Sentences with phrase «cup amounts for»

Freeze leftover soup in 1 1/4 cup amounts for future dipping sauce or eating as soup.

I have purposely not given a cup amount for the grated carrots, because the cup measuring would be too inaccurate in this case.

And I love that you gave a cup amount for the bananas.

Not exact matches

The drink packs in 20 % of the daily recommended values for all essential vitamins and minerals, plus roughly the same amount of caffeine as a cup of coffee.

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

Nespresso's individual - fresh - pour trend is now leaking over to the beer world; just as mini pods of coffee pour fresh - brewed cups for individual drinkers everywhere, now Heineken has created an individual keg that keeps small amounts of beer fresh, for the home drinker.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

(If you don't have miniature muffin tins, you can always use a standard 12 - cup muffin tin, make half the amount, and bake for a few minutes longer.)

For a non-alcoholic version of this recipe, replace the rum with 1/4 cup apple juice, increase the chicken broth to 1/3 cup and reduce the amount of honey to 1 tablespoon.

You can also reduce the amount of jaggery to 1/3 cup for a less sweetness in the halwa.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

You can also decrease the amount of flour and increase the cornmeal (still totaling 2 cups), for more of an old - fashioned texture.

I used a 1/4 cup of batter per pancake and came out with five pancakes, which was a good amount for me.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

I think next time I may reduce the sugar amount even more (for this I used 3/4 cup * unpacked * brown sugar)-- just to give it a barely - there hint of sweetness.

It was small — only about a cup and a half total in the package — but since I usually add about one large garlic clove for every cup of snap peas it was easy to figure out the amounts.

It has some slight differences — it calls for 1 tsp of cinnamon; more flour, but it's for SIFTED flour so it would be about the same amount of the unsifted this calls for; and 3/4 cup of shortening and no butter.

On to sheets lined with parchment paper, spoon about 1/2 cup sized amounts and bake for about 15 minutes or so or until they start to brown and are cooked through.

For Broccoli Cheese cups: place equal amounts of broccoli and red onion in 4 cups and top with shredded cheese.

In any event, you'll need a good two cups worth of meat for the amount of sauce we'll make.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

I used a half of a cup of dry red beans in this recipe and it's the perfect amount for one person.

Single serve coffee is packaged for freshness and with just the right amount of coffee per cup.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

I subbed ~ 1/2 cup of applesauce for the banana and added twice the amount of fruit — blueberries and cherries.

Now, 1 1/2 cups of sugar is a lot for the amount of flour in the recipe, but it makes for a super chewy final product.

1 cup is the base amount for the prepared milk.

I halved the recipe (still made about four servings for me), and I used half a cup of leftover cooked brown rice (I guessed at the amount) instead of uncooked rice.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

Then I added in about a cup of cooked bulgur — this was the perfect amount for the two of us!

Few foods provide us with such substantial amounts of protein or fiber (about 8 - 10 grams per cup for each of these macronutrients) as green peas.

Please note, I say that this makes 6 servings, because for the mere mortals out there who eat only a reasonable amount of salad, one and a half cups is plenty.

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

However, if you can't use it, you could substitute coconut oil for a 1/3 less than the amount of buttery spread that is called for (2/3 cup coconut oil).

You don't need to dig for your measuring cups and the amounts are exact.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

For 1/2 cup of oil, this amount of essential oil seems to work really well for For 1/2 cup of oil, this amount of essential oil seems to work really well for for me.

I have made lots of other bread but this one seemed to have too much flour for the amount of liquid... 4 cups flour to 1 1/2 cup liquid.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

I decided to go with honey for the second batch and I reduced the amount of sugar to only 1 1/2 cups.

I also decreased the powdered / icing sugar in the frosting from 4 cups to 2.5 cups and we found it to be the perfect amount for the frosting (although, we had a lot of leftover frosting).

Mix 1/4 cup sugar from measured amount and 1 box Sure - Jell For Less or No Sugar Needed Fruit Pectin in small bowl.

For a vegetable, they have a surprisingly high amount of protein: about 2 grams in a half - cup.

For example 1 cup of sugar has 770 calories and the same amount of Stevia has NO CALORIES.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquFor the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liqufor the loss in liquid.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

After reading comments about saltiness, I reduced the amount of parmesan to a little more than 1 cup, vs the 2 cups called for.

It bakes for 45 minutes, but that's the right amount of time to pour yourself that second cup of coffee, put your feet up and savor the quiet.

To make the marshmallow fluff for this recipe, double the amount of sugar (100 g or 1 cup powdered sugar).