Breakfast: tea with 1/2 cup whole milk, 3 eggs scrambled in 2 tablespoons butter with 1 ounce cheddar cheese, 1 piece pumpernickel bread with 1 tablespoon butter, 1/4
cup apricot spread, 2 teaspoons cod liver oil, 1 tablespoon royal bee pollen in 1 tablespoon raw honey.
Layer the cake, placing plenty of syrup on each layer;
spread 2 tablespoons of
apricot preserves on top of each layer, then 1/4
cup of frosting on top of the preserves.