Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2
cup Nutiva Organic Coconut Manna plus 3 cups water.
Not exact matches
1/2
cup coconut oil, melted (I get
Nutiva brand from my local Costco.
and then I was ~ 1/4
cup short of nutella so added in some almond butter & 1 tbsp of Coconut Manna made by
Nutiva.
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4
cup of brown sugar 1/4
cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4
cup of melted coconut oil (I used
Nutiva) 1
cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2
cup of almond meal (see notes) 1/2
cup of rolled oats Walnuts, chopped 1/4
cup of dark vegan chocolate chips
1/4
cup coconut oil, melted (I used
Nutiva) 1/4
cup coconut sugar 3 tbl black strap molasses 1 flax / chia egg or flax egg 1.5
cups of almond meal 1/3
cup coconut flour 1 tsp baking soda 1/2 tsp ground cinnamon 2 inch nub of fresh ginger, peeled and roughly chopped 1/8 tsp salt
I use 1
cup of
Nutiva shelled hemp seeds in 6
cups of filtered water with a little bit of maple syrup.
1 ripe, but firm avocado, pitted and peeled 1
cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3
cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as
Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars
I use
Nutiva brand coconut flour and use exactly 1/3
cup with great results.