leftover cooked chicken breast • 2/3
cup Roasted Beet Salad Combine ingredients and top with 2 tsp.
Not exact matches
For the
Salad: 3 servings of mixed greens
Roasted beets 3/4
cup fresh blueberries Mustard dressing 3 pinches sea salt Fresh ground pepper to taste
Beet and Apple
Salad Recipe 3
cups fresh arugula leaves 1/2
cup coarsely chopped
roasted beets 1 small apple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black pepper
My favorite
salad to eat out of this far includes: 3 - 4
cups massaged kale, spinach and romaine in lemon juice, with my Sweet «n» Spicy Miso Dressing, cumin,
roasted broccoli,
roasted beets, diced celery and fennel, and 2
roasted purple flesh Japanese sweet potatoes or 1 extra large Garnet yam.
Dinner: 3
cups salad greens with 3 tablespoons olive oil and 1 tablespoon vinegar, 1 pound wild salmon baked with 2 tablespoons butter, 1
cup roasted potatoes, 1
cup steamed Swiss chard with 1 tablespoon butter, 1/2
cup lacto - fermented
beets, 1
cup plain whole yogurt with 1/2
cup blueberries.