Sentences with phrase «cup applesauce in»

Random note: my kids actually like meatloaf with applesauce on it, so I add 1/2 cup applesauce in the last hour of cooking.

Not exact matches

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

In your mixing bowl, beat together 2 cups of solid - packed cooked pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.

And for those of you who are tempted to substitute 2 additional tablespoons of applesauce for the canola (so you have 1/4 cup of applesauce in the muffin batter but no canola), we can tell you that these muffins will still be lip - smackingly awesome.

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisturIn my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisturin half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

To substitute eggs with applesauce in a recipe, sub 1/3 cup applesauce for each egg.

In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla.

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

1/2 cup dried apples, finely chopped and soaked in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1 Tsp baking powder Pinch of salt 1/3 cup applesauce 1/4 cup maple syrup 1 Tsp cinnamon Generous grating of nutmeg 1 Tsp vanilla

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.

For the eggs, omit and try substituting 1/4 cup mashed bananas, plantains, or applesauce and increase coconut flour to about 1/4 cup in order for the patties to hold together.

A quarter cup, or about 100 g, of applesauce subs for one egg, and with the flaxseed it's about 1 TBS ground and whisked in 3 TBS water.

In the same cup (or transfer to a small bowl if measuring cup is too small), add the applesauce, maple syrup, vanilla, tahini and lemon zest.

Cookies: 1/3 cup Earth Balance natural shortening 3/4 cup sugar 2 1/4 cups white rice flour 1 1/2 teaspoon xanthan gum 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup applesauce 2 teaspoons flax meal in 1/4 cup water 1 teaspoon vanilla extract

In a cup, combine applesauce, coconut milk, vinegar, and vanilla extract.

2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil

1 acorn squash, cut in half, seeds removed Earth Balance or other vegan spread Approx. 1 cup applesauce Cooking oil Allspice, to taste Cinnamon, to taste

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

In desserts and sweet baked goods substitute 1/2 banana or 1/4 cup applesauce for each egg called for.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

In a food processor, combine yogurt, coconut oil, dates, 1/3 cup applesauce, and eggs.

Categories: Dessert Recipes, In The Kitchen, Tags: almond meal, applesauce, brownies, butter, chocolate, coconut oil, cup, peanut butter, whole wheat flour

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

3) Instead of a full 1/2 cup of oil, I put in 1/3 cup of oil, and then added applesauce to fill it up to the 1/2 cup line.

In fact, here, I would even make my own applesauce to ensure that my half - cup of sweet slurry was indeed ONLY the pulverized flesh of one small, sweet apple!

In another bowl, cream together the butter, applesauce, honey and 1 cup of coconut sugar.

* Contains dairy, wheat and eggs — consult your pediatrician ** You may substitute the following for the egg: 1/2 cup applesauce / 1 small mashed banana / 2 tbsp ground flaxseeds simmered in 6 tbsp of water — flax will add some extra nutrition, Omega 3s!

I can not do all of the oil, so I put in a 1/4 cup of applesauce instead of the oil and added the egg!!!

Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

* For a richer cornbread use 1/4 cup olive oil in place of the applesauce and oil above.

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

The thing about freezing the perfect pot of rice is that it's a little labor - intensive, but worth it in the long run when you come home from work, need that iced cup of applesauce wine, and don't want to wait 40 minutes for dinner.

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

In a large bowl, whisk together 1.5 cups unsweetened applesauce, 1 large egg, 1/2 cup brown sugar, 1/2 Tbsp vanilla extract, 1/2 Tbsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp salt, 1 tsp baking powder, and 2 Tbsp melted butter.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

Smash up or blend about a half a banana or 1/4 cup applesauce to use as an egg replacer in baked goods such as muffins, pancakes and yeast - free quick bread such as pumpkin bread and banana bread.

I use my blender with some water and fruit until it becomes like applesauce.Then i take a coffee filter pour the applesauce like fruit close the top and gentle squeeze until it become juice.i pour it in a the baby bottle or cup.

Some of my favorites are bagels, nuts, and anything in a cup that I could just open, eat, and then throw out: applesauce, those little fruit cups, and pudding.

Some examples are making paint cups out of applesauce containers and using baby food pouch lids in school time activities.

For the crust: In a blender or food processor, combine chia seed mixture, 1 cup oats, cashews, applesauce, maple syrup, coconut oil, sunflower seeds, vanilla, baking powder, and salt.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash)

For the eggs, omit and try subbing 1/4 cup mashed bananas, plantains, or applesauce and increase coconut flour to about 1/4 cup in order for the patties to hold together.

Ingredients: 2 cups spelt flour 2 cups oat flour 2 tablespoons baking powder 4 tablespoons ground flaxseed meal 1/2 teaspoon salt 3 1/2 cups low fat soy milk 4 tablespoons applesauce 2 tablespoons agave nectar 1 tablespoon vanilla extract 2 cups blueberries Instructions: - Whisk the flours, baking powder, flax meal, and salt together in a large bowl.