Sentences with phrase «cup ziploc»

My go to dinners: I prep chickpeas, black beans, lentils, and other legumes available in bulk myself and then freeze them in 2 - cup ziploc bags.

Not exact matches

1/2 cup of almond pieces (I take my almonds, put them in a ziploc bag and smash them with a rolling pin — fun!)

I prefer to cook 3 - 4 cups at a time and then freeze the cooked beans in Ziploc bags.

* If you don't have a piping bag and pastry tips, you can also cut the corner off of a gallon - sized Ziploc bag or just scoop the pumpkin cheesecake mousse into the dessert cups.

I will also do this whenever I make rice / quinoa / farro — I make a ton extra and freeze 1 - cup bags in the little snack - sized ziplocs.

Put salmon steaks in a ziploc bag and cover well with 1 cup of Caribbean Marinade.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

Ingredients 1 1/4 lbs fresh peeled jumbo shrimp 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 2 red sweet peppers 2 green sweet peppers 2 medium onions 1 lemon PreparationPut shrimp in a ziploc bag and cover well with 3/4 cup of Caribbean Marinade.

Add approximately 4 tablespoons ranch dressing to a ziploc bag and cup a small hole in the corner.

Gluten free all - purpose flour blend: 3 cups of brown rice flour 3 cups of sorghum flour 1.5 potato starch, not flour 1.5 cup of arrowroot powder Blend together and store in an airtight container or large ziploc baggie.

I sometimes just make my no rise dough (2 cups flour, 1 teaspoon yeast, 1 teaspoon salt and 1 cup of water) and throw it in a ziploc bag to have later in the week.

Once cooled, place 1/4 cup melted vegan butter in bowl and your powdered sugar in a ziploc baggie.

Eviscerate the fish and place in a Ziploc with brine and 1/2 cup of the Hot Pepper Jelly.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).

In a Ziploc bag, combine 1 lb boneless pork tenderloin cut into 4 slices, 1 Tbsp chopped chipotle chilies in adobo sauce, and 1 cup reduced - sodium barbecue sauce.

In a ziploc bag, combine 1 lb Skirt Steak, 1/4 cup Soy Sauce, 1/4 cup Olive Oil, juice of 1 medium Lime, 1 tsp.

I put 1/2 cup into individual snack size Ziploc bags to make it easy to take along for snacking after the gym.

Measure out about 1/2 cup of oatmeal for each ziploc bag or other reusable container, then add in some fun flavors!

When she sent around her potluck roster yesterday, she listed the foods people had signed up to bring and also (brilliantly, in my opinion) assigned each person one paper good item (paper towels, plastic cups, paper plates, napkins, Ziploc bags, tin foil).

Pro Tip: Measure servings of your protein of choice into Ziploc bags, then store the bags in your shaker cup.

*** These activities also require additional materials which are easy to come by: Plastic water bottles (4 per group) Plastic soda bottles (1 per group) Plastic cups (16 per group) Small rocks (2 - 3 cups per group) Sand (2 - 3 cups per group) Old t - shirts (1 per group) Dirt (1 large Ziploc bag per group) Variety of edible plant seeds, at least 8 different kinds (tomato, lettuce, etc...) Salt (1 large container per group) Sticks (10 per group) String (1 roll per group) Roll of plastic trash bags (1 bag per group) Duct tape (1 roll per group) Foam pool noodles (1 per group) Poster board (1 per group) Rubber bands (5 - 10 per group) A container large enough to hold water for testing floatation (ideally 1 per group but can be just 1 for the class) *** Please make sure to rate and leave feedback.