Vegan Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1
cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size pieces.
Not exact matches
2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1
cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2
cup of soy - free
veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced
Green Goddess Dressing: 1
cup of soy - free
veganaise 1 handful of fresh dill 1 handful of fresh cilantro or basil 1 handful of fresh parsley 1 bunch of scallions Juice of 1/2 lemon 1 tablespoon of dijon mustard Salt / Pepper to taste
7:30 PM — Loaded sweet potato — 300 grams sweet potato, half
cup black beans, two tablespoons avocado, two tablespoons
Veganaise, Bajan hot sauce, garlic, green onions.