Sentences with phrase «cup applesauce»

To substitute eggs with applesauce in a recipe, sub 1/3 cup applesauce for each egg.

These are made by mixing 3/4 cup applesauce with one 4 - ounce bottle of ground cinnamon.

Also used 1/2 cup applesauce instead of butter, and added 1 tsp cinnamon and a dash of nutmeg.

2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla

1 acorn squash, cut in half, seeds removed Earth Balance or other vegan spread Approx. 1 cup applesauce Cooking oil Allspice, to taste Cinnamon, to taste

For the bars: 3/4 cup whole wheat pastry flour 1/4 cup quick - cooking oats 1/2 tsp baking soda 1/2 tsp cinnamon 1/3 cup applesauce 1T canola oil 3/4 cup jam or preserves

Ingredients: 2 1/2 cups sugar, divided 1 1/2 cups applesauce -LCB- I used natural, no sugar added -RCB- 6 oz package of Jell - O 2... Continue Reading →

Random note: my kids actually like meatloaf with applesauce on it, so I add 1/2 cup applesauce in the last hour of cooking.

1 tablespoon coconut oil 1 large carrot, shredded 1 shallot, mined 1 bulb of fennel, finely chopped 1 acorn squash 4 oz grass fed ground beef or bison 1 soy free egg or (1/4 cup applesauce for egg allergies) 2 tsp cinnamon Sea Salt and pepper

I was wondering if I could just use 3 eggs eggs when doubling the recipe instead of 6 to make it lighter and do 1/2 cup oil and 1/2 cup applesauce instead of a full cup of oil?

● Combine 1 cup applesauce, 1/4 cup grated horseradish, and 1 teaspoon Hungarian paprika to use as an accompaniment to roasted turkey, goose, duck, or pork.

Remove from oven and layer with 1/2 cup applesauce, remaining filling, coarsely chopped dates and another 1/2 cup of applesauce.

1 cup brown sugar 1 egg 1/4 cup applesauce 2 tbsp.

I replaced the oil with 1/3 cup applesauce and they came out perfectly — moist and not tasting like cashews!

1 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup brown sugar 1/4 cup brown sugar 1/4 cup butter, softened 1/4 cup applesauce 2 eggs 2 teaspoons vanilla extract 2 large bananas, mashed 1/4 can del le luche

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

1 cup butter 2 cups sugar 2 eggs 2 cups applesauce 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 teaspoons allspice 1/2 teaspoon cloves 1 cup chopped pecans or walnuts, if desired Powdered sugar

butter or coconut oil, melted (or another 1/4 cup applesauce) 1/4 -1 / 3 cup sugar or honey (I used 1/4 cup brown sugar) 3/4 cup whole wheat flour (I used white whole wheat flour) 1 tsp.

Ingredients Wet: 3 egg whites 3 ripe bananas, mashed 1/2 cup applesauce 1/2 NuNaturals Stevia Baking Blend (or 12 packets stevia, or 1/2 c splenda, or honey or agave — but nutritionals will change) Dry: 2 cups oat flour (ground up oatmeal — use uncontaminated oats for gluten free) Could also use whole wheat flour or spelt flour, but they are slightly higher calorie.

APPLE CAKE BATTER: 1 cup finely chopped pecans 3 cups all - purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

1 1/2 cups flour 3/4 cup sugar 3 tablespoons cocoa powder 2 teaspoons espresso powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon vinegar 1/4 cup applesauce (or vegetable oil) 1 cup water

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

3/4 cup sugar 2 Tbsp lemon zest 1/4 cup canola oil 1/4 cup applesauce 2 whole eggs 1/4 cup vanilla or plain yogurt 1 1/2 Tbsp fresh lemon juice 1 cup finely shredded zucchini 1 1/2 cup flour 2 tsp baking powder 1 tsp kosher salt

Submitted by: Sherida R From: Sacramento, CA WHEAT APPLESAUCE CAKE Ingredients: 2 cups whole wheat flour 1 cup sugar 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 cup applesauce 1/2 cup oil Nuts, dates, raisins (opt) Directions: Mix all the dry ingredients.

Cookies: 1/3 cup Earth Balance natural shortening 3/4 cup sugar 2 1/4 cups white rice flour 1 1/2 teaspoon xanthan gum 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup applesauce 2 teaspoons...

Reduced oil to 1/2 cup, adding 1/2 cup applesauce; reduced suger to 2 cups, added...

I did make changes: half white / half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar.

1/2 cup dried apples, finely chopped and soaked in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1 Tsp baking powder Pinch of salt 1/3 cup applesauce 1/4 cup maple syrup 1 Tsp cinnamon Generous grating of nutmeg 1 Tsp vanilla

Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional) Powdered sugar or whipped cream for dusting or topping (optional)

So rather than 1/2 cup oil, you could use 1/4 cup oil + 1/4 cup applesauce.

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten (I replaced this with 1/4 cup applesauce) 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all - purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter

Use a total of 1 1/4 cups applesauce and reduce the maple syrup to just 1/4 cup.

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

For the egg replacer, alternatively use 1 tbsp ground flax / chia mixed with 3 tbsp water left to gel up in the fridge for 15 minutes or 1/2 a small mashed banana or 1/4 cup applesauce or 1/4 cup soya yoghurt.

1/3 cup vegetable shortening 3/4 cup sugar (evaporated cane juice) pinch ground ginger 1/2 teaspoon lemon zest 2 1/4 cups white rice flour 1 1/2 teaspoon xanthan gum 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup applesauce 2 teaspoons flax meal in 1/4 cup water 1 teaspoon vanilla

Cookies: 1/3 cup Earth Balance natural shortening 3/4 cup sugar 2 1/4 cups white rice flour 1 1/2 teaspoon xanthan gum 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup applesauce 2 teaspoons flax meal in 1/4 cup water 1 teaspoon vanilla extract

Ingredients: 1 cup mashed banana 1.5 cups grated zucchini (water pressed out) 1/3 cup applesauce 1 tbsp melted butter 1... read more...

Nutritional Estimates Per Serving (1 slice): 161 calories, 1.2 g fat, 35.3 g carbs, 2.2 g fiber, 3.5 g protein and 4 Weight Watchers PointsPlus Value (PPV) Other additions (instead of dates and apricots) I want to try: 1/2 cup shredded coconut 1 cup fresh blueberries 1/2 cup applesauce 1/2 cup drained crushed pineapple

1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:

* 1 1/2 cup all purpose flour * 1/2 teaspoon salt * 1/2 teaspoon baking soda * 2 teaspoons baking powder * 1 1/2 teaspoon ground cinnamon * 1 teaspoon ground ginger * 6 tablespoons butter * 1/2 cup brown sugar * 1 tablespoon molasses * 1 egg * 1/2 cup pumpkin puree * 1/2 cup applesauce

baking powder 1/2 cup applesauce 1/4 cup butter or coconut oil (melted) 6 eggs 2 Tbsp.

Ingredients: Cake 2 cups sifted all - purpose flour 2 tablespoons cocoa 3/4 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 teaspoon clove 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup soft shortening 1 1/2 cups white sugar 2 eggs 1 1/2 cups applesauce 1 cup raisins, cut up 3/4 cup chopped walnuts (optional)