Not exact matches
1/2
cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame
oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2
avocado, thinly sliced 1/4
cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy
mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
ingredients SAUCE: 1/4
cup cilantro (chopped) 2 tablespoons olive
oil 3 tablespoons
mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4
cup red kidney beans (drained, rinsed) 3 tablespoons olive
oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1
cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2
cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive
oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1
avocado (peeled, pitted, thinly sliced)
Ingredients (serves 4) • 2 chicken fillets, butterflied • 1 1/2
cups wholemeal breadcrumbs • 1 tsp mild paprika • Salt • 1
avocado • 1 cucumber • 2 tomatoes • 1 1/2 tbsp lemon juice • 1 tbsp olive
oil • 4 wholemeal pitas •
Mayonnaise for serving Method 1.
grass - fed or pastured butter ● 3/4
cup full - fat plain Skyr or Greek yogurt * ● 1/4
cup Primal Kitchen
avocado oil mayonnaise ● 1 tsp.
2 tsp coconut
oil 2 chicken breasts, washed and dried 1/2 tsp garlic powder 1 1/2 Tbsp Healing Cuisine
Mayonnaise Fresh juice of one lime 1/2 tsp ground ginger 2 tsp almond milk 3
cup fresh spinach, stems removed 1/2 pint fresh strawberries, sliced 1
avocado, sliced 3 Tbsp slivered almonds or pecans 1/2 red onion, sliced thin Fresh pepper and sea salt to taste
1/4
cup Primal Kitchen
mayonnaise (I prefer Primal Mayo because its eggs are pasture - raised and
avocado oil contains very little sugar)