2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2
cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
Not exact matches
In your
mixing bowl, beat together 2
cups of solid - packed cooked pumpkin, 1
cup sugar, 1
cup brown sugar, 1/2
cup extra virgin olive oil and 1/2
cup plain
applesauce.
-2
cups Bubble Girl's gluten free flour
mix (see recipe here) 3/4
cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2
cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4
cup applesauce, unsweetened 1 tablespoon vanilla
In a large bowl,
mix together
applesauce, 1/2
cup canola oil, and vanilla.
I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the
mix are a little different than traditional cookie
mixes; you'll need 1/2
cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4
cup applesauce and 1 tbsp vanilla extract.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1
cup Fructevia 1
cup MonkSweet 1 & 1/4
cups vegetable oil (may use unsweetened
applesauce for half) 8 eggs 2 tsp pure vanilla extract 2
cups pumpkin puree (not pumpkin pie
mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2
cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
Mix unsweetened
applesauce, maple syrup, vanilla extract, 1/2
cup earl grey tea (there should be a bit more than that) and raisins in another bowl before
mixing it with the dry ingredients.
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4
cup unground for texture - omitted hemp seeds because I don't have those - unsweetened
applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily
mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
** If using the smaller amount of honey, reduce cooking time by 5 minutes or add 1/4
cup applesauce to the
mix.
350 grams whole - grain flour
mix (about 1 1/4
cup) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon sea salt 1 tsp cinnamon 1 tsp cardamom 1/4
cup honey 2 eggs (or whisk together 2 tbsp ground flax seed + 6 tbsp water = 2 eggs) 300 grams milk (cow, almond, rice, soy... your choice) 1/2
cup applesauce 50 grams coconut oil, melted 1 apple, peeled and diced small
Add 1/2
cup water or nondairy milk,
applesauce (jam or banana) to the dry ingredients and
mix everything together.
I substituted half the oil for unsweetened
applesauce and used a
cup of chopped walnuts as a
mix - in.
a. Add a spoonful of sugar or juice to the medicine b.
Mix the medicine into a
cup of milk or juice c.
Mix the medicine into a little yogurt or
applesauce d. Pretend the medicine is candy e. Use an oral syringe or a medicine dropper f. Ask your doctor for a different medicine Answer: A, C, E, or F If your child resists taking his medicine because of the taste, talk to your pharmacist.
Oh, and if you're interested, I just used a Betty Crocker white cake
mix, 1 1/4
cups of water, 3 egg whites, 1/3
cup unsweetened
applesauce and about 10 drops of blue food coloring.
These are made by
mixing 3/4
cup applesauce with one 4 - ounce bottle of ground cinnamon.
Organic Ooey - Gooey Chocolate Brownie
Mix: Substitute 1/4
cup unsweetened
applesauce for the egg.
It's a good idea to
mix the bentonite clay with 1
cup of
applesauce, which not only makes the clay more palatable, but also adds pectin, which is another binding agent.
1 1/2
cups milk (or substitute 1 1/2
cups rice milk) 1
cup Living NOW ® Gluten - Free Baking & Pancake
Mix 1 egg (or substitute 1 tbsp
applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale Organics ™ Canola Oil) 1 tsp vanilla extract
1/2
cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp
applesauce + 1/2 tsp baking powder) 1 1/2
cups milk (or substitute 1 1/2
cups rice milk) 1/3
cup Ellyndale ® Organics Sunflower Oil 1 tsp vanilla extract 1
cup Living NOW ® Gluten - Free Baking & Pancake
Mix 1/2
cup fresh blueberries
In a small
mixing bowl or a liquid measuring
cup, combine milk,
applesauce, oil, vanilla and brown sugar.
Wegmans www.wegmans.com 1 -800-Wegmans ext. 5920
Applesauce (sweetened)
Applesauce, Cinnamon (jar & Snack Packs)
Applesauce,
Mixed Berry, six 4oz
cups Applesauce, Peach Mango, six 4oz
cups Chunky natural
applesauce (jar & snack packs) Chunky, sweetened
applesauce (jar &
cups) MacIntosh
Applesauce, sweetened Sweetened
Applesauce, Snack Pack (six 4 - oz
cups)
Then
mix well in a bowl 2
cups of the puree;
cup applesauce; juice and grated rind of a lemon; heaping teaspoon cinnamon; and
cup honey or sugar.
In a large bowl,
mix the cake
mix, 2
cups of the oats, butter,
applesauce, and vanilla.