Sentences with phrase «cup little seed»

Not exact matches

Jesus constantly modeled that the small things, the unimportant people, the little children, the cup of cold water, the tiny mustard seed, the one act of faith, the shameful, the foolish, and the insignificant,... these are the things that mattered to God and where God was most at work.

I used 1/2 cup whole wheat flour, 1 cup regular flour, and I added a little less than 1/4 cup flax seed.

Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

1 cup buckwheat flour + a little extra 1/2 teaspoon sea salt 1 tablespoon olive oïl + a little extra for brushing 1/4 cup flax seeds 1/4 cup sesame seeds 1/2 cup water

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste

I had to reduce the quantities because I only had 4.5 oz of seeds so I eyeballed the oil measurement to a little less that 1/4 cup.

And sometimes enjoy a little treat like raisin scones or fruit cup with yogurt and hemp seeds or a raw cheesecake.

NUT + SEED MILKS I use about 3 1/2 -4 cups water and find that to be my optimum nut and seed milk viscosity - a little thicker than store bought stSEED MILKS I use about 3 1/2 -4 cups water and find that to be my optimum nut and seed milk viscosity - a little thicker than store bought stseed milk viscosity - a little thicker than store bought stuff.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the liquid before pouring 1 1/4 cups of it into a measuring cup.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

It takes a little more then 1 1/2 cups sunflower seeds to make enough meal for this recipe.

You can serve the chia seed pudding in little cups, bowls — anything you want.

My little guys would not go for the nuts / seeds / raisins, so I added 1/4 -1 / 3 cup Enjoy Life mini chocolate chips in lieu of the nuts / seeds / raisins and left in the coconut - tasted a little like Almond Joy bars!

One caveat to the ratio: If you are not adding any chia seeds or significant extras, reduce the amount of liquid a little (say, 3/4 cup milk for 1/2 cup oats).

I used... 1/2 Trader Joe's almond flour and 1/2 blanched almond flour (makes cookies a little nuttier) 1/4 cup agave 1/4 cup grape seed oil 1/2 cup applesauce

If you like to have a little something with your morning cup of coffee or tea or just on the go, a nut and seed bar is a great alternative to baked goods.

Take the tray out of the oven, add the almonds, linseed, sunflower seeds, half of the coconut (1/2 cup), cinnamon and 1 Tbsp honey and mix (adding even more honey at this stage will create little oat clusters).

Two tablespoons of these little seeds contain over twice the fibre of a cup of oatmeal.

lol I have a little less than one cup of flax seed meal (AND, it's not golden either) do you think it would come out ok if I fill the remainder of that measuring cup with a little more almond meal?

Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you like them a little sweeter) 1/3 cup oat flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer) Almond Breeze: Recipes & Ideas.

Although I went a little bold and made mine with 1 cup of seeds and only used a cheesecloth (couldn't find a mesh strainer and Target didn't have any) and the baby was not pleased with the flavor or the grittiness.

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.

12oz (1 1/2 cups) butternut squash, with peel and seeds removed, then cubed 6oz (3/4 cup) potato, peeled and cubed 2oz (1/4 cup) red lentils little pinch of ground coriander roughly 10 fl oz (1 1/4 cups) milk --(use breast milk or formula if you prefer)

How to do it: Combine 3 tablespoons Organic Chocolate Lover Mix with 2 - 3 tablespoon chia seeds, 1/2 cup almond or coconut milk, a tablespoon of peanut butter, and a little maple syrup (optional).

Mix up a large batch of the seeds and coconut with whatever spices you like ahead of time, then just use a little less than 1/2 cup of the mix for each batch.

I use 1 cup of Nutiva shelled hemp seeds in 6 cups of filtered water with a little bit of maple syrup.

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey

1.5 cups Baby Kale (a little more tender and sweeter than mature kale) 1/2 cup parsley 1 apple (cored) 1/3 cucumber 5 - 6 strawberries 1/4 lemon (de-seeded and squeezed) 3 T hemp seeds 1 - 1.5 cups water

Here's how to make this snack: 2 T dark chocolate pieces (I'm using Enjoy Life) 2 T pumpkin seeds 1/4 cup blueberries 1/4 cup raspberries I've gotten great suggestions from my Instagram followers about what else to add, like coconut flakes, walnuts and a little cinnamon.

1 apple 1 green banana 3 figs 1 stalk celery 1 cup kale, de-stemmed 3 T hemp seeds 1/2 tsp cinnamon 1/2 tsp cardomom 1/2 tsp nutmeg 1/2 cup almond milk 1/2 (or a little more) water

Obviously you won't get the crunch of the seeds through the bread if you leave the whole cup out and the loaf will be a little smaller but it should still work.

Providing you're eating sufficient calories, and your diet isn't too fruit based, it is pretty easy to get enough protein without legumes, nuts and seeds, but getting most of your protein from grains might leave you a little short on lysine so it's best to eat a cup or so most days.

I modified it a little in that I added 1 tbsp grape seed oil and 1/4 cup of water to the batter.

1/4 cup of chia seeds (My favourite little ingredient.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

It takes a little more then 1 1/2 cups sunflower seeds to make enough meal for this recipe.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

1 8oz cream cheese package 1/4 cup powdered sugar (start with a little less and then add more if needed) 1/4 tsp vanilla Pomegranate seeds Use an electric mixer to mix the cream cheese, vanilla and powdered sugar until smooth.

INGREDIENTS 8 firm, ripe medium - small tomatoes 1/2 small green bell pepper, seeded, pith removed, and coarsely chopped 4 garlic cloves, peeled and crushed large pinch of dried chili flakes handful of Italian parsley leaves 1 teaspoon Spanish paprika 1 teaspoon saffron threads, steeped in 1 tablespoon boiling water 1/2 cup olive oil, plus a little more, if liked 1/3 cup carnaroli rice Maldon sea salt