Not exact matches
Add the milk, cream, salt, pepper, and onion powder, 1
cup of cheddar (save 1/2
cup), the
parmesan reggiano, and cream cheese to the pot.
1/2
cup shaved
parmesan or other sharp cheese (I used mix of
parmesan,
reggiano, and asiago and it was great!)
Grated
parmesan cheese — 1
cup (you can use regular processed cheese instead, but for the authentic Italian flavor, you have to get hold of Parmigiano -
Reggiano
5 ounces pancetta or bacon, diced into 1/3 inch squares 1 medium onion, finely chopped 2 cloves garlic, minced 1/4
cup dry white wine 1 pound spaghetti 3 large eggs 1 1/2 ounces Parmigiano -
Reggiano, finely grated (3/4
cup) 3/4 ounces Pecorino Romano, finely grated (1/3
cup)(I used all
Parmesan) 1 teaspoon fresh coarsely ground black pepper 1/4 teaspoon salt
1 small head cauliflower, cut into florets 10 ounces mushrooms, quartered 1 large red pepper, diced 1 tablespoon olive oil 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2
cup (2 ounces) parmigiano
reggiano (
parmesan), grated Fresh black pepper Salt to taste 1 tablespoon parsley, chopped
1/2 (12 ounce box) jumbo shells (about 20 to 24 shells) 1/2 (32 ounce container) light ricotta 1 (8 ounce) package part skim shredded mozzarella 1
cup grated
Parmesan Reggiano 1 teaspoon dried parsley 1
cup frozen chopped spinach, thawed and drained 1 egg Italian Marinara Sauce
7 - 9 Large Eggs (I used 7 XL eggs, use as many as needed to cover veggies in skillet) 1/4
cup Milk (any type) 1/2 to 1
cup of Shredded or Grated Cheese (I used
Parmesan &
Reggiano) 2 - 3 tbsp of desired oil (I used coconut, you can use olive or others)
What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4
cup panko breadcrumbs (whole wheat if possible) 1/4
cup parmigiano
reggiano (
parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything marinara sauce for dipping