Sentences with phrase «cup avocado puree»

Blend until smooth, you should have about 2/3 cup avocado puree.

Not exact matches

You can even substitute 1 cup of pureed avocado for 1 cup of butter in some baked goods.
The Hamilton Beach Professional 14 - cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and Avocado Puree for Shrimp Tacos.
Mix the pureed avocado, the 3/4 cup coconut milk and the 1 1/2 cups of tarragon - infused simple syrup to a large measuring cup.
Halve and pit the 2 avocados, then add them to the food processor, along with the juice of one lime and 1/2 cup of tomato puree.
In a blender or food processor, puree the blanched leaves with a pinch of sea salt and add 1/2 cup oil (Avocado Lime Oil or just XVOO) in a stream and blend thoroughly.
1 cup of avocado puree contains almost 700 calories as it would take approximately 2 avocados to make a cup.
Put 1/4 cup fresh lime juice, 1 small avocado, peeled and seeded, 1 garlic clove coarsely chopped, 2 scallions roughly chopped and 1/4 cup cilantro in a blender and puree.
Millet and Black Bean Burger with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1... [Read More...]
To make it, you simply blend and puree 1 - 2 ripe avocados (pitted, peeled and chopped) 1 - 2 cups coconut milk, salt and cayenne pepper to taste.
4 ears fresh, sweet corn, husked 1 medium - sized brown onion, chopped 3 cloves garlic, minced 1 - 2 tablespoons olive oil 1 tablespoon each fresh chives, marjoram, and thyme, finely chopped (adjust to taste) 1 cup canned pumpkin puree 5 - 6 medium - sized pattypan squash, cut into 1 inch pieces 1 cup frozen, shelled edamame 4 Roma tomatoes, roasted (see below) 4 cups vegetable broth 1/2 teaspoon allspice 1 teaspoon chili powder Freshly ground black pepper and salt, to taste 1 small avocado, sliced
What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars
You can even substitute 1 cup of pureed avocado for 1 cup of butter in some baked goods.
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