Sentences with phrase «cup at a time so»

I live at high altitude and used a pressure cooker to cook brown rice 4 dry cups at a time so I have food ready in the fridge throughout the week for my family to make life easier and the thought of soaking the rice overnight and boiling it in 1 1/2 gallons of water then draining it (who knows what is lost in the drained water) is unappealing to me.

Not exact matches

The page states that Scott was hoping to reach a wider Hispanic and Cuban audience, and was able to do so through targeted Facebook ads that often targeted people following the 2010 World Cup that was going on at the same time as Scott's campaign.

It simply takes too much time to get through the long lines at each Starbucks to buy a cup of coffee, and there are only so many locations that can be opened to alleviate this problem.

The idea, therefore, of a covenant as the foundation charter (so to speak) of the people of God was very much alive at the time, and there can be no doubt what Jesus had in mind when he invited his followers to drink of the cup of the covenant: he was formally installing them as foundation members of the new people of God.

It was at this time that my dough was still super floury, so I ended up adding an extra 1/4 cup of milk - but just eye ball it until it looks doughy.

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Ricki: I can't say I was too fond of spending four days meticulously reading through every single 1/4 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/8 cup psyllium husk, 135 grams all - purpose flour, pinch of salt, and so on, for every single recipe on all 224 pages of the book, one line at a time, to proofread the final galleys.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

So I don't usually want to part with a cup or more at a time!

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

Adding a cup or so of milk at a time helps to prevent lumps in the sauce.

Thinly slice the kiwi and using your fingers, lightly press one slice at a time into the glass along the edge so you can see it from the outside of the cup.

Now for me, I would love to sit down with a nice hot cup of coffee and eat something scrumptious for breakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / school week.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

And, just used the end of my groceries to make it with what I had: 1/2 cup of pizza sauce (I added at the end but next time might mix it with the eggs), bag of frozen onions & peppers, 3 cloves of toasted garlic, 1 tsp or so of nutritional yeast & topped with toasted pepitas.

Dough needs to obtain the right consistency for rolling, so add additional flour, 1/4 cup at a time, until this is achieved (up to 1 cup more flour).

Add the sifted powdered sugar, a half cup or so at a time, until the frosting is thick and creamy.

Add the sifted cocoa and powdered sugar, a half cup or so at a time, until the frosting is thick and creamy.

If it is so sticky that it is hard to get it off your fingers, add more flour 1/4 cup at a time, until you reach the right consistency.

But I like parts of the mushroom in my soup so think I'll keep pureeing a cup at a time until I achieve the proper thickness.

It will be really, really thick so you may need to add 1/4 cup more water at a time to get it to the right consistency.

I haven't got a food processor so I used a Vitamix's dry blend function... You just can't blend so much at the same time though so I had to do it in cups... Perhaps that was the problem eh?

I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.

Sift the dry ingredients into the wet ingredients, a cup or so at a time, and mix together until just blended.

I make a cup or so at a time and store my powdered coconut sugar in a glass mason jar.

Start stirring, and then add the flour about 1/4 cup at a time every minute or so.

Pour about 1/4 cup of the batter at a time into the muffin tin so that there are eight muffins total.

Your dough should not be too thick so after adding 4 cups of flour, add your remaining flour a 1/4 cup at a time.

Never add more than 1/4 cup liquid at a time so it does not become runny.)

So, leaving out a full cup was probably much more of a problem than I realized at the time.

Slowly add more water, about 1/4 cup at a time, mixing thoroughly so the water is fully incorporated before adding more.

It's important to add each cup of water at a time — in steps — so it combines properly.

Using a 3 inch circle cutter (or a 3 inch pumpkin cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a time.

Apart from in pre-season, the FA Cup game at Leicester last week was the first time I had done so.

So in a week that brought such pain to the city of Manchester you can not begrudge one of their teams the success in the Europa Cup final and whilst it wont bring back the lives of those innocent victims it is a distraction that many need at this time.

And despite the fact that Arsenal were a bit naive in pushing too hard for a leveller and allowing Rooney to steal a second, Wenger would be happy with a similar performance from us at Old Trafford in the FA cup, as he explained to the Arsenal website, because he does not think that we could get so little of what we deserve a second time in a row.

The player has also won some notable silverware during his time at Stamford Bridge, as Willian has won two Premier League titles and one League cup during his time in England so far.

Yet now, at this time, sitting a very lowly and pathetic and embarrassing SIXTH place in the Premiership, after getting knocked out of the FA Cup by a team struggling in the Championship, and competing in the Europa League, (Which is basically the Championship) you feel you need to remind us of your loyalty and commitment to Arsenal Football Club.This same Club that despite you failing to achieve a Top 4 finish to give us our Champions League fare for this season, Increased your Salary to # 9m per year.I would remind you that you yourself have continually stated that a Top 4 finish was a greater achievement than winning a Domestic Cup Competition, so I will not allow the FA cup win of last season to enter into this lettCup by a team struggling in the Championship, and competing in the Europa League, (Which is basically the Championship) you feel you need to remind us of your loyalty and commitment to Arsenal Football Club.This same Club that despite you failing to achieve a Top 4 finish to give us our Champions League fare for this season, Increased your Salary to # 9m per year.I would remind you that you yourself have continually stated that a Top 4 finish was a greater achievement than winning a Domestic Cup Competition, so I will not allow the FA cup win of last season to enter into this lettCup Competition, so I will not allow the FA cup win of last season to enter into this lettcup win of last season to enter into this letter.

So are we once again going to be looking at the FA cup to put some gloss on our season, so is it time for Arsene Wenger to stop doing the usual tinkering with the Arsenal squad that he does in these games and pick the strongest possible team for SaturdaSo are we once again going to be looking at the FA cup to put some gloss on our season, so is it time for Arsene Wenger to stop doing the usual tinkering with the Arsenal squad that he does in these games and pick the strongest possible team for Saturdaso is it time for Arsene Wenger to stop doing the usual tinkering with the Arsenal squad that he does in these games and pick the strongest possible team for Saturday.

How about hull getting inspired by the fact that they got a draw at the emirates in the league after scoring twice, or that blackburn beat us at the emirates a couple of seasons ago in the same competition, or that arsenal needed extra time to beat them in the final or that ALMIGHTY birmingham beat us in a league cup final, so anything is possible as long as arsenal is involved

These young guns will only get a chance to prove themselves at top level if and only if arsenal make massive signings that will give us a major trophy... if we are for example leading the league in like seven points in February, then we can afford to give them some minutes on field but they wont get game time on the current team cz the manager realizes that the club needs trophies and hez running out of time so i even doubt he will use them in capital one cup... Good luck boys

next season has to be title / double with fa cup / cl semi at least or nothing else will do for me, wenger's had three summers including this summer now to try and bring in big names (and he has delivered in the last 2 summer windows) so that's more than enough time to build a first team capable of winning the league.

So there are the pressures: Being Brazil, multiplied by being Brazil at the World Cup, multiplied again by being Brazil at the World Cup in Brazil, and multiplied a final time by the overbearing past and the febrile present.

Some Arsenal fans have not been happy with the club for keeping Arsene Wenger as our manager for some time now and even though the pressure may have been taken off the Frenchman by the team ending the long trophy drought and then backing it up with back to back FA cup wins at Wembley, the failure so far this season to take advantage of the struggles of the Premier League big boys has brought it all back with a bang.

Petr Cech spent 11 years at Stamford Bridge before switching his allegiance to the Gunners and in that time he won many titles and cups so he knows what he is talking about.