Sentences with phrase «cup swerve»

1 scant teaspoon stevia extract (order here) or 1/4 cup swerve (order here) or 1/4 cup coconut sugar (Paleo Option, not Keto)

If you just started, here are my quick conversions: - 1 tablespoon of sugar = 6 to 9 drops of liquid or 1/4 teaspoon of powdered stevia - 1 teaspoon of sugar = 2 to 4 drops of liquid or a pinch of powdered stevia - 1 cup Swerve = 1 cup table sugar 1 1⁄3 cup erythritol

3/4 cup pecan meal 1/4 cup coconut flour 1/2 tsp baking powder 1/2 cup butter or coconut oil 1/2 cup Just Like Brown Sugar 1/4 cup Swerve (or erythritol 1 tsp stevia glycerite 1 tsp Celtic sea salt

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

Stir remaining 1/4 cup Swerve, pumpkin and spices into remaining batter.

FILLING: 3 8 - ounce packages Cream Cheese, softened 3/4 cup Swerve (or erythritol and 1 tsp stevia glycerite) 1 tsp vanilla 3 eggs 1 cup canned pumpkin 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 dash ground cloves

CRUST: 1 1/2 cup blanched almond flour 1/2 cup coconut flour 1 tsp aluminum free baking powder 1 cup coconut oil or butter 3/4 cup Swerve (or erythritol and 2 tsp stevia glycerite) 1 tsp Celtic sea salt 1 egg

These are the official conversion ratios although when substituting sugar, I use less then the recommended amount of low - carb sweeteners: - 1 tablespoon of sugar = 6 to 9 drops of liquid or 1/4 teaspoon of powdered stevia - 1 teaspoon of sugar = 2 to 4 drops of liquid or a pinch of powdered stevia - 1 cup Swerve = 1 cup table sugar 1 1⁄3 cup erythritol When it comes to aftertaste and bitterness, all sweeteners are different and most stevia products have a bitter aftertaste.

«HEALTHIFIED» FROZEN YOGURT 3 cups unsweetened Coconut Kefir 3 tsp fresh lemon juice 1 cup Swerve (to keep it soft, erythritol will make it hard) 1 tsp stevia glycerite 1 tsp vanilla extract or other extract (click HERE to find) 1/2 tsp Celtic sea salt (to keep it from hardening)

;) OK so to replace honey, I used 1/2 cup Swerve (sugar replacement) & 1.5 tbsp flax meal.

3 avocados (or 3 cups cottage cheese) 6 TBS cocoa powder 1/2 cup chocolate unsweetened almond milk or coconut milk 1/4 cup Swerve confectioners Optional: chopped pieces of ChocoPerfection Bar

VANILLA ICE CREAM: 5 egg yolks 1 cup Swerve 1 cup heavy whipping cream 1 cup unsweetnened vanilla almond milk 1/4 tsp Celtic sea salt

1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1 tsp vanilla extract 1 cup powdered erythritol * and 1 tsp stevia glycerite (or 1 cup Swerve)

CHOCOLATE Frosting: 6 TBS unsweetened cocoa powder 1/4 cup butter or coconut oil 1/4 cup Swerve (or erythritol and 1 tsp stevia glycerite) 1/4 cup vanilla almond milk 1/2 tsp vanilla extract

«HEALTHIFIED» FROZEN YOGURT 3 cups unsweetened Coconut Kefir 3 tsp fresh lemon juice 1 cup Swerve (to keep it soft, erythritol will make it hard) 1 tsp stevia glycerite 1 tsp vanilla extract or other extract (click HERE to find) 1/2 tsp Celtic sea salt (to keep it from hardening)

FILLING: 3/4 cup whole milk ricotta cheese (drained overnight w / cheesecloth & squeezed dry) 3/4 cup mascarpone cheese (or cream cheese) 1/4 cup Swerve (or stevia glycerite to taste) 1/2 tsp vanilla 1/2 tsp ground cinnamon A pinch of salt

«Healthified» Cookies 1 cup SunButter OR Pumpkin Seed Butter 1 cup Swerve Confectioners or Just...

1/2 cup Jay Robb vanilla whey or egg white protein 3/4 cup almond flour 1/4 tsp Celtic sea salt 1/4 cup coconut oil (or butter) 1 tsp cinnamon 1/2 cup Swerve or erythritol 1 tsp stevia glycerite

Nugget Layer: 1/4 cup butter 1/4 cup Swerve confectioners 1/4 cup vanilla egg white or whey protein 1 cup cream cheese 1 tsp vanilla 1 1/2 cup salted peanuts, chopped Peanuts

1/2 cup coconut flour (OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese!)

Yes, I would use 1 1/2 cup Swerve in cookies, 1 cup in the caramel sauce (not, swerve will crystallize a bit where JLS or xylitol won't), and 1/4 cup in the chocolate drizzle.

TOPPINGS: 8 oz brie cheese 1 cup walnuts SAUCE: 1/2 cup butter 1/2 cup Swerve Confectioners (or xylitol) 1/2 cup unsweetened almond milk OPTIONAL: 1/2 tsp guar gum (thickener)

, I did a little different because I didn't want the grit from the swerve: Caramel: 1/4 cup swerve, 1/4 cup xylitol honey, 1/4 cup xylitol granule, 1/4 cup tagatose.

Caramel Sauce 3/4 cup Swerve 1/4 cup xylitol 1/2 cup water 1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gum

3/4 cup water 1/2 cup Swerve Sweetener 1 12 - oz bag fresh cranberries 1 to 2 medium chipotles in adobo, minced (depends on how hot you want it) Juice of two limes Zest of two limes, grated

I blended the natural sweeteners to create a nice chewy and tasty cookie, but if you prefer, you could just use 1 1/2 cups Swerve in my low carb samoa cookies.

CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite

Low Carb Samoa Cookies I blended the natural sweeteners to create a nice chewy and tasty cookie, but if you prefer, you could just use 1 1/2 cups Swerve in...

My food database says that 3/4 cups swerve has 180 g of net carbs.

Not exact matches

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

And this year, I sweetened it with Swerve, a new erythritol sweetener that is as sweet as sugar and can be used to replace it cup - for - cup.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

I «healthified» cranberries... 1 cup cranberries, 1 cup water and 1/2 swerve and a dash of orange peel.

Ingredients: Roasted Strawberries 2 cups quartered strawberries 2 tsp granulated Swerve... Continue Reading →

1/2 cup powdered swerve and tsp of stevia with the pumpkin pie spices.

I used Swerve (measures just like sugar) and used closer to a half a cup total for the whole recipe.

Cup - for - cup, Swerve replaces sugar in all of your recipCup - for - cup, Swerve replaces sugar in all of your recipcup, Swerve replaces sugar in all of your recipes.

If you need a half cup of sugar; simply replace with a half cup of Swerve.

I used three tbsps of Swerve mixed with 1/2 cup of water instead of apple juice and had to bake it for much longer at 300 degrees to get that crunchy texture.

4 TBS organic butter or coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or coconut milk 1/2 cup powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating

If so would it be 1 1/2 cup of swerve total in this recipe?

COOKIES: 1 1/2 cup blanched almond flour 1/2 cup coconut flour 1 tsp aluminum free baking powder 1 cup coconut oil or butter 1 cup Just Like Sugar 1/2 cup erythritol (or Swerve) 2 tsp stevia glycerite (omit if using Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if using Swerve)

Do I measure out 1 cup of swerve, then grind into powder and throw in or do I grind the Swerve first and then only take 1 cup of what I have made into pswerve, then grind into powder and throw in or do I grind the Swerve first and then only take 1 cup of what I have made into pSwerve first and then only take 1 cup of what I have made into powder?

«HEALTHIFIED» PAYDAY CANDY BAR: Caramel Layer: 6 tbsp butter 1 cup Just Like Sugar OR xylitol (OR SWERVE) 1/2...

3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper

I can only have stevia, not the (1/4 cup powdered Erythritol or Swerve).

In a large bowl add the cream cheese, 1/4 cup of cocoa powder, Swerve, Stevia, rum extract, instant coffee, water, and heavy whipping cream.

Then he scored chipped goal against Hull City with his left foot in the Premier League; he unleashed a chip from 20 yards that curled & swerved and fooled the goal - keeper as it went into the net, World Cup winning coach Luiz Felipe Scolari said after the game: «It was the best goal I have seen, My vote for World Player of the year award will go to him, only a player with his intelligence could have done that» [17].

Also, I noticed that for the Swerve measurement there is a discrepancy — it says 1/2 cup, but the grams and ounces conversion is for 1/3 cup.

2 cups of unsweetened coconut 1/2 coconut milk 1/4 cup of egg whites 2 tbsp of Swerve Just mix and divided into 12 baked at 350 for 16 - 18 minutes.