In a separate bowl, beat the following together: 1 teaspoon Pure Vanilla Extract 1 Stick Unsalted Butter 1 cup Maple Sugar and 1/2
cup Xylitol Add 2 Large Eggs, one at a time.
Not exact matches
Reduce the chickpea water to 1
cup over medium to low heat Whilst it is still boiling hot
add the Granulated
Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).
I used 1/3
cup of
xylitol and
added 2 T. of water to replace the agave nectar.
4
cups (1 lb) rhubarbs, chopped into 3 / 4 - inch pieces 2
cups (12 oz) strawberries, divided in half 3 inch ginger, peeled and chopped into 1 inch pieces 1
cup xylitol (
add more if you prefer it sweeter) 1 vanilla pod, sliced open 4
cups water juice from 2 lime (1/3
cup) 20 mint leaves