Sentences with phrase «cup applesauce instead»

Also used 1/2 cup applesauce instead of butter, and added 1 tsp cinnamon and a dash of nutmeg.

Not exact matches

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

Instead of adding a full extra cup of oats, just add 1/2 a cup and then 1/2 applesauce.

2 TBL butter, but if i had either baby food prunes (works great) or applesauce I would have used that instead and 1/3 cup Coconut flour.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

I used 1/2 cup sucanat instead of 3/4 cup and replaced the oil with 3 tbsps + 1/4 cup unsweetened applesauce and it turned out very moist and yummy.

Nutritional Estimates Per Serving (1 slice): 161 calories, 1.2 g fat, 35.3 g carbs, 2.2 g fiber, 3.5 g protein and 4 Weight Watchers PointsPlus Value (PPV) Other additions (instead of dates and apricots) I want to try: 1/2 cup shredded coconut 1 cup fresh blueberries 1/2 cup applesauce 1/2 cup drained crushed pineapple

I made these today but made some changes — I used only 1/4 cup sugar and used 2 tbsp coconut butter and 2 tbsp applesauce instead of oil.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

If you dislike applesauce or have apple allergies, use 1/4 cup of melted coconut oil and 1/4 cup of water instead.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

Used 3 T white sugar and 1 T molasses instead of brown sugar, vanilla yogurt instead of applesauce, 1 cup chocolate chips.

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

I also used just 1/2 cup of sugar, subbed half a banana for the applesauce and used butternut squash instead of pumpkin.

My variations include: 1/2 cup plus 2 heaping tbs of sugar (instead of 1 cup of sugar), 3/4 cup pumpkin (instead of 1 cup), 1/2 cup applesauce (instead of 1/4), 1/2 teaspoon vanilla extract (instead of 1 tsp), 1/2 teaspoon chocolate extract, 1 tsp of chai masala (instead of all of the spices).

3) Instead of a full 1/2 cup of oil, I put in 1/3 cup of oil, and then added applesauce to fill it up to the 1/2 cup line.

I can not do all of the oil, so I put in a 1/4 cup of applesauce instead of the oil and added the egg!!!

Instead of 1/2 cup coconut sugar I subbed 1/4 with unsweetened applesauce.

I tried to make these a little healthier by using blackstrap molasses instead of regular, using only 1/4 cup oil and adding 1/3 cup applesauce, and using 1 cup King Arthur white whole wheat flour and 3/4 cup quinoa flour.

I didn't have three eggs so I substituted 1/4 cup applesauce for one egg, used vegetable oil instead of canola and added peanut butter to the frosting.

If you substitute 3/4 cup of applesauce instead of the eggs, this recipe is vegan, AND includes apples (and remains delicious).

I did not have orange juice on hand and used 1/2 cup of applesauce instead.

Substituted the flour for whole wheat, just put 3/4 cup brown sugar, used applesauce instead of oil and then added a very ripe banana i had to get rid off.

I used 1/2 cup of honey instead of sugar, and applesauce instead of almond milk, because I didn't have any on hand.

I also used unrefined coconut oil instead of butter and substituted 1 cup or eight ounces of carrot puree for the applesauce.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

Can i completely take out the maple syrup and coconut sugar, and just put in an extra 1/2 cup of applesauce or pumpkin puree instead?

If you dislike applesauce or have apple allergies, use 1/4 cup of cooking oil and 1/4 cup of water instead.

If you dislike applesauce or have apple allergies, use 1/4 cup of melted coconut oil and 1/4 cup of water instead.