Next time i'll only use 1/2
cup almond meal instead of 3/4 cup.
I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4
cup almond meal instead of milk powder.
Not exact matches
I usually use lowfat buttermilk
instead of milk, and lately, I've discovered
almond meal «flour» at Trader Joe's, so I put a
cup of that in,
instead of half of the wheat flour and 1/2
cup of the wheat bran.
I took the liberty of changing a few things around and used what was on hand: Bob's Redmill
Almond meal, fortunately the texture is excellent, 1/2
cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil
instead of 1/4
cup, substituted Hemp Seed for Flax
meal and Volia!
A couple of things though, I used
almond flour /
meal (1 1/3
cup as recommended) and
instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!
Instead of
almond flour, added 1/2
cup allmond
meal and used 1/4 butter + 1/4
cup coconut oil.
You can simply leave the
almond meal out and use 3
cups quick oats
instead.
I used
almond meal instead of flour and added 1tsp of vanilla, 1 / 2tsp of cinnamon and 1 / 4tsp of nutmeg and 1/2
cup chocolate chips.
You can use coconut flour
instead of
almond meal but only about 1/2
cup instead of 1
cup
I used ground turkey
instead of pork and used coconut flour (1/4
cup was perfect)
instead of
almond meal.
You can substitute it with
almond flour (about 3/4
cup almond flour for the 1/4
cup of coconut flour), or use a mixture of
almond flour and flax
meal instead.
Hi Nat, yes, you can use twice the amount of
almond flour or flax
meal instead of the coconut flour (1/2
cup almond flour or flax
meal instead of 1/4
cup coconut flour).