I do like them but would prefer them a little sweeter (I had used 1/4
cup evaporated cane juice and 1/4 cup coconut sugar).
2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4
cup evaporated cane juice
Not exact matches
1/3
cup vegetable shortening 3/4
cup sugar (
evaporated cane juice) pinch ground ginger 1/2 teaspoon...
Cookies 2 1/4
cups white rice flour 1/4 teaspoon baking soda 1 teaspoons baking powder 3/4
cup sugar,
evaporated cane juice 1/3
cup cocoa powder 1...
2 Tablespoons ground flax seeds 4 Tablespoons water 3/4
cup sugar (we use
evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15 - ounce can pumpkin purée 1 1/2
cups...
For the crust 3/4
cup rice flour 1/3
cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon
evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar.
7 to 8 organic apples 1/4 — 1/2
cup sugar (
evaporated cane juice) 1/4
cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...
Crust 3/4
cup rice flour 1/3
cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon
evaporated cane juice (optional) pinch...
2 1/4
cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4
cup water 2 teaspoons vanilla 3/4
cup sugar (
evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...
Ingredients Pastry for single - crust 9 - inch pie (use 1/2 of our REAL Pie Crust, Gluten - Free) 2/3
cup vegan sugar (
evaporated cane juice) 1/4
cup cornstarch or potato...
Cookies 1 1/2 tablespoons tapioca starch 1/4
cup sugar (
evaporated cane juice) 1/4
cup brown sugar pinch of baking soda 1/4
cup cocoa powder 1/2
cup brown rice flour 1 teaspoon xanthan...
2 organic, ripe peaches, sliced in 1/4 inch pieces 1
cup rice flour 1 teaspoon sugar /
evaporated cane juice 1 teaspoon baking powder 1 teaspoon Xanthan gum 1/2...
2 sticks (1
cup) vegan butter 1
cup sugar (vegan,
evaporated cane juice) 1
cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2
cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3
cups rolled oats 3/4
cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2
cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4
cup shredded, unsweetened coconut Optional: 1/2
cup raisins
2 cans coconut milk, chilled 2/3
cup sugar (
evaporated cane juice) 1⁄4
cup brown sugar (
evaporated cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground nutmeg 1 teaspoon vanilla 3⁄4
cup canned pumpkin puree (1/2 can)
2 1/2
cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1
cups agave nectar 3/4
cup vegan butter like Earth Balance 1 1/2
cups sugar (
evaporated cane juice)-- use 1/2
cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2
cups rice flour 1/2
cup sorghum flour 1 1/2
cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2
cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1
cup finely grated carrots
FOR THE CAKE 1 1/4
cups sorghum flour Bob's Red Mill 1
cup brown rice flour Bob's Red Mill 1/2
cup tapioca flour Bob's Red Mill 1/4
cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4
cups sugar:
evaporated cane juice (Trader Joe's organic) 2/3
cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1
cup water 2 teaspoons vanilla extract Simply Organic 1
cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
2
cups white rice flour 1/3
cup raw white sesame seeds 1/3
cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3
cup sugar (
evaporated cane juice) 1 stick (1/2
cup) Earth Balance natural shortening 1/4
cup sesame butter (tahini) 2/3
cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum
12 ounces blueberries (fresh or frozen) 1
cup rice flour 1
cup garbanzo bean flour 1/2
cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4
cup Ener - G Egg Replacer 1/2
cup cold water 1/4
cup sugar (
evaporated cane juice) 1/4
cup sesame tahini 1 tablespoon apple cider vinegar 1
cup brewed Chai tea (strong) 1
cup soy milk or other nondairy milk 1/2
cup of boiling water
2 1/2
cups rice flour 1
cup potato starch 1/2
cup tapioca flour 1 1/2
cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4
cup plus 2 Tablespoons sugar (
evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4
cup olive oil 3 to 3 1/2
cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water
Caramel 1 1/2
cups sugar (
evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1
cup unsweetened shredded coconut Small glass of water
1 1/2 tablespoons tapioca starch 1/4
cup sugar (
evaporated cane juice) 1/4
cup brown sugar pinch of baking soda 1/4
cup cocoa powder 1/2
cup brown rice flour 1 teaspoon xanthan gum 3 tablespoons olive oil 1/2 teaspoon peppermint oil 1/4
cup water
Ingredients: 6 1/2
cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4
cup plus 2 Tablespoons sugar (
evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4
cup olive oil 1/3
cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3
cup plus 1/3
cup plus 3 1/4
cups Preheat oven to 200oF.
2
cups gluten free all purpose flour — I use Pamelas brand all OR 2
cups whole - wheat pastry flour 1 1/1
cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3
cup coconut oil — liquid 1/2
cup honey 2 eggs 1
cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons
evaporated cane juice
1/2
cup soy milk 1 Tablespoon apple cider vinegar 1 3/4
cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons
evaporated cane juice 1 organic orange, zested and sliced Pinch of salt 5 Tablespoons of cold vegan margarine, cut into chunks 1 teaspoon vanilla extract
2 sticks (1
cup) vegan butter 1
cup sugar (vegan,
evaporated cane juice) 1
cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon...
1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4
cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4
cups sugar (
evaporated cane juice), I use 1/2
cup but if...
2 cans coconut milk, chilled 2/3
cup sugar (
evaporated cane juice) 1⁄4
cup brown sugar (
evaporated cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2...
1 1/2
cups brown rice flour 1 1/2
cups garbanzo bean flour 2
cups corn starch (potato starch may be used instead) 1
cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (
evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2
cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4
cup poppy seeds
CAKE: 1 and 2/3
cups sugar /
evaporated cane juice 2 1/2
cups all - purpose flour 1/2
cup oat flour (I take 1/2
cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2
cup water 1 1/2
cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4
cup vegan butter (I use Earth Balance) 1
cup unsweetened shredded coconut
Cookie dough 4
cups white rice flour 4 3/4 teaspoon baking powder 1
cup Earth Balance buttery spread 1
cup sugar (
evaporated cane juice) 1
cup water 2 teaspoons vanilla extract 1/4 teaspoon nutmeg 2 1/2 teaspoons xanthan gum
Cookie dough option 2: 4 1/2 — 5
cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 4 3/4 teaspoon baking powder 1
cup vegan butter (we use Earth Balance) 1
cup sugar (
evaporated cane juice) 1
cup water 2 teaspoons vanilla extract 2 1/2 teaspoons xanthan gum
2
cups Brown Rice Flour 1/3
cup Tapioca Flour 1/2
cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2
cups water 1/4
cup ground flax seeds mixed into 1/2
cup water 1/4
cup walnuts (chopped) or any other nut or seed 1/2
cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (
evaporated cane juice)
Watermelon Coconut Water Ice Pops 4
cups fresh watermelon chunks, seedless or seeds removed 1/2
cup coconut water
Juice from 1 fresh lime 2 to 4 tablespoons organic
evaporated cane sugar 8 (5 - ounce) paper
cups Foil squares Wooden sticks
1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4
cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4
cups sugar (
evaporated cane juice), I use 1/2
cup but if...
Makes 4
cups Ingredients 8 marathi moggu 8 cardamom seeds 8 cloves 4 black peppercorns 1 star anise 2 cinnamon sticks pieces 1/4 teaspoon ginger powder or 1 inch fresh ginger 2
cups nondairy milk 4 teaspoons black tea, green tea or rooibos sweeten with agave or
evaporated cane juice (vegan sugar) to taste Place...
1/2
cup coconut oil 1
cup sugar (
evaporated cane juice) 1 tablespoon chia seeds or ground flax seeds in 1/4
cup water 1 1/2 teaspoons vanilla 3/4
cups rolled oats plus 1 1/2
cup rolled oats 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 2/3
cups raw almonds 1/3
cup banana flour (rice flour or all purpose GF flour may be used) 2 teaspoons ground raw cacao or cocoa powder 2 teaspoons agave
2 cans coconut milk, chilled 2/3
cup sugar (
evaporated cane juice) 1⁄4
cup brown sugar (
evaporated cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2...
Ingredients: 6 1/2
cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4
cup plus 2 Tablespoons sugar (
evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4
cup olive oil 1/3
cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3
cup plus 1/3
cup plus 3 1/4
cups Preheat oven to 200oF.
For the crust 3/4
cup rice flour 1/3
cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon
evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar.
Caramel 1 1/2
cups sugar (
evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1
cup unsweetened shredded coconut Small glass of water
2 organic, ripe peaches, sliced in 1/4 inch pieces 1
cup rice flour 1 teaspoon sugar /
evaporated cane juice 1 teaspoon baking powder 1 teaspoon Xanthan gum 1/2...
1/2
cup Aquafaba (We used Black Bean Aquafaba but any bean Aquafaba should be fine) 1/8 teaspoon cream of tartar 2 Tablespoons sugar (
evaporated cane juice) 5 ounces nondairy Dark Chocolate...
Crust 3/4
cup rice flour 1/3
cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon
evaporated cane juice (optional) pinch...
1 1/2
cups brown rice flour 1 1/2
cups rolled oats or oat flour 1 tablespoon baking powder 1 1/2
cups sugar (we use
evaporated cane juice) 3/4
cup apple sauce or 1 ripe banana mashed 3 tablespoons olive oil 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/2
cups raw almonds, ground to...
7 to 8 organic apples 1/4 — 1/2
cup sugar (
evaporated cane juice) 1/4
cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...
2 1/4
cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4
cup water 2 teaspoons vanilla 3/4
cup sugar (
evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...
Cookies 1 1/2 tablespoons tapioca starch 1/4
cup sugar (
evaporated cane juice) 1/4
cup brown sugar pinch of baking soda 1/4
cup cocoa powder 1/2
cup brown rice flour 1 teaspoon xanthan...
2 sticks (1
cup) vegan butter 1
cup sugar (vegan,
evaporated cane juice) 1
cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon...