Place about 1/4
cup apple mixture in center of half of rounds.
Not exact matches
Made the Sausage and
apple cornbread stuffing casserole last night... one thing I noticed, you call for 2
cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg
mixture?)
Spoon two - thirds of
apple mixture into a greased and floured 14 -
cup Bundt pan.
Using your hand press the topping
mixture onto the top of each
apple -
mixture - filled
apple cup or sprinkle it on top of your
apple mixture in the pan.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1
cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3
cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the
mixture resembles fine breadcrumbs.
Toss sliced
apples with 1/3
cup sugar and cinnamon; top the cream cheese filling with the
apple mixture.
In a large glass measuring
cup or medium bowl, combine
apple cider or juice, oil and maple syrup; stir into oat
mixture until fully combined.
Pour one third batter into greased and floured 12
cup bundt pan alternating with one half
apple mixture.
With motor running, stream dry white wine,
apple juice, or beer until
mixture is a spreadable consistency — the amount will depend on the creaminess of your cheeses, but aim for about 1/4
cup of liquid.
In a large bowl, combine cranberry
mixture, pineapple,
apple, cinnamon and 1/4
cup arrowroot starch.
3/4
cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4
cup + 2 tablespoons of maple syrup 3/4
cup of unsweetened
apple sauce 2 teaspoons of vanilla extract 1/2
cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a
mixture of almonds, and added some coconut flakes) METHOD
Caramel
apple cinnamon rolls — Toss the cinnamon sugar
mixture with 2
cups of finely shredded
apples.
In a bowl, combine the 3/4
cup granulated sugar, 1/2
cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the
apple mixture and toss to coat.
A
mixture of one tablespoon of lemon juice to one
cup water will let you prepare fruits like
apples (and even bananas) that turn brown when cut by dipping the slices in the
mixture.
After the
mixture cools, I strained out the herbs and used 1
cup for the clay recipe and 1
cup for the final rinse with 1 tablespoon of
apple cider vinegar added.
Add the
apple mixture to a blender with 2
cups of broth, roasted butternut squash, cardamom nutmeg, and cinnamon.
3/4
cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4
cup + 2 tablespoons of maple syrup 3/4
cup of unsweetened
apple sauce 2 teaspoons of vanilla extract 1/2
cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a
mixture of almonds, and added some coconut flakes) METHOD
Spoon about 3/4
cup of rice,
apple, beet
mixture onto each lettuce bowl and enjoy!
Spoon 2/3
cup oat
mixture into each of 8 bowls; top each with 2 tablespoons milk, 2 teaspoons syrup, 3 tablespoons
apple, and 1 tablespoon nuts.
Hey - I got a recipe from Dr. Axe site to clean a dirty oven with castile liquid soap 2 Tablespoons, plus 1 1/2
cup of baking soda and 1 / 4th
cup either of organic white vinegar or
apple cider vinegar and a touch of water to make a paste - You brush this
mixture on the oven surface until completely coated - allow it to sit overnight and then wearing gloves you wipe clean with a sponge and clean water - supposed to come out sparkling clean - Ever heard of this before?
Bkfst: 2 egg whites, one egg, spinach and 1/4
cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4
cup (can't eat greek yogurt it bothers my stomach) Lunch: 3
cups salad greens,
mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or
Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5
cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.
Toss the
apples with the butter, 1
cup of the sugar, the cinnamon, ginger and cloves and transfer the
mixture to an ovenproof roasting pan.