Sentences with phrase «cup apple filling»

Fill each pastry with 1/4 cup apple filling, mounding in center.

Not exact matches

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Set aside 1/2 cup apple pie filling.

But we stopped buying the apple juice with 28g of sugar per serving and decreased it to the «light» 14g and still fill their cups with half juice, half water.

apple filling 9 - 10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady) 1/2 cup white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butter

For the filling: Butter — 1 tbsp + 1/2 cup Apples thinly sliced — 4 Sugar — 3 tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 oz

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

Mini Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSBApple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSBApple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSBapple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSBapple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB-...]

Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending on the size of your pie plate) 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar

Apricot Peach Crisp Crisp Topping Follow the directions for the Crisp Topping in the «World's Best Apple Crisp» Apricot - Peach Filling 1/4 cup sugar 1 tablespoon tapioca starch / flour 1/3 cup water 1 tablespoon fresh lemon juice 3 pounds fresh, pitted apricots — cut into quarters 2 fresh peaches — peeled, pitted and sliced Gim me Gluten Free Method 1.

for the filling 8 Golden Delicious apples 1/2 cup demerara sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp fresh lemon juice 3 tbsp cornstarch 3 tbsp cold water

for the filling: 1 cup brown sugar 1 teaspoon cinnamon 2 Granny Smith apples, diced (2 cups) 1/4 cup butter, softened

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brFill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brfill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top of your apple mixture in the pan.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrApple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrapple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture.

These soft, chewy, texture - filled baked strawberry apple oatmeal cups are naturally gluten - free (make sure your oats are certified GF), kid - friendly and totally customizable.

Here's a mini fillo cup filled with a simple apple pie filling.

Filling: 3 apples (whatever variety you prefer, I used Granny Smith) 1/3 cup granulated sugar 1 teaspoon cinnamon Dash of pumpkin spice

You can make «buttermilk» using almond milk by putting 1 Tbsp of lemon juice or apple cider vinegar in the measuring cup, then filling to the 1 cup mark.

Muffin Batter: 1 Cup All - Purpose Flour 1 Cup Whole Wheat Pastry Flour 1/3 Cup Dark Brown Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Large Egg, Beaten 1 Cup Skim Milk 1/2 Cup Light Olive OIl 2 Cups Finely Chopped Peeled Apples Filling: 1 (8 Ounce) Package Light Cream Cheese (Not Fat Free) 3 Tablespoons Maple Syrup 1 Tablespoon Orange Zest 1/2 Teaspoon Ground Cinnamon Topping: 1/4 Cup Whole Wheat Pastry Flour 1/4 Cup Old Fashioned Rolled Oats 1/4 Cup Dark Brown Sugar 1/2 Teaspoon Grund Cinnamon 3 Tablespoons Butter 1/3 Cup Chopped Walnuts

Filling: 5 cups peeled, thinly sliced apples (about 5 apples) 1 tablespoon lemon juice 1/8 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 2/3 cup sugar 3 tablespoons cornstarch 2 1/2 cups fresh raspberries (about 12 ounces)

Filling: 4 cups sliced granny smith apples 3/4 teaspoon cinnamon 1/3 — 1/2 cup packed brown sugar 1 teaspoon fresh lemon juice

Filling 1 tbsp butter 1 cup chopped hulled strawberries 1 cup chopped rhubarb 3 tbsp sugar 1/2 tbsp apple cider vinegar 1/4 tsp freshly ground black pepper 1/4 tsp lemon juice pinch salt

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans

Easy Vegan Oatmeal Apple Crisp Recipe Apple Filling: 4 cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned rolled oats (gluten free, if needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Filling 2 cooking apples peeled and diced 1 cup pitted dates diced into small cubes 3/4 cup coconut milk 1 tsp sukrin gold 2 tsp xylitol (or other sugar sweetener) 1 1/2 tsp cinnamon 1 tsp vanilla extract

Fill a large stockpot with 1 inch of water (1 to 1 1/2 cups [240 to 360 grams]-RRB- then add apple pieces to pot.

Filling 1 tablespoon sucanat 2 tablespoons tapioca starch 1 1/2 teaspoons ground cinnamon, optional 2 medium apples suitable for baking, peeled and chopped into small pieces 1 teaspoon fresh squeezed lemon juice 1/2 cup easy caramel sauce

Cakes / Cupcakes All Things Milk Chocolate Cake Andes Mint Chocolate Chip Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut Cake Bella's Birthday Cake Blueberry Boy Bait Blueberry Pound Cake with Lemon Glaze Brown Derby Cake Cannoli Cheesecake Cappuccino Cake with Cannoli Filling Caramel Apple Cake Chocolate Covered Oreo Cake Chocolate Raspberry Layer Cake Chocolate Stout Cake with Ganache Glaze Cinnamon Roll Cake with Cream Cheese Glaze Cocoa Layer Cake Corset Cake Easter Cupcakes Firecracker Bundt Cake Frank's Birthday Cake Fresh Mango & Pecan Cake Frozen Peppermint Cheesecake German Chocolate Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat Cake Lemon - Lime Tea Cakes Marshmallow Fudge Cake Mickey Mouse Cupcakes Minnie Mouse Birthday Cake Mom's Carrot Cake with Cream Cheese Frosting Oopsy Daisy Cake Peanut Butter and Nutella Cake Philly Fluff Cake Pink Lemonade Layer Cake Pistachio Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll Cake Pumpkin Crunch Cake Quick Black Forest Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter Cup Cake Salted Caramel Cake Sicilian Cassata Cake Sleepover Cake Sour Cream Pumpkin Streusel Cake Spring Cupcakes Strawberry «Donut» Bundt Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip Cake Tres Leches Cake Tropical Carrot Cake Vasilopita Vasilopita, take two!

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

For the apple filling: 1 1/2 tablespoons coconut oil 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 cups peeled, diced apples

Filling: 2 pounds apples, cored and sliced 2 tablespoons fresh orange juice 1/4 cup pure maple syrup 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon sea salt

Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1 tsp baking soda 2 tsp baking powder 2 tsp pumpkin pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2 tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened apple sauce 1 tsp ground flaxseed 1 cup pumpkin purée (not pie filling) 2 tsp vanilla extract

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmering.

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&Apples filled with pistachio and date «marcipan»

Pizza, fresh veggies, fruit cups, an apple, cookies and a juice box or milk carton all fill your styrofoam trays for the perfect school meal!

Bake something with apples and let your toddler fill the measuring cup with fruit.

Quinoa - Apple Filling Makes: 5 cups You will need: large sauce pan, fine mesh strainer or cheesecloth, spatula or wooden spoon, measuring cups and spoons, grater or food processor, cutting board, knives, 9 × 9 ″ baking dish, aluminum foil

For a satisfying, enzyme - filled breakfast smoothie, blend together two cups almond milk, kefir, yogurt, or coconut milk and add in a handful of berries (fresh or frozen), half a cucumber, half a chopped apple, and a pastured, raw egg yolk or two.

Pie Filling 4 - 5 apples, peeled, cored and sliced 1/2 — 3/4 cup mascavo sugar 2 tbsp white whole wheat flour 1/2 tsp ground allspice 1 tsp ground cinnamon 2 tsp spiced rum 2 tbsp butter

Divide the apple filling evenly onto rolls in muffin cups then top with the crumble topping.

When you drink 1/2 cup of apple juice, it's the same as eating an entire apple but the difference is that the apple has all the fiber that fills you up.

Ingredients Filling: 1 -2 Apple - Pears (aka Asian pear) 2 Gala Apples 2 Green Apples 1 teaspoon Cinnamon 2 Tablespoons Arrowroot Starch 1/4 cup Honey Topping: 1 cup Raw Almonds 1/4 teaspoon Cinnamon 2 Tablespoons Arrowroot Starch 2 Tablespoons Pasture Butter, melted Honey for drizzling Filling: Peel and core the fruit.

Servings: 4 Ingredients per blender: 1 cup frozen strawberries 1 cup frozen blueberries 1 fresh or frozen banana 1/2 apple 1/2 cup raw almonds (sliced or whole) *** Option to substitute 4 TBSP almond butter 2 TBSP coconut oil 1 large handful of spinach (fill to the top of blender) 4 pieces of kale Filfill to the top of blender) 4 pieces of kale FillFill...

I recommend recycling an old shampoo bottle, then filling it with 1/2 tablespoon of apple cider vinegar and 1 cup of cold water.