Sentences with phrase «cup xylitol for»

1 1/2 cups Fresh Squeezed Orange Juice 1 cup Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2 cups large chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and chopped 5 Large Strawberries, sliced 1 1/2 cups Club Soda (or Sparkling Water for a sweeter drink) 1/4 cup Xylitol for coated glass rim, optional

Not exact matches

Xylitol is a sugar alcohol and can be used cup - for - cup like sugar.

Xylitol is a sugar alcohol and can be used cup - for - cup in place of sugar.

Xylitol measures cup for cup like sugar — truvia does not.

Xylitol is cup for cup when using in place of sugar.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

3 Large Organic Eggs 2 Large Bananas 2/3 cup Canned Coconut Milk 1/2 teaspoon Pink Sea Salt 1/2 teaspoons Baking Soda 1 teaspoon Stevia Extract 1 teaspoon Vanilla Extract 1 teaspoon Lime Zest 1 1/3 cup Gluten - Free Flour Blend 1/2 cup Unsweetened Coconut Shreds, plus more for sprinkling 2 Tablespoons Xylitol

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

2 cups Whole Wheat Flour 1 cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4 cup Unsalted Butter 1 Large Organic Egg, beaten 3 Tablespoons Ice Cold Water 3/4 cup Organic Sour Cream 1/4 cup Fresh Chopped Chives 3/4 cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons Almond Milk for Egg Wash

Crust: 2 1/2 cups plus 2 teaspoons Oat Flour, divided (for topping) 2/3 cup Xylitol or Powdered Honey or Maple Sugar (powdered honey is my fav for this part) 1/2 teaspoon Baking Powder 1/8 teaspoon Sea or Pink Salt 1 1/3 cups Earth Balance Butter 1/2 teaspoon Natural Butter Extract (optional)

1/2 cup Xylitol 4 1/2 cups Water Juice of 8 Large Lemons 1/4 cup Fresh Mint Leaves, plus more for garnish 1/4 teaspoon Stevia Extract

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

1/2 cup gently packed Prunes 1/3 cup Dried Apricots 1/4 cup Dried Cranberries (homemade or store - bought) 2/3 cup Walnuts 1 teaspoon Orange Zest 1/3 cup Agave or Raw Honey 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Coriander 1/4 teaspoon Pink Sea Salt 1/4 cup Xylitol or Erythritol for rolling 1/2 teaspoon Flour or Cornstarch

Mint Filling: 1/4 cup ripe, soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2 cup Powdered Xylitol 3/4 teaspoon Pure Peppermint Extract 1 drop Natural Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons White Spelt Flour or White Flour

1 can Full Fat Coconut Milk 1/2 cup Xylitol 1/2 cup Maple Sugar or Xylitol 1/2 -3 / 4 teaspoon Peppermint Extract 1/2 teaspoon Vanilla Extract 1/2 teaspoon Stevia Extract 1/8 teaspoon Xanthan Gum Optional: Natural Green Food Coloring Optional: Fresh Mint Leaves, for garnish

For the bulgogi tofu 250g tofu block 5 spring onions 1/2 brown onion 1 tbsp minced garlic 1» knob ginger (grated) 1/3 cup grated nashi pear 2 tbsp apple sauce 3/4 cup tamari 4 tbsp sesame oil 6 tbsp coconut sugar 1 tsp cracked black pepper 1 tsp chill flakes 1 tsp sriracha 5 tbsp mirin 2 tbsp rice vinegar For the bao buns 4 1/2 cups good quality bakers flour or white spelt flour 1 cup warm water 1/4 cup white coconut sugar or xylitol 2 tbsp rice bran oil 8g yeast 1/2 cup boiling water 2 tbsp sesame oil

3/4 cup (150g) xylitol / isomalt / sorbitol (you can sub all of this for erythritol to lower the carb count, but the cake's texture won't be quite as good)

-7 squares of unsweetened baking chocolate (200 grams or about 7 oz)-3 / 4 cup of coconut oil (plus more for greasing)-1 tbsp vanilla extract -5 whole eggs whisked -1 / 2 cup cocoa (We love Giddy YoYo)-3 / 4 cup sweetener - Monk Fruit Extract or Xylitol for sugar - free, less if using stevia or Raw Honey

Then for the third batch I wanted to substitute out the 1/2 cup agave syrup for xylitol and I figured the xylitol would need to approximate a syrup for it to work.