Sentences with phrase «cup apple sauce in»

Not exact matches

I doubled it and used 2/3 cup of apple sauce instead of half the oil, and put it in an 8x8 dish.

Make the apple cider caramel sauce: Heat the 2 cups of apple cider in a medium saucepan on high heat.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

In separate bowl, mix 1/4 cup apple cider, apple sauce, canola oil, maple syrup and vanilla extract, and then add to dry ingredients.

1/4 cup unsweetened organic apple sauce 1 cup shredded carrots (I finely chopped a couple of handfuls of baby carrots in the food processor) 1 tsp vanilla extract 1/4 cup honey * 1 egg

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Combine 1/2 cup apple juice and agar - agar in a small sauce pan.

Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

In a small sauce pan place 2 tablespoons of butter 1/4 cup sugar and diced apples.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broApple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broapple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucepan.

I thought 4 eggs was a little much so I cut back to 2 eggs and used 1/2 cup of unsweetened apple sauce in place of the other eggs.

- Apple sauce as a replacement to oil or marg - Prune puree to replace oil (an example I found for this was: 6 oz prunes, 1 cup water, 2 tsp vanilla pureed in blender)- Pureed Tofu (silken is usually good)

Pour in 1/2 cup of apple cider vinegar if you're making the REGULAR sauce.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

In a large measuring cup (or a small bowl), combine 1 and 1/2 cups almond milk, 2 teaspoons vanilla extract and 1/4 cup apple sauce then stir together.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

vanilla extract 1 cup almond milk 1/3 cup apple sauce 2 egg whites 1/4 cup brown sugar 1 cup semi-sweet chocolate chips (I used mini) Recipe Directions: Preheat oven to 400 degrees; in a large bowl add egg white, apple sauce, sugar substitute, vanilla and brown sugar.

Only changes I have made were to lessen the sugar to 3/4 cup, and increase the amount of pumpkin (in lieu of apple sauce).

In a 3 qt heavy sauce pan, place 1 pound fresh cranberries, 1/2 lemon quartered, 1/2 large apple peeled and chopped, 2 cinnamon sticks, 1/2 t crushed red pepper flakes, and 1/2 cup (or more to taste) brown sugar.

If you prefer your apple sauce served in a cup, we have that too, in four flavors: regular apple sauce, apple sauce with cinnamon, apple sauce with berries, and apple sauce with apricots.

I took a commenter's advice about adding some mustard in place of apple butter to the sauce, left out the raisins... and accidentally used a cup of grated apple because I can't write directions down properly haha and it was perfect.

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

the sauce 1 cup raw cashews, soaked in water overnight 1 cup fresh water 2 cloves garlic 1 teaspoon mellow white miso zest of a small orange juice from one small lemon 1 teaspoon apple cider vinegar 1 teaspoon tamari 1/4 teaspoon raw honey sea salt to taste

In a bowl mix together apples, caramel sauce, 1/3 cup flour, 2 teaspoons cinnamon, and lemon juice, until well combined.

1 6 — 7 - pound bone - in pork shoulder (Boston butt), preferably skinless 2 medium butternut squash (about 7 pounds total; pick ones that are about the same size) 2 cups apple cider or juice 3/4 cup low - sodium soy sauce or tamari 3/4 cup distilled white vinegar 2 heads of garlic 6 scallions 3 cups short grain white rice 1 16 - ounce jar kimchi 1 8 - ounce brick cream cheese 1 8 - ounce tub sour cream 6 Persian cucumbers, or 1 English cucumber 1 medium head of Napa cabbage (about 2 1/2 pounds) 1 bunch cilantro 1 bunch dill 2 limes

Besides this cake, I've been using North Coast apple sauce in so much of my cooking lately, from these brownies, to my morning oats, atop a cup of coconut yogurt and even in smoothies.

cheese sauce 4 thin carrots, 8 inches in length vegetable broth 2 cups chickpeas 4 cloves of garlic 2 to 3 tablespoons apple cider vinegar 1/2 teaspoon smoked paprika 1/8 teaspoon ground cumin 2 tablespoons nutritional yeast sea salt & black pepper 2 cups plant milk, or more to thin

Roasted Chipotle Cauliflower 3/4 head cauliflower, chopped in to small florets 2 garlic cloves, finely chopped 1/3 cup ketchup 1/4 cup tamari or soy sauce 1/4 cup maple syrup 2 tbs apple cider vinegar 1/3 cup vegetable stock or water 2 - 3 tbs chipotle sauce (depending on your heat tolerance) 1/2 tbs cayenne pepper 1/2 tbs smoked paprika olive oil sea salt Preheat oven to 180 degrees C. Heat oil and sauté garlic on medium heat until fragrant.

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

Marinade: 3/4 cup soy sauce 1/4 cup apple cider vinegar (or white vinegar) 1/4 cup olive oil 4 large cloves garlic, minced 1/4 cup chopped cilantro 1 tablespoon ground cumin 1 tablespoon ground chile powder (I used ancho) 1 teaspoon ground cayenne pepper (optional) 2 limes, sliced into half - moons 1 jalapeño, stem removed, sliced in half

Ingredients: 2 cups apple cider vinegar 1/2 cup Coconut Aminos or Ojio Organic Soy Sauce Alternative or Coconut Secret Garlic Sauce 1 tsp ground ginger 1 TBSP mustard 1 tsp onion powder 1 clove of garlic, crushed 1/2 tsp cinnamon 1/2 tsp ground pepper Liquid Stevia to taste (optional) Instructions: Place all ingredients in a saucepan and bring to... Read More»

For the Millet 1 cup millet 2 cups Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, reduce.In a medium sauce pan boil the water and stir in the millet, reduce.in the millet, reduce...

3/4 cup raw whole cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo sauce, rinsed 2 Tablespoons Apricot Butter or other light, unsweetened, colored jam 1/4 cup apple cider vinegar 1 teaspoon onion powder...

Note: Because I've cut down on my sugar intake I'm a little more sensitive than most to sweet things, so after I added the shredded chicken back into the sauce, I stirred in 1/2 cup of apple cider vinegar to balance out the sweetness.

You can use a cup of apple sauce for every cup of sugar you would have used previously, but if you do this reduce the amount of liquid in the overall recipe by about 1/4 cup for every cup of apple sauce you use.

For the white sauce, mix 1 (13 - ounce) can full - fat coconut milk, 1/4 cup arrowroot flour, 1 teaspoon baking soda, 1 teaspoon apple cider vinegar, and a pinch of salt and pepper in a bowl.

For the apple sauce: 2 - 3 apples, peeled and finely chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup brown sugar (more to taste) 1/4 teaspoon cinnamon Pinch of nutmeg Pinch of salt To make it: Combine all ingredients in a small sauce pan and cook over medium heat, stirring occasionally for about 30 minutes or until apples are very soft.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.

-- no honey (no sweetner at all)-- 3 chia seed «eggs» instead of eggs — 2/3 cup apple sauce with cinnamon instead of 2 egg whites (thinly sliced apple with cinnamon stewed'til soft then blended into a smooth sauce in a food processor)-- all wet ingredients into dry and mix

Ingredients: 1/2 Cup Dog Kibble 1/2 Cup Apple Sauce 1 Tsp KONG Bacon and Cheese Easy Treat Spread half the Bacon and Cheese Easy Treat in the bottom of the... [Read More]

Murray is quick to point out that «Cezanne painted cups and sauces and apples, and no one every assumed he spent a lot of time in the kitchen.»