Dark green leaves, about 2 cups, such as dandelion, arugula, beet, baby spinach 1/2
cup Kerrygold Dubliner cheese, crumbled, 3/4 - inch pieces
Not exact matches
They are perfect drenched in salted
Kerrygold butter (one of my must - have staples from Trader Joe's) and a
cup of tea.
Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3
cup honey (I didn't have agave) 5 Tbsp salted
Kerrygold butter (I didn't have grapeseed oil) 1/4
cup shredded, unsweetened coconut (because I love coconut)
1
cup onion, cut into thin 2 - inch strips 6
cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like
Kerrygold, try adding 1/2 -1
cup (shredded)
Ingredients 2 pounds red potatoes, cut into large chunks * 1/2 -3 / 4
cup milk 3/4 tsp salt 6 Tbsp butter, divided (
Kerrygold if you can find it!)
2 1/4
cup unbleached organic all - purpose flour 2 sticks butter, like, organic cultured butter from Organic Valley,
Kerrygold Irish butter, Plugra.
1
cup all purpose flour + more to dust and roll 4 oz good irish butter I used
Kerrygold, or Organic Valley 1/2 teaspoon baking powder 2 healthy kosher salt pinches
Cooking Time: 12 minutes Serves: 9 Ingredients 3 1/3
cups Almond Flour 1 tsp Baking Soda 10 Tbsp (10oz)
Kerrygold Salted Butter 2 tsp Pure Vanilla 1 Whole Egg 1 Egg Yolk 1
Cup Coconut Sugar 1
Cup Dark Chocolate Chips, or 1 Dark Chocolate Bar (chopped into pieces) 1/2 Chopped Pecans Preheat Oven to
8 oz softened cream cheese, I used Philadelphia Cream Cheese 1/2
cup softened unsalted butter, I used
Kerrygold 1/2
cup almond butter, I used Zinke Orchards (nothing but almonds in it!)