1/4
cup ghee (recipe here) or vegetable oil 1 onion, chopped fine 1 tablespoon Hurry Curry, recipe here 1 tablespoon flour 1 1/2
cups chicken stock 1 tablespoon currant
jelly or
apricot jam 1 teaspoon lemon juice 2 tomatoes, peeled, seeded, and chopped 6 eggs
For the glaze and berries: 1/4
cup apple or
apricot jelly, juice of a lemon, 1
cup each fresh raspberries, blackberries and blueberries, sprig of fresh mint if desired.