Sentences with phrase «cup amounts of»

Heat a non-stick saucepan on medium heat (or coat your pan with oil) and drop 1/4 cup amounts of batter onto the pan, using the back of spoon to spread the batter out into a thin, even layer.

- Place about 1/4 cup amount of batter on a skillet over medium heat.

Not exact matches

The drink packs in 20 % of the daily recommended values for all essential vitamins and minerals, plus roughly the same amount of caffeine as a cup of coffee.

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

There's no evidence yet that the amount of acrylamide in a cup of coffee has any detrimental health effects.

In fact, you'd have to drink in thousands of times the amount of acrylamide in a cup of coffee to get to those levels.

Enlightened has the same number of calories per serving as Halo Top (60 calories in a half - cup serving), and about the same amount of protein (Enlightened has six grams, Halo Top has five).

Nespresso's individual - fresh - pour trend is now leaking over to the beer world; just as mini pods of coffee pour fresh - brewed cups for individual drinkers everywhere, now Heineken has created an individual keg that keeps small amounts of beer fresh, for the home drinker.

That's roughly the amount of caffeine in four [6 oz] cups of brewed coffee».

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

How can two cups of oat flour and one cup of almond flour weigh the same amount?

In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.

I would put the same amount of chia (1/4 cup).

How much grated daikon radish would you recommend compared to the amount of cabbage being used, how many cups of daikon radish vs. the roughly 8 cups of napa cabbage?

The correct amount of water is 1/4 cup.

You list the amount of sugar as 1/2 cup (270g).

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

Once you start chopping your peaches, if you notice that they're really juicy, reduce the amount of peaches to 1 cup.

I usually just reduce the amount of water to about a cup and a half of water toone cup quinoa and have foundthat usually successful, though your approach may be better.

For a non-alcoholic version of this recipe, replace the rum with 1/4 cup apple juice, increase the chicken broth to 1/3 cup and reduce the amount of honey to 1 tablespoon.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

You can also reduce the amount of jaggery to 1/3 cup for a less sweetness in the halwa.

2) Pour in 3 cups of water (if you use water that is already hot, it will slightly decrease the amount of time it will take your Instant Pot to come to pressure).

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

You can also decrease the amount of flour and increase the cornmeal (still totaling 2 cups), for more of an old - fashioned texture.

I used a 1/4 cup of batter per pancake and came out with five pancakes, which was a good amount for me.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I've always been disappointed with cupcake / muffin baking cups because of the amount of material left on the cups when peeled off.

Spoon about 1/3 cup pulled pork onto each bottom bun; top with small amount of BBQ sauce.

3/8 of a cup (the total amount you need) is hard to measure, which is why I broke it down that way.

If you like a sweeter scone then increase the amount of brown sugar to 1/2 cup instead of just 1/3.

Yeah, I went with a relatively small amount of dough on this one, since it can easily be doubled, and it still makes a nice amount of crackers with just 1 cup of flour.

I think next time I may reduce the sugar amount even more (for this I used 3/4 cup * unpacked * brown sugar)-- just to give it a barely - there hint of sweetness.

1 3/4 — 2 cups unsweetened almond milk (amount will depend on how fresh the eggs are and brand of almond milk used.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

It was small — only about a cup and a half total in the package — but since I usually add about one large garlic clove for every cup of snap peas it was easy to figure out the amounts.

I made this last night but with the original amount of carrots and celery (ended up with about a cup of each, diced).

This Chili Lime Popcorn recipe actually makes a pretty modest amount, using just 4 cups of popcorn or 2 tablespoons of unpopped popcorn kernels.

The overall texture of this spread is super smooth and fairly thick once it cools down, especially upon refrigeration, but if you'd like it a lot thicker then just reduce the amount of coconut milk to 2/3 cup.

It has some slight differences — it calls for 1 tsp of cinnamon; more flour, but it's for SIFTED flour so it would be about the same amount of the unsifted this calls for; and 3/4 cup of shortening and no butter.

1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,

I used exact liquid amount but added around 1/4 cup of wheat bread crumbs and the consistency was thick.

For Broccoli Cheese cups: place equal amounts of broccoli and red onion in 4 cups and top with shredded cheese.

I have an insane amount of measuring cups, and I am SO happy to add this one to the collection.

This is the same amount of fiber as 1.6 cups of quinoa!

In any event, you'll need a good two cups worth of meat for the amount of sauce we'll make.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.