Sentences with phrase «cup apricot»

Melt together 1/3 cup apricot preserves with 2 tablespoons soy sauce and brush over chicken 20 minutes before roasting ends.
2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 1/2 cup apricot jam 1/4 cup orange marmalade 1 small bar of milk or semi-sweet chocolate 1/4 cup milk 1 egg 1 teaspoon milk 1 1/2 tablespoons confectioner's sugar, for sprinkling
Serves 6 2 cups apricot nectar, chilled 1 cup plain yogurt 3 medium bananas, -LSB-...]
Soak 1 cup apricots in mandarin or orange juice for half an hour, and chop finely.
2 cups all - purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 1/2 cup ice water 4 Granny Smith apples 1/2 cup sugar 4 tablespoons (1/2 stick) cold unsalted butter, small diced 1/2 cup apricot jelly (I used homemade peach jam as it was what I had on hand) 2 tablespoons rum, or water
I look forward to experimenting with 2 pears and 1 cup raspberries, 2 cups pineapple, or 2 cups apricot as the next fruit filling.
Breakfast: tea with 1/2 cup whole milk, 3 eggs scrambled in 2 tablespoons butter with 1 ounce cheddar cheese, 1 piece pumpernickel bread with 1 tablespoon butter, 1/4 cup apricot spread, 2 teaspoons cod liver oil, 1 tablespoon royal bee pollen in 1 tablespoon raw honey.
Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted
Breakfast: 1/2 cup tea with 1/2 cup whole milk, 2 eggs fried in butter, 1 piece pumpernickel bread with 1 tablespoon butter, 1/2 cup apricot nectar, 2 teaspoons cod liver oil, 1 tablespoon royal bee pollen in 1 tablespoon raw honey.
1/4 cup + 2 tablespoons granulated sugar 1/4 cup (firmly packed) light brown sugar 1/2 teaspoon ground cinnamon 3/4 cup golden raisins, chopped 1 cup coarsely chopped walnuts 1/2 cup apricot preserves
If you can't find ginger preserves, you can substitute 1/2 cup apricot preserves plus 2 teaspoons grated peeled fresh ginger.View Recipe: Ginger - Soy Chicken Thighs with Scallion Rice
1 cup milk 2 egg yolks 1/4 cup packed brown sugar, dark 2 tbsp cornstarch 1/2 tsp cinnamon 1 set of Brioche Dough (1 1/4 lbs) 4 tbsp (1/2 stick) unsalted butter, softened at room temperature to texture of mayonnaise 1/2 cup raisins 1/2 cup apricot jam
1/2 cup raisins 1/2 cup apricots 1/4 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds, 1/4 cup sunflower seeds 1/4 cup shredded coconut 2 tablespoons cocoa 1/4 cup...
For glossy berries, simply add 1 tablespoon of hot water to 1/4 cup apricot preserves.
Did 1/2 cup apricots 1/2 cup dried blueberries instead of cranberries and substituted sugar - free organic cacao nibs for chocolate chips.
Whisk together 1/4 cup apricot preserves, 2 tablespoons rice vinegar, 1 tablespoon less - sodium soy sauce, 1 1/2 teaspoons sambal oelek or Sriracha, and 1/4 teaspoon salt.
Make a quick dipping sauce: Dunk panko - crusted chicken strips, breaded shrimp, or spring rolls in this sauce: Combine 1/4 cup apricot preserves, 2 tablespoons fresh lime juice, 1 teaspoon minced shallots, 1/2 teaspoon grated peeled fresh ginger, 1/4 teaspoon salt, and ⅛ teaspoon ground red pepper.
Ingredients 1/2 recipe Orange - Olive Oil Pound Cake 1/3 cup apricot jam 1 1/2 cups frozen raspberries 3 tablespoons sugar juice from 1 large orange 1 1/3 cup whipping cream 3 tablespoons confectioners sugar 1 teaspoon vanilla extract 1/4 cup toasted almond slices for garnish (optional) 1 pint fresh raspberries for garnish (optional)
1/4 cup apricot nectar 1/4 cup apricot preserves 2 tablespoons minced fresh mint 1 teaspoon olive oil 2 teaspoons white balsamic vinegar 3/4 teaspoon curry powder 1/4 cup chopped green onions 3 tablespoons chopped pistachios 1 tablespoon Dijon - style mustard 1/4 teaspoon salt
1 pkg filo dough, thawed 1/2 cup melted butter or margarine 2 cups chopped walnuts 1 cup loosely packed light brown sugar 1 tsp cinnamon 1/2 tsp salt 1/2 cup apricot jam 1/2 cup water
ingredients AUTUMN PUFF PASTRY BITES 1 sheet puff pastry (thawed) 1/4 cup apricot jam (plus more to garnish) 1 tablespoon fresh thyme leaves 1 Granny Smith apple (peeled, sliced 1 / 4 - inch thick round slices) 1/4 cup brie cheese 1 tablespoon olive oil 1/4 cup whole pecans Kosher salt (to taste
Ingredients 3 frozen skinless boneless chicken breasts (not thawed) 1/4 cup dried onion flakes 1/2 cup mayonnaise 2 tablespoons ketchup 1 cup apricot preserves or jam 2 tablespoons apple cider vinegar 1/4 tsp.
1 3/4 cup One Degree Organics Sprouted Spelt Flour 1/3 cup raw cane sugar 1/4 tsp salt 1/2 cup cold coconut oil 1/3 cup + 2 Tbsp almond milk 1/4 cup apricot preserves 3 large Bartlett pears, thinly sliced 2 Tbsp raw cane sugar, for sprinkling
1 cup apricot preserves 1/2 cup Asian hot chili garlic sauce 1/2 cup very finely chopped dried apples
For the Cider Adobo: • 3/4 cup red wine • 3/4 cup apple cider vinegar • 1/4 cup apricot preserves • 1/4 cup honey • 2 tablespoons packed brown sugar • 1 teaspoon minced garlic • 1 teaspoon peeled and minced fresh ginger • 1/2 teaspoon kosher salt • 1 scallion, thinly cut on the diagonal • 1/4 cup chopped cilantro leaves.
• 3/4 cup red wine • 3/4 cup apple cider vinegar • 1/4 cup apricot preserves • 1/4 cup honey • 2 tablespoons packed brown sugar • 1 teaspoon minced garlic • 1 teaspoon peeled and minced fresh ginger • 1/2 teaspoon kosher salt • 1 scallion, thinly cut on the diagonal • 1/4 cup chopped cilantro leaves.
beef tenderloin, chopped into large cubes 1 cup kalamata olives, roughly chopped 3 garlic cloves, minced 3 tablespoons red wine vinegar 1 cup apricot preserves 1 (6 oz.)
1/2 cup raisins 1/2 cup apricots 1/4 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds, 1/4 cup sunflower seeds 1/4 cup shredded coconut 2 tablespoons cocoa 1/4 cup...
Ingredients: 1 cup almonds 1 cup walnuts 1 cup dates 1/2 cup figs 1/2 cups apricots 1/2 cup cranberries 1/4 cup * gum arabic 1/4 cup sunflower seeds 1/4 cup melon seeds 1/4 cup lotus seeds 1/4 cup hemp seeds 1/2 cup honey 1/4 cup packed organic brown sugar 1/4 cup butter 1 tsp vanilla essence
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