Sentences with phrase «cup applesauce with»

These are made by mixing 3/4 cup applesauce with one 4 - ounce bottle of ground cinnamon.

I substituted 1 cup applesauce with 1 tsp stevia for 1 cup of the honey (I still added 1/4 cup of honey).

Not exact matches

Remove from oven and layer with 1/2 cup applesauce, remaining filling, coarsely chopped dates and another 1/2 cup of applesauce.

Replace 1 cup yogurt with one of the following: 1 cup soy yogurt or coconut yogurt 1 cup soy sour cream 1 cup unsweetened applesauce 1 cup fruit puree

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla

To substitute eggs with applesauce in a recipe, sub 1/3 cup applesauce for each egg.

butter, melted (I suspect you could replace it with unsweetened applesauce, but I haven't tried it yet) 1 cup coarsely shredded zucchini 2 Tbsp.

When the water is fully absorbed, remove from heat and this time I added 1/4 cup of organic applesauce and topped it with banana and apple!

Substituted half the oil with applesauce, used only 1 1/2 cups sugar and sprinkled a combination...

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.

A quarter cup, or about 100 g, of applesauce subs for one egg, and with the flaxseed it's about 1 TBS ground and whisked in 3 TBS water.

Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract.

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten (I replaced this with 1/4 cup applesauce) 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all - purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter

1/4 cup coconut oil (other oils would work, applesauce could also be substituted, although results may vary with this substitution)

I used 1/2 cup sucanat instead of 3/4 cup and replaced the oil with 3 tbsps + 1/4 cup unsweetened applesauce and it turned out very moist and yummy.

I used a little less butter and replaced it with a mini tub of applesauce (the lunch box size) and a quarter cup of fresh coffee.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

You're so right about the dryness of baked goods, and I will sometimes add a few tablespoons or up to a quarter cup of unsweetened applesauce to help with the moisture and binding properties.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per slice»

6 T. ground flax seeds, whisked vigorously with 1/2 c. water 2/3 cup canola oil 1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toasted

I used a third cup of sugar rather than a half, and I used 75 percent homemade applesauce with the remaining oil to cut the fat.

I even subbed the oil with unsweetened applesauce and only used 2/3 cup of sugar.

Since we had a jar with 2 cups of applesauce, I doubled the recipe to use it all and I am so glad I did.

I just made these with 1/4 cup coconut oil and 1/4 cup applesauce, and molasses for half of the honey, and dried cranberries.

With all the moisture coming from the nut flour, I used just under 1/3 cup of oil and a few tablespoons of applesauce for the brownies.

Instead of 1/2 cup coconut sugar I subbed 1/4 with unsweetened applesauce.

1 tablespoon ground flax seed whisked with 1/4 cup water (see below) 1/3 cup maple syrup or agave nectar 1/3 cup unsweetened applesauce 1/2 cup plain almond yogurt (recommend Kite Hill brand) 1 teaspoon vanilla extract

Replaced the oil with a cup of applesauce and used the exact spice measurements as given.

Don't use applesauce, don't use greek yogurt and replace with almond milk — also reduce to 1/4 cup?

I replaced the oil with 1/4 cup unsweetened applesauce and I only had almonds, not pecans.

8:00 Morning, 6 oz baby cereal / sippy cup milk 10:00 nap — 5 oz milk helps calm him snack 4 oz applesauce / sippy cup water or milk 12:00 lunch 6 oz of baby food and milk 2:30 snack — mashed potato / pudding snack or (whatever) 4:00 nap with milk just before or at beginning of nap 5:30 supper 6 oz baby food and milk plus a few bites of whatever i'm eating (mashed)

Follow the feeding with a healthy snack like unsweetened applesauce or a cup of milk or formula.

Depending on his age, follow the feeding with a healthy snack, such as unsweetened applesauce or a cup of milk or formula.

I use my blender with some water and fruit until it becomes like applesauce.Then i take a coffee filter pour the applesauce like fruit close the top and gentle squeeze until it become juice.i pour it in a the baby bottle or cup.

EVEN HEALTHIER: Reduce the sugar, use whole wheat flour and make two substitutions: use 1/2 cup of applesauce for half the oil and replace 3/4 cup of flour with wheat germ.

Random note: my kids actually like meatloaf with applesauce on it, so I add 1/2 cup applesauce in the last hour of cooking.

Open up a can of pumpkin purée (or 1 cup of unsweetened applesauce) and add 1/2 of the can (equal to 1 cup of pumpkin) into the bowl with the other ingredients.

It's a good idea to mix the bentonite clay with 1 cup of applesauce, which not only makes the clay more palatable, but also adds pectin, which is another binding agent.

If using whey or casein, you may also want to replace a quarter cup of the egg whites with unsweetened applesauce, buttery spread, oil, or cashew butter so they stay moist.

If using whey or casein, you may also want to replace some of the egg white with a quarter cup of unsweetened applesauce, buttery spread, oil, or cashew butter to ensure they stay moist.

It is best to take about 1 cup of seeds or 1/2 cup of the powder with applesauce or another healthy carbohydrate; the carbohydrate allows the tryptophan to get into the brain in higher amounts.

17) 21 raw Almonds (140 calories) 18) One slice of Swiss cheese with 7 olives (140 calories) 19) One cup no - sugar added applesauce with a quarter - cup low - fat granola (150 calories)

I sub applesauce in mug cake s with mashed banana or pumpkin puree all the time (because who opens an applesauce cup and takes 2 T and leaves the rest?

I think you could probably get away with just a 1/4 cup of applesauce!

1/2 cup coconut flour 1/2 tsp baking soda 1 1/2 tsp cinnamon dash of cardamom 1/4 tsp salt 2/3 cup unsweetened applesauce 1/3 cup palm shortening 1/4 cup full fat coconut milk 3 TBS chia seeds with 9 TBS water, sit for 15 minutes

Half of a banana, 1/4 cup unsweetened applesauce or 1 tablespoon of ground flax seed with 3 tablespoons of water all work really well!