Sentences with phrase «cup almond butter»

Carrot Cake and Almond Butter Popsicles (Vegan): 4 large carrots 3/4 cup coconut milk 1/4 cup almond butter juice of 1/4 lemon cinnamon, ginger, & salt to taste 2 tbsp pure maple syrup
Almond Dressing: 1 garlic clove, smashed and chopped 1/4 cup almond butter zest of one lemon scant 1/4 cup fresh lemon juice 2 tablespoons olive oil scant 1/4 cup hot water scant 1/2 teaspoon fine grain sea salt 1 bunch asparagus, trimmed and cut into 1 - inch segments 4 cups cooked wild rice * 1 cup cooked yellow split peas ** 1 bunch chives, chopped 1/4 cup goat cheese, crumbled (optional)
1/2 cup rolled oats 2 tablespoons ground flaxseed 1 medium ripe banana 1/4 cup almond butter ⅛ cup raw honey 1 pastured egg 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup carrots - grated 1 medium apple - grated 1/2 cup chopped walnuts (plus extra to garnish) pinch of pink himalayan salt
1 1/2 cups raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1 small or 1/2 large sweet potato 1 heaping cup assorted nuts / seeds (I used 1/2 cup hazelnuts, 1/4 cup each almonds and pecans) 1/2 cup pumpkin or sunflower seeds, or a mixture of both 4 cardamom pods ground in a mortar and pestle 1/2 cup sesame tahini 1/2 cup almond butter 1/4 cup brown rice syrup 2 tablespoons honey pinch sea salt
Ingredients: 1 Cup Oats 1/3 Cup Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup Shredded Coconut 4 Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup Dried Cranberries 1 Tsp Cinnamon
I used the following ingredients for Low Carb Almond Butter (or any nut butter) Cups: 1/2 cup coconut oil, melted 1/2 cup cocoa powder 1/2 cup powdered sweetener (I used Swerve Confectioners» Style) 1/2 cup almond butter, divided Line a mini muffin tin with cupcake liners and poor enough chocolate into each liner to cover...
COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon
No Bake BrowniesBrownies: 1/3 cup almond butter, peanut butter, or other nut butter 2 bananas 1/4 cup Anthony's Organic Sugar 1/3 cup softened Anthony's Organic Extra Virgin Coconut...
4 ripe bananas 4 large eggs 1 tbs cinnamon 1 tbs cardamom (optional) 1 tsp baking soda 1 tsp baking powder 1/2 cup almond butter 1 tsp vanilla extract 1 stick butter melted (not paleo) or 1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisins
For the chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips, mini
For the brownie cookies: 1 cup almond butter (must be drippy) 1/2 cup chocolate protein powder 2 tablespoons cocoa powder 1/3 cup coconut palm sugar 1 egg, large
1 + 1/4 cup dates, pitted and roughly chopped 1/4 cup almond butter 2 tablespoon maple syrup 1 teaspoon vanilla 1 tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3 tablespoon unsweetened almond milk
1 cup rolled oats 1/2 cup shredded carrots 1/2 cup almond butter 1/3 cup maple syrup 1/4 chopped almonds 1/4 cup raisins 1/4 cup ground flaxseed 1/2 tsp cinnamon
What I would suggest is reducing the non-dairy to 1/4 cup (since the sweetener will add liquid) adding 1/4 cup of any kind of liquid sweeter you like (maple syrup is my go - to), and then adding 1/4 cup almond butter or nut butter of some kind.
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup vegan chocolate chips
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
Softened DATES and SOAKING WATER (remove pits and any stem debris) 1 tablespoon extra virgin COCONUT OIL or extra light OLIVE OIL 2 teaspoons gluten - free VANILLA EXTRACT 1 teaspoon LEMON JUICE 30 drops vanilla creme or chocolate SWEET LEAF LIQUID STEVIA or 3 - 4 additional tablespoons sugar 1/2 cup EVAPORATED CANE JUICE or COCONUT PALM SUGAR 1/2 cup ALMOND BUTTER (I used Marantha) 1-1/2 tablespoons CHIA MEAL or 2 tablespoons FLAX MEAL 1/2 scant teaspoon SEA SALT
Pumpkin Hummus: In a food processor, mix together one 15 - oz can of drained garbanzo beans, 1/3 cup canned pumpkin, 1/3 cup almond butter, 1/3 cup olive oil, 2 teaspoons minced garlic, 2 tablespoons lemon juice and 2 tablespoons water.
cinnamon 1/4 cup almond butter 1 ripe, medium banana, mashed 3 cups prepared muesli 2 Tbsp.
Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading
1 1/4 cups whole spelt flour 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2/3 cup almond butter 3/4 cup coconut sugar 1/4 -1 / 3 cup unsweetened dairy free milk 1 teaspoon pure vanilla extract
chia seeds or flaxseed meal combined with 2.5 tbsp water; mix and let set for 5 minutes to activate — 1/3 cup coconut oil, melted — 1/3 cup almond butter — 3 TBS.
nutmeg 1 medium ripe banana 1/2 ripe, Fresh California Avocado, seeded and peeled 1/4 cup almond butter 1/4 cup maple syrup 1 tsp.
* 3 very ripe bananas, peeled, cut into chunks and frozen * 1/3 cup almond butter (can substitute peanut butter) * 1/4 cup bittersweet or dark chocolate chips * chopped almond and chocolate for garnish (optional)
1 Cup Coconut Butter 1/2 Cup Organic Butter or Coconut Oil (paleo) 1/2 cup Almond Butter 1 Tablespoon Ground Ginger 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Cardamom 1/4 Teaspoon Ground Cloves 1 Tablespoon Vanilla Zest from 1 Orange 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey (paleo) 100 Grams Of Roasted Almonds (optional topping) Just shy 1 Cup
2/3 cup almond butter 2 tablespoons coconut oil 2 tablespoons sugar - free pancake syrup 2 tablespoons sugar - free imitation honey 1 teaspoon vanilla extract 1 cup coconut flakes 1/2 cup shredded coconut meat 1 tablespoon coconut flour 1/2 cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia extract powder 1/3 cup dried cherries 1 egg
1 cup almond butter, I used homemade raw salted almond butter but any favorite nut butter works or use sunflower seed butter if nut allergies are an issue
1 cup organic oats or quinoa flakes 1 cup hemp seeds 1 tbsp bee pollen (optional) 1/2 tsp cinnamon 1/2 cup almond butter 1 fresh mango 2 cups or 16 organic medjool dates
Ingredients 1/4 cup maple syrup 1/4 cup almond butter 1/4 cup coconut oil melted 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/8 teaspoon salt 2 cups almond flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup chopped dark chocolate
1 3/4 cups oat flour 1 1/4 cup buckwheat flour 3 teaspoons arrowroot powder 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 1/4 teaspoon sea salt 1/3 cup extra virgin coconut oil, slightly melted 1/4 cup almond butter 1 cup vanilla soy yogurt 1 1/2 cups shredded apple 1/2 cup frozen blueberries
Lara Balls Inspired by -LCB- never -RCB- homemaker INGREDIENTS: 1/2 cup medjool dates, pitted 1/2 cup unsulfured apricots 1 cup raw cashews 1/3 cup shredded coconut 1/2 cup almond butter 2 tsp.
1 1/2 cups of raw cashews 1 1/2 cups dates, pitted 1/2 cup almond butter 1/2 cup maple syrup 1/2 cup coconut flour 1 teaspoon vanilla essence 1 1/2 cups 60 % or higher chocolate blitzed in thermomix.
1 Cup Almond Butter - Homemade or Organic 1 Egg 3 Tablespoons Raw Honey 1 Tablespoon Vanilla Extract 1/4 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 4 - 5 Tablespoons Almond Flour 1/2 Cup Organic Dark Chocolate Chips 1/4 Cup Sliced Almonds
1 can chickpeas (drained) 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate soda 1 teaspoon vanilla extract 1/3 cup agave syrup 1/2 cup almond butter 1/4 cup dark chocolate chips
1 Tablespoons Chia Seeds 1 1/2 cups of quick cook oats (gluten free) 1/2 cup Gluten Free Flour 1/3 cup of honey or maple syrup (if Vegan) 1/2 cup Almond Butter 1 Tablespoon Apple Juice 1 Teaspoon Cinnamon 1 Tsp.
1.5 cups pitted dates 2 cups almonds 1/2 cup ground flax meal 1/2 cup unsweetened shredded coconut 1/4 cup raw cocoa powder Teaspoon celtic sea salt 1/2 cup almond butter 3 scoops all greens or meta greens powder 1/2 cup coconut oil 1 tablespoon agave nectar 5 drops of stevia 1 teaspoon vanilla
1/2 cup vegetable oil 1/2 cup almond butter 1/4 cup non-dairy milk 1 Tablespoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon salt 5 cups rolled oats (aka old fashioned) 1 cup hemp protein powder (or similar protein powder) 1/2 cup chopped walnuts 1/2 cup chopped pecans 1 cup chopped dates 1 cup raisins
Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).
Ingredients 2 tablespoons chia seeds + 6 tablespoons water 1/2 cup brown sugar 1/2 cup cane sugar 1/2 cup coconut oil, liquid 1/4 cup almond butter 1 teaspoon vanilla 1 1/4 cup whole spelt flour 1 cup oat flour 1 cup rolled oats 1/4 cup hemp seeds 2 teaspoons baking powder 1/2 teaspoon salt 1 cup mini chocolate chips Mini marshmallows
2 1/2 cups old - fashioned rolled oats 1/2 cup sliced almonds 1/4 cup white quinoa 1/2 cup dried cherries, chopped 1/3 cup honey 1/3 cup almond butter (or nut butter of your choice) 1/4 cup unsalted butter, cut into pats 1/4 cup packed light brown sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup mini chocolate chips
You could try 1/2 cup almond butter or 1/2 cup peanut butter.
14 Large Dates (pitted) 1 3/4 Cups AP Flour 1 Teaspoon Baking Soda 1/2 Teasoopn Salt 1/4 Cup Coconut Sugar 1 Cup Almond Butter 3 Tablespoons Cream 8 Tablespoons Butter 1 Egg 1 Cup Chocolate Chips 2 Cups Large Coconut Flakes Preheat your oven to 350 °.
1/2 cup old fashioned oats 1/2 cup sunflower seeds 3/4 cup pecans, finely chopped 1/4 tsp salt 1/2 tsp cinnamon 3/4 cup maple syrup 1/4 cup almond butter 4 tbsp coconut oil 1 tsp pure vanilla extract
Ingredients: 1 1/2 cup shredded raw zucchini, beets (peeled) or carrots — I used a combo of beets and carrots / 1 cup almond butter / 1/3 cup raw honey / 1 cup chopped dark chocolate, about 6 oz.
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