Sentences with phrase «cup golden syrup»

INGREDIENTS: 125g butter, softened; 1/2 cup firmly packed brown sugar; 2 eggs, 1/4 cup golden syrup; 2 cups self - raising flour; 1 cup cream.

2/3 cup butter (I use salted) 2/3 cup sugar 1/2 cup golden syrup 1/4 cup cream 3 teaspoons ground cinnamon 1 1/2 teaspoons freshly - ground cardamom 1 1/2 teaspoon ground cloves 1 1/2 teaspoon ground ginger 3 cups flour 1 teaspoon baking soda

cup Splenda and 1/4 cup Golden Syrup [a British cane syrup] for the Agave syrup.

Not exact matches

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

16 cups popped popcorn (I use the 94 % fat free Kettle Corn... it has a nice salty sweet base) 1 cup unsalted butter 1 cup granulated sugar 1 1/2 cups brown sugar 1/2 cup Lyle's Golden Syrup (if can't find use corn syrup) 1Syrup (if can't find use corn syrup) 1syrup) 1 tsp.

for the cookies 8 tbsp (115g) unsalted butter, room temperature 1/2 cup (100g) white granulated sugar 3 tbsp (55g) golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut extract (optional but enhances that oreo flavor!)

-12 tart shells -1 cup hot tap water -1 / 2 cup raisins -1 / 4 cup butter, melted -1 / 4 cup packed brown sugar -1 / 4 teaspoon salt -1 / 2 cup golden corn syrup -1 egg -1 / 2 teaspoon vanilla

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purposegolden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purposeGolden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

Ganache 5 ounces bittersweet chocolate, roughly chopped 1 tablespoon golden syrup or brown - rice syrup 1/3 cup soy cream

Honey and golden syrup are very sticky, so before measuring, spray the inside of the measuring cup with a non stick cooking spray or use a mild flavored oil.

To make this version add 3/4 cup of rolled oats to the dry ingredients and increase the butter to 150g, the golden syrup to 2 tbsp and the water to 3 tbsp.

⠀ ⠀ ⠀ INGREDIENTS ⠀ 1 cup golden flaxseed meal ⠀ 1/4 cup cocoa powder ⠀ 1 tablespoon cinnamon ⠀ 1/2 tablespoon baking powder ⠀ 1/2 teaspoon salt ⠀ 1 large egg ⠀ 2 tablespoons coconut oil ⠀ 1/4 cup sugar - free caramel syrup ⠀ 1/2 cup pumpkin puree ⠀ 1 teaspoon vanilla extract ⠀ 1 teaspoon apple cider vinegar ⠀ 1/4 cup slivered almonds ⠀ ⠀ NUTRITION ⠀ This makes a total of 6 Keto Brownie Breakfast Muffins.

I always find flapjacks a bit too sweet, so I cut the sugar by 1/4 cup, so just used 1/4 of sugar and 1/4 of golden syrup.

Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3 tablespoons organic butter, melted 2 tablespoons organic sugar 1 tablespoon Lyle's Golden Syrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon bakingSyrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon bakingsyrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Hi, I added half a cup of rice flour, 1 tsp of baking powder, a shake of salt and 1 tsp of golden syrup to the batter.

Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden.

Ingredients 3/4 cup (packed) golden brown sugar 1/2 cup dark corn syrup 3 large eggs 3 tablespoons unsalted butter, melted 2 teaspoons vanilla extract 1 frozen 9 - inch deep - dish pie crust 2 cups roasted unsalted macadamia nuts Vanilla ice cream (optional)

2 large golden kumara 1/2 cup pumpkin seeds 2 Tbsp extra virgin olive oil 2 Tbsp pure maple syrup 1 Tbsp fresh ginger, grated 1/2 tsp cinnamon salt & pepper to taste 120g baby spinach, washed

Add a generous dash of maple syrup which softens all of the spicy and sweet flavors so they become one beautiful cup of golden chai latte.

Orange - Cinnamon Crepes 3 cups meat of fresh young Thai coconut 1 orange — peeled and cut into large pieces 1/4 to 1/2 cup fresh coconut water 1 cup golden flaxseed — ground 2 - 3 tablespoons raw agave syrup OR another sweetener of your choice 2 teaspoons ground cinnamon

Recipe and photo by Emma Frisch Ingredients: Lemon — Zest of 3 lemons Lemon Juice — Juice of 3 lemons Ginger — 1 teaspoon, grated fresh ginger Maple Syrup — 3/4 cup Ghee — 1/2 cup (melted) Vanilla extract — 1 teaspoon Oats — 5 cups rolled oats Golden flax seeds — 2/3 cups golden -LSGolden flax seeds — 2/3 cups golden -LSgolden -LSB-...]

8 3/4 tbsp (125 g) butter, softened 1/4 cup (50 g) muscovado or soft brown sugar 1/4 cup (50 g) firmly packed blended unrefined raw sugar 2 tsp (10 mL) molasses or golden syrup 1 tsp (5 mL) vanilla extract 2 large free - range eggs 1/2 cup (60 g) fine quinoa flour 1/3 cup (55 g) potato flour 3 tsp (15 mL) ground ginger 1/2 tsp (2.5 mL) ground cinnamon 1/2 tsp (2.5 mL) gluten - free baking powder 1/2 tsp (2.5 mL) baking soda 1 tbsp (15 mL) boiling water

2 cans Bush's Bourbon & Brown Sugar Grillin» Beans 2 cans Bush's Authentic Smokehouse Tradition Grillin» Beans 1 large can mandarin orange segments, undrained 1 cup golden raisins 1 Pippin apple, minced 1/2 cup cane syrup (or molasses) 1/2 cup Sprite soda 1 small onion, minced 2 tablespoons yellow mustard 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1/2 cup ketchup 2 tablespoons orange juice 1 (8 - ounce) package refrigerated biscuits

butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving

You can also do a caramel type syrup like this using 3/4 of a cup each of white & golden yellow (or light brown) sugar, and 1 1/2 cups of water.

Ingredients for crunchies: 1 cup butter 1 tbsp golden syrup 1 tbsp bicarbonate soda 2 cups rolled oats 1 cup flour 1 cup sugar 1 cup desiccated coconut Directions: Preheat your oven to 180 deg Grease a 20 x 20 baking tray using butter...

Ingredients: 8oz semi-sweet chocolate, broken into pieces 1 tbsp golden syrup 2tbsp butter 3 cups cereal (Corn Flakes, Rice Crispies) mini chocolate eggs or jelly beans Makes approximately 8 - 12 nests Directions: 1.

Ingredients: — 3 Ripe Bananas — 1/2 Cup Almond Meal — 1/2 Buckwheat Flour — 1/4 Cup Melted Coconut Oil — 4 Tsp Golden Grind Hero Blend — 1/2 Tsp Cinnamon — 1 Tsp Vanilla Essence — 1/4 Unsweetened Vanilla Almond Milk — 1 Tsp Baking Soda — 2 Tbsp Rice Malt Syrup — 3 Eggs — Pinch of Salt

* 1 cup gluten - free oats * 3/4 cup dried, unsweetened coconut * 1/3 cup brown rice flour * 1/3 cup oat flour (I ground my gluten - free oats in a coffee grinder) * 1/3 cup potato starch * 3/4 cup sugar * 1/4 cup brown sugar * 1 teaspoon baking soda * 1 teaspoon xanthan gum * 1/2 cup butter * 1 Tablespoon honey (or Golden Syrup if you can find it) * 2 Tablespoons boiling water

4 medium - sized apples 1/4 cup sliced almonds 1/4 cup walnuts 2 TBL golden raisins 1 heaping tsp cinnamon Pinch of: nutmeg, cloves and cardamom (cardamom is optional) 1/8 tsp salt 1/2 tsp vanilla 1 - 2 TBL maple syrup 1 TBL butter, quartered (or sub coconut oil) 1/2 cup water

When fork tender, add a half cup of golden brown sugar and a quarter cup of Canadian maple syrup.