whipped butter, softened 1/2 cup sugar (I used muscovado) 1/3 cup chia seeds 2 large bananas (smashed) 1/2
cup almond milk Recipe Directions: Preheat oven to 400 degrees and grease a medium loaf pan and set aside.
Not exact matches
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2
cups coconut
milk,
recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6
almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (
recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
1
cup black sesame seeds (I like these) 2 soft dates — pitted 3
cups water 1
cup homemade
almond milk or
almond - sesame
milk (see
recipe below)
2
cups homemade
almond - sesame
milk (see
recipe below)-- warmed if desired 2 tablespoons toasted black sesame seeds — ground in a coffee grinder any preferred sweetener — to taste.
3 medium striped beets 1 pie crust
recipe (this one is from my book and it has quinoa flour and
almond flour) 2 tablespoons olive oil 1 medium yellow onion, peeled and sliced 1/2 teaspoon fine sea salt 2 eggs 1/2
cup (125 ml) whole
milk 1/2
cup (125 ml) unsweetened coconut
milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled
Lemon Cream Pie Oats (an overnight
recipe, makes 1 big breakfast serving) 1/2
cup old fashioned oats 1/2
cup unsweetened
almond milk 1/2
cup water 1/4
cup plain Greek yogurt 1 tsp.
Beyond Meat Shepherd's Pie
Recipe Print Prep time 20 mins Cook time 35 mins Total time 55 mins Author: A. N. Flitter
Recipe type: Dinner Cuisine: Vegan Serves: 6 Ingredients 1 lbs Red Potatoes 1/4
cup Almond Milk, unsweetened 1 tbsp Olive Oil 1 bag Beyond Meat Beef Crumbles 2 large Carrots, chopped 1 stalk Celery, chopped 1/2 Onion, diced 2 cloves Garlic, minced Salt and Pepper to taste Instructions Preheat oven to 350 degrees F. Clean the potatoes and chop them into cubes.
If your
recipe failed (like mine did), you can save it by adding 1.5
cups of
almond milk... it did the trick and the pancakes came out awesome.
;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2
cups (210g) all - purpose flour 1/2
cup (45g) unsweetened Dutch - process cocoa powder 1 teaspoon baking powder 1/4 teaspoon table salt 3/4
cup (200g / 7 ounces)
almond paste — I used homemade,
recipe here 1
cup (200g) granulated sugar 1
cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2
cup (120 ml) whole
milk, room temperature 1/2
cup sliced
almonds (optional) Preheat oven to 160 °C / 325 °F.
just did this
recipe with a minor adjustment (used 1/2
cup plain unsweetenend
almond milk).....
Ingredients 1/2
cup sugar (most
recipes call for 2
cups) 4 tablespoons cocoa 1 stick butter 1/2
cup milk (I used
Almond) 1
cup peanut butter (I use all natural no sugar added — just peanuts and oil.
1/2
cup sunflower kernels 4
cups unsweetened
almond milk 3 teaspoons curry powder 1.5
cups chopped yellow onion (Kath would hate this
recipe!)
I am honored that my cookie
recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1
cup) of margarine made with 80 % vegetable oil, softened 3/4
cup granulated sugar 3/4
cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or
milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3
cup all purpose flour 2 dark chocolate caramelized
almond Perugina chocolate bars Directions: 1.
This morning, I was in the mood for a smoothie bowl, so to thicken the Breakfast Smoothie
recipe I added half of an avocado and 1/4
cup of
almond milk instead of the 1/2
cup.
And as if that weren't reason enough to chuck your usual midday
cup of coffee, this
recipe is naturally sweetened with maple syrup and made creamy with
almond milk.
P.S. — I have edited the
recipe to say «1/2 -1
cup almond milk, or other dairy - free
milk» (of course, you can use regular cows
milk, too, but since the
recipe is vegan it isn't listed).
-LSB-...] 2
cups vanilla
almond milk, sweetened 2 tablespoons cocoa powder 1 teaspoon DIY Chai Spice
Recipe from fitfoodiefinds -LSB-...]
Ingredients makes about 12 small pancakes -
recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4
cup almond butter - where to buy nut butters 2 Tbsp raw
milk, kefir or coconut
milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the
recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp
almond extract 1/4
cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4
cup unsweetened plain
almond milk 1.25
almond flour 1.25
cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25
cups of gluten - free oats 1
cup chopped walnuts or vegan chocolate chips
maple extract 3/4
cup maple syrup 2 large eggs 1/4
cup almond milk 1/2
cup whipped butter 1
cup fresh cranberries
Recipe Directions: Preheat oven to 350.
* The original
recipe calls for 1 1/4
cups unsweetened
almond milk plus 1/2
cup coconut
milk.
Strawberry Chia Smoothie
Recipe 1/2
cup cold water 1 tablespoon chia seeds 1
cup unsweetened
almond milk (homemade or purchased, refrigerated
almond milk) 1/4
cup canned, full - fat coconut
milk 1
cup frozen strawberries Natural sweetener, if desired
coconut oil (melted) 1 1/4
cups milk (I used
almond) 1/4
cup honey
Recipe Directions: Preheat oven to 350 degrees.
almond milk 1
cup chocolate chips
Recipe Directions: Preheat oven to 350 degrees.
1 3/4
cup of spelt flour 1 1/2
cup of
almond or soy
milk (I wouldn't recommend using rice / oat or coconut
milk for this
recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4
cup of melted coconut oil 1/4
cup of maple syrup A pinch of sea salt
Serving Size: 1
recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4
cup coconut flour * 1/2
cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 packets.)
I have a speed
almond milk recipe, 3
cups of filtered water, 2 heaping tablespoons raw
almond butter dash of vanilla dash of agave nectar Frappe Enjoy!!!
Creamy Chia Popsicles
Recipe: 2 1/2
cups almond milk 1/4 tsp vanilla extract 1/2
cup sucanat 1/2
cup chia seeds
Recipe Directions: In a small pot on low heat add sucanat and
almond milk until sucanat dissolves, add vanilla extract and let cool.
Simple
recipe, in food processor put 1/2
cup unsweetened
almond milk, 1 ripe avocado, peeled and pitted, 2 1/2 tablespoons cacao powder, 1/4
cup pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon
almond extract, 1/4 teaspoon cinnamon.
The original
recipe calls for 2
cups milk & 1
cup cream instead of
almond milk and coconut
milk respectively.
I've used a bag of chocolate chips with 1/4
cup of
almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie
recipe.
Ingredients: 1 (9 - inch) unbaked pie crust [
RECIPE] 1 (8 - ounce) package cream cheese, softened 2 large eggs 1/2
cup granulated sugar 2 teaspoons
milk 1 teaspoon vanilla extract 1 (29 - ounce) can sliced peaches in syrup 1 teaspoon cornstarch 1/4
cup granulated sugar 1 teaspoon lemon juice 1/4 teaspoon
almond extract 1/4
cup sliced maraschino cherries
vanilla extract 1
cup almond milk 1/3
cup apple sauce 2 egg whites 1/4
cup brown sugar 1
cup semi-sweet chocolate chips (I used mini)
Recipe Directions: Preheat oven to 400 degrees; in a large bowl add egg white, apple sauce, sugar substitute, vanilla and brown sugar.
Hi Katie: — RRB - You'll need full fat coconut
milk (I've updated the
recipe to mention that) Other
milks won't work 1:1 but if you can't have coconut
milk, I would use 2
cups of
almond milk and 1
cup of dairy - free cream.
1/2
cup Great Low Carb Bread Company elbow macaroni (7g) + 1 ounce light cheese (1g) + 1/4
cup almond milk (0g) = 8g net carbs for the whole
recipe!!
1/2
cup Great Low Carb Bread Company elbow macaroni (100) + 1 ounce light cheese (70) + 1/4
cup almond milk (8) = 178 calories for the whole
recipe!!
2 1/2
cups fresh
almond milk (or
milk of your choice) 1/2
cup oats 1/4
cup chia seeds (white or black) 1 Tbsp pure maple syrup 1/4 tsp cinnamon Raspberry coulis (see
recipe below) Fresh fruit to serve e.g. kiwifruit, banana, strawberries
2
cups unsweetened
almond milk, homemade or store bought (see
recipe for homemade
almond milk below) 1/2
cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
I love adding 1/4
cup of hemp seeds and an extra
cup of water when making your
almond milk recipe.
Pumpkin Spice Smoothies
Recipe 1/2
cup pure pumpkin puree (canned or homemade) 1/4
cup full fat or low - fat plain Greek yogurt 3/4
cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1
cup ice cubes
salt 1
cup brown sugar 1
cup almond milk 1 egg, beaten 1/3
cup canola oil 1
cup dark chocolate dreams peanut butter 12 candy canes, finely crushed
Recipe Directions: Preheat oven to 350.
Also, I made two versions of this
recipe, first with one whole egg and 2 %
milk and my own extras (with chopped dates [6] and chopped dried apricots [6] and chopped blanched
almonds [approx 14 - 13
cup].
Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons old fashioned oats 1 tablespoon
almond butter 1
cup unsweetened
almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this
recipe to jazz things up.
I apologize that I can't attribute the
recipe off hand, but for a super easy way to make your own
almond milk, just soak raw
almonds (1
cup, mine still had skins on) over night in 1
cup of water.
My
recipe is one banana, a handful of frozen raspberries, 3 tbsp of peach yogurt, one tsp flaxseed, one scoop vanilla whey protein powder, and one
cup vanilla
almond milk.
Apple Cinnamon Quinoa Breakfast Bowl
Recipe 1/2
cup cooked quinoa (hot or cold) 1/2 a small apple, chopped 1 tablespoon chopped
almonds 1 teaspoon pure maple syrup 1/8 teaspoon ground cinnamon 1/4
cup almond milk (I use homemade)
I just made this
recipe, but substituted the
almond flour with 3 parts coconut flour and 1 part tapioca flour (I doubled the
recipe so the final mix was 3/4
cup each coconut and tapioca flour and 2
cups of coconut
milk).
Your
recipe calls for 1 1/2
cup of
almond milk?
3/4
cup of rolled oats (gluten free) 1
cup of cashew or
almond milk 2 tablespoons of Peanut Butter & Co Mighty Nut Powered Peanut Butter (I used chocolate in this
recipe) 1/2 teaspoon ground cinnamon 1 banana sliced
If you'd prefer to not use coconut oil in the crumb topping portion of the
recipe, you can substitute 1/4
cup melted vegan butter in place of the coconut oil and
almond milk.