Update: I made these again and used 1 scant teaspoon stevia extract and 1/2
cup confectioners swerve and they were delicious.
CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4
cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
Not exact matches
TOPPINGS: 8 oz brie cheese 1
cup walnuts SAUCE: 1/2
cup butter 1/2
cup Swerve Confectioners (or xylitol) 1/2
cup unsweetened almond milk OPTIONAL: 1/2 tsp guar gum (thickener)
1/2
cup coconut flour (OR 2
cups blanched almond flour) 1/2 tsp baking powder 1/4
cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1
cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese!)
Nugget Layer: 1/4
cup butter 1/4
cup Swerve confectioners 1/4
cup vanilla egg white or whey protein 1
cup cream cheese 1 tsp vanilla 1 1/2
cup salted peanuts, chopped Peanuts
«Healthified» Cookies 1
cup SunButter OR Pumpkin Seed Butter 1
cup Swerve Confectioners or Just...
4 TBS organic butter or coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or coconut milk 1/2
cup powdered * erythritol (or
Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating
COOKIES: 1 1/2
cup blanched almond flour 1/2
cup coconut flour 1 tsp aluminum free baking powder 1
cup coconut oil or butter 1
cup Just Like Sugar 1/2
cup erythritol (or
Swerve) 2 tsp stevia glycerite (omit if using
Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4
cup erythritol (or
confectioners Swerve) 1 tsp stevia glycerite (omit if using
Swerve)
3 avocados (or 3
cups cottage cheese) 6 TBS cocoa powder 1/2
cup chocolate unsweetened almond milk or coconut milk 1/4
cup Swerve confectioners Optional: chopped pieces of ChocoPerfection Bar
2 scant teaspoons stevia powder extract (also can use 3/4
cup organic birch xylitol) or
confectioners swerve
You could use powdered Sukrin (Icing Sugar) or
Swerve (
Confectioners) but you will have to use about 1/4
cup more.