized lemon Pinch of ground allspice 1 tablespoon
chives, finely chopped
1/2
cup mild goat cheese at room temperature (I use Laura Chenel's Chevre) 1/2
cup sour cream 1/2
cup mayonnaise 1/2
cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons
chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper
4 hard - boiled eggs, chopped (here is how to make them) 1 stalk of celery, finely chopped 1/4
cup finely diced red pepper 1 tablespoon fresh dill 2 tablespoons fresh
chives 1/4 teaspoon paprika 1 tablespoon grainy mustard 1/4
cup mayonnaise Arugula or lettuce leaves 4 slices of bread
1
cup mayonnaise 1/2
cup sour cream 1/2
cup buttermilk 3 dashes Worcestershire sauce 2 tablespoons chopped
chives 4 ounces blue cheese crumbles 1 dash salt 1/2 teaspoon black pepper
16 ounces lump crabmeat 1/2
cup Japanese Panko 1 egg, lightly beaten 1/2
cup mayonnaise, or more as needed 2 tablespoons Parmesan cheese 1/3
cup finely chopped cilantro 2 tablespoons minced
chives 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
2 tbsp chopped basil 1 tbsp chopped
chives 1 tbsp lemon juice 1/2
cup mayonnaise (preferably canola - based) Preheat the broiler.
Ingredients 2/3
cup vegan
mayonnaise 2 garlic cloves, minced 2 tablespoons minced parsley,
chives, or dill 1 tablespoon lemon juice Zest from 1 lemon 1/4 teaspoon sea salt Optional: 2 - 4 tablespoons water to thin
Combine 1/2
cup mayonnaise, 1/2
cup sour cream, 1 tablespoon vinegar, 1/2
cup chopped parsley, 3 tablespoons chopped
chives, 1 1/2 tablespoons chopped tarragon and 1 garlic clove, coarsely chopped in a blender until smooth and pale green.
3 tablespoons prepared horseradish, drained 1/2
cup sour cream 1 tablespoon
mayonnaise 1 tablespoon minced fresh
chives 1 teaspoon Dijon mustard Coarse kosher salt & freshly ground black pepper, to taste
1/2
cup mild goat cheese at room temperature 1/2
cup sour cream 1/2
cup mayonnaise 1/2
cup buttermilk 1 clove garlic, pressed 1 tablespoon tarragon or basil, minced 2 tablespoons Italian parsley, minced 2 tablespoons
chives, 1 / 8 - inch slices or green onions, minced 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime or lemon juice 1 tablespoon olive oil 1 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper
Crab Cakes: 1/2 pound cooked baby shrimp 1/4
cup panko (Japanese breadcrumbs) plus 2
cups for dredging 1 pound lump crabmeat, picked over to remove cartilage 1 small red jalapeño pepper, stemmed and seeded, finely chopped 1/4
cup finely chopped yellow onion 2 tablespoons
mayonnaise 2 tablespoons finely chopped
chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
Aioli: 1/2
cup mayonnaise 1/2
cup Greek - style whole milk yogurt 1 small garlic clove, minced 1 1/2 tablespoons fresh blood orange juice 2 teaspoons minced
chives 1 teaspoon finely grated blood orange zest Pinch of freshly ground black pepper 4 tablespoons vegetable oil for pan-frying
- Buttermilk - Green Garlic Dressing 1/4
cup sour cream or plain yogurt 1/4
cup buttermilk 1/4
cup mayonnaise 1 tsp Champagne vinegar (or white - wine vinegar) 1 stalk green garlic, minced, or 1T minced
chives coarse - ground black pepper, to taste salt, to taste
1
cup plan low or no fat Greek Yogurt 1
cup Mayonnaise 1/4
cup fresh Tarragon 1/4
cup fresh Parsley Leaves 1 tablespoon
Chives (fresh or dried) 1 tablespoon minced, fresh Dill 1 Garlic Clove (approximately 1 1/2 teaspoons minced garlic) 3 tablespoons fresh squeezed Lemon Juice 2 teaspoons Capers with juice 1/2 teaspoon Salt pepper to taste