Sentences with phrase «cup amounts depending»
You can program the Crown Majestic feeder to dispense 1/4, 1/2, 3/4, 1 and 2 cup amounts depending on the needs of your pet.
https://thoroughlyreviewed.com/ Not exact matches
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour
1 3/4 — 2 cups unsweetened almond milk (amount will depend on how fresh the eggs are and brand of almond milk used.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce
The amount of muffins you get will vary, depending on how much you fill the cups.
-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)
To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).
I ended up using 3/4 cup of water but your amount may vary depending on how thin the applesauce you use is and what type of oats you use.
Depending on the total amount of flour you use (which will always vary if you're measuring with cups) you may have to add a tad bit more milk during the mixing.
Depending on flour density and not just on the amount, a packed up cup with flour gets much higher weight compared with a weight of sifted flour.
I am sorry if there are ant confusion, I have used 1/2 cup of cocoa powder, the amount of maple syrup really depend on how sweet you like it.
I think a standard amount for breakfast is 1/3 — 1/2 cup depending on your appetite (mine is crazy in the morning).
Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butter is)
I ended up adding about another 1/2 cup of rye flour and another cup of whole wheat flour, and I think this ratio is best, but the amount will depend on your kitchen and elevation.
This chocolate coffee creamer recipe will make a little over a cup of creamer, just the right amount to last about a week depending on how much creamer you use in your coffee.
With motor running, stream dry white wine, apple juice, or beer until mixture is a spreadable consistency — the amount will depend on the creaminess of your cheeses, but aim for about 1/4 cup of liquid.
my recipe is basically 1 can lower fat coconut milk, vital wheat gluten 2 parts 1 part chickpea flour and a half a cup of nutritional yeast as the part that never varies (I say one part two part because the amount of flour seems to vary) depending on if I want a «chicken style» or meat style, I also use the following (for the chicken style I leave out the fennel and all things red.)
Reduce the heat and add 2 to 4 fritters to cook at a time (the amount of batter that makes one fritter will depend on the size of your pan, I use the 1/4 cup scoop and fill it about half way).
The amount of liquid you add (whether it be the 1/4 -1 / 2 cup lime juice and the few tablespoons of water) will vary depending on your desired consistency.
16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)
The amount of caffeine in a serving of coffee varies widely, depending on the type of bean, how it's roasted, how it's brewed — and, obviously, on the size of the coffee cup.
Give up to 1 FULL dropper to baby (amounts will depend on age & child - adjust as needed)- add to bottle / cup if desired.
Fill the measuring cup with the appropriate amount of water depending upon the size bottle you are heating.
The amount of caffeine in a cup of coffee can vary from 75 mg to more than 150, depending on the variety and how it's roasted and brewed.
Higgins says that more research is needed before giving official recommendations to athletes, especially since the amount of caffeine in a cup of coffee can vary depending on how it's prepared.
Most of the research done on the benefits of green tea have found the optimal amount to be 100 to 200 mg of EGCG, which comes to about 2 to 5 cups a day depending on the strength you make your matcha or other green tea.
Spoon about 1/4 cup batter per 4 - inch waffle onto hot waffle iron (or appropriate amount depending on your waffle maker), spreading batter to edges.
or Regular Cocoa powder (Start with a 1/2 cup of cacao and check the flavour, keep increasing the amount depending on your preference of chocolate flavour)
It's hard to tell how many cups per serving, as it depends on the amount of liquids that remain in the slow cooker (that depends on the slow cooker).
Add 1 - 2 cups of liquid: milk (almond, rice, soy...), tea, water, juice, coconut water etc... The amount of liquid you add depends on how much fruit you have used or the thickness you like for your smoothie.
Two cups of fruit and 2 1/2 cups of vegetables per day are recommended for a reference 2,000 - calorie intake (with higher or lower amounts depending on the calorie level) is recommended for good health.
Depending on the amount of calories a person needs to consume for their weight and level of activity, between 5 and 13 servings of vegetables (or fruits) should be consumed each day — the equivalent being around 2 1/2 to 6 1/2 cups.
It depends on the type of bean, but for Navy Beans the amount of fiber per cup of beans is 19 grams.
Most studies suggest that it does but the amount you need to drink is substantial, depending on the study anywhere from four to eight cups, depending on the study.
1 Tbsp apple cider vinegar 3/4 cup tahini 1/4 cup olive oil 2 cloves garlic, minced 3/4 cup — 1 1/2 cup water (amount depends on how thick you want the sauce) 1/2 tsp — 1 tsp salt (depends on thickness of the sauce) white pepper -LSB-...]
After trying this recipe for the first time when I felt the bread was too hard I started addying milk — 1/2 up to 1 cup, depending on the amount of bananas used.
DIFFICULTY LEVEL: Easy Peasy PREP TIME: 10 Minutes COOK TIME: 30 Minutes PLATE TIME: 5 Minutes TOTAL TIME: 45 Minutes AMOUNT: 10 - 20 Wraps, depending on size of lettuce cups INGREDIENTS FOR RICE:
Depending on what dry - food kibble you are feeding your dog, the amount will range from 3.5 to 4.5 cups a day, divided into two meals.
If no vomiting occurs for 12 hours then your pet can be given small amounts of water (1/4 cup to 1 cup of water, depending on the size of your pet) or several ice cubes in his / her water bowl.
Time: approximately 20 -30 minutes Cost: $ - $ $, depending on number of participants Supplies (for four participants to take home one cup of detergent, you'll need these amounts — adjust accordingly): 1 bar castile soap, 1 cup baking soda, 1 cup washing soda, essential oils (optional)