Sentences with phrase «cup total servings»

Nutrition Facts Serving size — 1 cup Total servings — 12 Calories per serving — 107 (Original — 140) Fat per serving — 2g (Original — 4g)

Nutrition Facts Serving size — 1/2 cup Total servings — 5 Calories per servings — 50 Fat per serving — 0g

Nutrition Facts: Serving size — 1 1/2 cups Total servings — 4 Calories — 260 (Original — 305) Fat — 2g (Original — 14g)

Not exact matches

In two experiments, Australian researchers had a total of 54 subjects asses several characteristics of cups of coffee served in white, clear and blue mugs.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Beyond Meat Shepherd's Pie Recipe Print Prep time 20 mins Cook time 35 mins Total time 55 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 6 Ingredients 1 lbs Red Potatoes 1/4 cup Almond Milk, unsweetened 1 tbsp Olive Oil 1 bag Beyond Meat Beef Crumbles 2 large Carrots, chopped 1 stalk Celery, chopped 1/2 Onion, diced 2 cloves Garlic, minced Salt and Pepper to taste Instructions Preheat oven to 350 degrees F. Clean the potatoes and chop them into cubes.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

Linking it to the CWL Spouse event hosted by Hema's Adugemane... Haupia — Hawaiian Coconut Milk Pudding Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Rafeeda Recipe type: Dessert Cuisine: International Serves: 4 Ingredients 2 cups coconut milk 1 cup milk 6 tbsp sugar (upto taste) 4 tbsp corn flour 1/2 tsp vanilla essence Instructions Pour one cup coconut milk into a saucepan.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Caramel Nog Button Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3 cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax together.

A 1 - cup serving has 26.8 grams of total fat, over 12 grams of carbohydrate and almost 5 grams of sugars.

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Prep Time: 30 mins Total Time: 45 mins Serves 6 6 extra large / jumbo eggs 1/4 cup Buttermilk Ranch Dressing, more as needed 2 teaspoons hot sauce, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper, or to taste Finely chopped fresh chives (optional garnish)

The whole pot of Turkey Sloppy Joe Pasta makes about 15 cups total, so each filling serving is just under 2 cups.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

NUTRITION INFORMATION: Amount Per Serving (1 cup): Calories: 136, Total Fat 1g, Saturated Fat: 0.2 g, Sodium: 22 mg, Cholesterol: 0 mg, Total Carbohydrate: 33g, Potassium: 533 mg, Dietary Fiber: 0.2 g, Sugar: 31g, Protein 0.4 g

Quick Tart Cherry Frozen Yogurt Author: Marlene Baird Prep time: 4 hours Total time: 4 hours Serves: 1 cup The... Read More...

Roasted Sweet Mini Pepper Spread Author: Marlene Baird Prep time: 5 mins Cook time: 1 hour 15 mins Total time: 1 hour 20 mins Serves: 1 cup Ingredients 1 pound bag... Read More...

Raspberry Vanilla Sundae Author: Marlene Baird Prep time: 1 hour Total time: 1 hour Serves: 4 Ingredients 1 cup plain Greek yogurt 1 teaspoon vanilla... Read More...

Does this make a total of 6 1 Cup servings?

8 servings, 1 serving (1/2 cup) contains: Calories (kcal) 59.8 % Calories from Fat 56.5 Fat (g) 3.8 Saturated Fat (g) 2.5 Cholesterol (mg) 11.6 Carbohydrates (g) 3.8 Dietary Fiber (g) 0.1 Total Sugars (g) 3.4 Net Carbs (g) 3.7 Protein (g) 2.4 Sodium (mg) 173.8

So maybe 8 servings per cup which makes 16 servings total?

Serving Size: 1/4 cup (49g), Calories: 90, Calories from Fat: 4, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol 0 mg, Sodium: 148 mg, Total Carbohydrates: 17g, Dietary Fiber: 0g, Sugars: 9g, Protein: 3g

Serving Size: about 1 cup (149g), Calories: 277, Calories from Fat: 94, Total Fat: 11g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 11 mg, Sodium: 114 mg, Total Carbohydrate: 44g, Dietary Fiber: 5g, Sugars: 2g, Protein: 12g, Vitamin A: 2 %, Vitamin C: 7 %, Calcium: 11 %, Iron: 17 %

Serving Size: 1/2 cup (75 grams), Calories: 92, Calories from Fat: 9, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0 mg, Sodium: 2 mg, Total Carbohydrates: 20g, Dietary Fiber: 2g, Sugars: 9g, Protein: 2g, Vitamin A: 4 %, Vitamin C: 31 %, Calcium: 1 %, Iron: 4 %

Serves: 1 wrap Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Ingredients 1/4 ripe, Fresh California Avocado, seeded, peeled, and cubed 1/4 cup fresh blueberries 1/4 cup cubed watermelon 2 oz.

Nutrition Information Serving Size: 1 cup Serves 1 Calories 270, Total fat: 5g; Saturated fat: 2g; Cholesterol: 10 mg; Sodium: 103 mg; Carbohydrates: 36g; Fiber: 4g; Sugars: 10g; Protein: 20g; Potassium: N / A *; Phosphorius: N / A *

Nutrition Information Serving Size: 1 cup sauce, 1 egg and 1 ounce goat cheese Serves 6 Calories: 297; Total fat: 21g; Saturated fat: 8g; Cholesterol: 208 mg; Sodium: 751 mg; Carbohydrates: 15g; Fiber: 5g; Sugars: 8g; Protein: 15g; Potassium: 644 mg; Phosphorus: 267 mg

Pin It Recipe type: Appetizer Cuisine: American Author: Lisa Huff — Snappy Gourmet Prep time: 20 mins Total time: 20 mins Serves: about 64 cups Corn and Crab Salad Tortilla Cups, an easy appetizer with only 10 ingredients!

Total amount prepared will vary according to how much you choose to cook; however, the serving size and nutrition information reflects that for 1 medium beet (approximately 1 cup).

Serving Size: Two salmon cakes and 3/4 cup grits Serves 4 Calories: 552; Total fat: 18g; Saturated fat: 8g; Cholesterol: 185 mg; Sodium: 1539 mg *; Carbohydrates: 56g; Fiber: 4g; Sugars: 6g; Protein: 42g; Potassium: 629 mg; Phosphorus: 558 mg

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 Min Servings: 4 Serving Size: 1.25 cups Ingredients 1 tbsp coconut oil 1/2 cup onion... [read more]

Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.

Total time: 1 hour, plus chilling time Serves 8 2 cups flour 1 teaspoon kosher salt 1 tablespoon granulated sugar 1 cup (2 sticks) cold butter, cut into 1/4 - inch cubes.

Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried Avocado Slices Ingredients 1/2 cup vegetable oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all - purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions

Serves: 4 Prep time: 5 minutes Cook time: 3 hours (or overnight) Total time: 3 hours and 5 minutes Ingredients 1 ripe, Fresh California Avocado, seeded and peeled 1/3 cup maple syrup 1 cup milk 1 tablespoon unsweetened cocoa powder 1 ice pop / popsicle mold Directions

Espresso Oatmeal Chocolate Chip Cookies Author: Marlene Baird Prep time: 1 hour Cook time: 12 mins Total time: 1 hour 12 mins Serves: 34 Ingredients 3/4 cup rolled... Read More...

Serves: 2 - 4 Prep time: 20 - 25 minutes Cook time: 2 minutes Total time: 22 - 27 minutes Katsu Sauce Ingredients 3/4 cup ketchup 3 Tbsp.

Prep time: 15 minutes, Cook time: 10 minutes, Total time: 25 minutes, Serving size: 1 taco with 1/2 cup filling, Number of servings: 6

Banana Spice Smoothie Author: Marlene Baird Prep time: 5 mins Total time: 5 mins Serves: 4 Ingredients 2 frozen bananas 2 cups vanilla kefir 1 scoop... Read More...

Serves: 6 Prep time: 10 - 15 minutes Cook time: 15 - 20 minutes Total time: 25 - 35 minutes Ingredients 3 ripe - but - firm avocados 6 eggs, yolks and whites separated 3 teaspoons harissa (or chile paste of your choice) 2 garlic cloves, smashed into a paste with kosher salt 1/2 cup whole - milk Greek yogurt Directions

Nutrition Information: Serving Size: 2 cups, Calories: 317, Total Fat: 20.9 g, Saturated Fat: 7.9 g, Cholesterol: 25.2 g, Sodium: 718.5 mg, Total Carbohydrate: 22.1 g, Dietary Fiber: 4.3 g, Sugars: 10.2 g, Protein: 13.8 g

Chocolate Almond Butter Bombs Author: Marlene Baird Prep time: 15 mins Total time: 15 mins Serves: 40 Ingredients 3/4 Cup Coconut Oil (melted) 1/2 Cup of Natural... Read More...

For many years I've enjoyed a popular high fiber cereal, but I've noticed that the amount of total carbs listed on the nutritional information panel is 25g for a 30g, 1/2 cup serving.