Sentences with phrase «cup at a time blending»

Not exact matches

Blend in the flour a few cups at a time.

Add ice, 1 cup at a time, and blend until you get the thickness of shake you desire.

Add the dry ingredients, about 1/2 cup at a time, beating to blend thoroughly after each addition.

Place the pot over low heat and add the liquids (the milk and the water), one cup at a time, continuing to blend as you go.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Add more water, a tablespoon at a time (up to about 1/3 cup more), and continue blending until desired consistency is reached.

With the mixer on low, add 1/2 cup room - temperature butter, 1 piece at a time, blending well between each addition.

Blend in the dry ingredients a cup at a time, beating for a minute and scraping the bottom and sides of the bowl after each addition.

Add slowly a small amount of the dry ingredients and blend about 1/3 cup at a time.

I added one cup of water at a time and blended thoroughly each time, and I think that helped get all the little pieces of almonds.

Add in additional milk, 1/4 cup at a time, and blend if you prefer a thinner consistency.

Add vanilla extract, coconut extract and powdered sugar (1 cup at a time) and blend on low speed until combined.

Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with the additional 2 or 3 cups of milk and blend until desired consistency!

I haven't got a food processor so I used a Vitamix's dry blend function... You just can't blend so much at the same time though so I had to do it in cups... Perhaps that was the problem eh?

If I want to make one of your gluten - free flour blends, I would prefer to make 10 cups at a time and have it handy.

With your mixer on low, add your flour and powdered sugar one cup at a time until all of the flour is blended, then add the walnuts.

Normally I wouldn't recommend blending less than 1 cup of cashews at a time, unless you've got an itty - bitty blending device.

Add coconut oil 1/4 cup at a time, blending until creamy.

Sift the dry ingredients into the wet ingredients, a cup or so at a time, and mix together until just blended.

Add the powdered sugar one cup at a time and mix until blended.

Add the milk, 1/4 cup at a time, blending well and scraping the sides of the bowl between additions.

With mixer running, add 1/2 cup room - temperature butter, 1 piece at a time, blending well between additions.

Add about 1/3 cup of the cooking liquid and start blending, adding more of the liquid if needed, a little bit at a time, to achieve a thin, creamy consistency.

Gradually add 1 3/4 cups sugar, 1 tablespoon at a time, beating until well blended.

Pulse to blend, slowly adding orange juice 1/4 cup at a time, until you've reached desired consistency.

If it stops blending add additional water a 1/4 Cup at a time until you get a smooth consistency.

Strawberry Margaritas: Prepare as above, except blend half of the mixture at a time adding 1 cup frozen unsweetened whole strawberries along with 2 cups of the ice cubes.

Unless you have a huge utility sized blender you'll probably want to blend your almonds 1 heaping cup at a time.

Sift flour with baking soda and spices and blend into wet ingredients one cup at a time until all the flour used.

Add the frozen fruit 1/2 cup at a time and blend until smooth.