Whisk potato starch, baking powder, and 3/4
cup arepa flour in a large bowl.
Not exact matches
For the
arepas: 7 1/2
cups lukewarm water 2 tablespoons salt Pinch of sugar 6
cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan frying
In a large bowl, mix the
arepa flour and salt with 2 1/2
cups warm water.
Arepas: 1
Cup P.A.N Harina Blanca (Pre Cooked White Cornmeal) 1/4 tsp Salt 1
Cup Water — add more if needed for the right consistency Olive oil