Blend until smooth, you should have about 2/3
cup avocado puree.
Not exact matches
You can even substitute 1
cup of
pureed avocado for 1
cup of butter in some baked goods.
The Hamilton Beach Professional 14 -
cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and
Avocado Puree for Shrimp Tacos.
Mix the
pureed avocado, the 3/4
cup coconut milk and the 1 1/2
cups of tarragon - infused simple syrup to a large measuring
cup.
Halve and pit the 2
avocados, then add them to the food processor, along with the juice of one lime and 1/2
cup of tomato
puree.
In a blender or food processor,
puree the blanched leaves with a pinch of sea salt and add 1/2
cup oil (
Avocado Lime Oil or just XVOO) in a stream and blend thoroughly.
1
cup of
avocado puree contains almost 700 calories as it would take approximately 2
avocados to make a
cup.
Put 1/4
cup fresh lime juice, 1 small
avocado, peeled and seeded, 1 garlic clove coarsely chopped, 2 scallions roughly chopped and 1/4
cup cilantro in a blender and
puree.
Millet and Black Bean Burger with
Avocado Puree 1 can black beans, drained and rinsed 1
cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1... [Read More...]
To make it, you simply blend and
puree 1 - 2 ripe
avocados (pitted, peeled and chopped) 1 - 2
cups coconut milk, salt and cayenne pepper to taste.
4 ears fresh, sweet corn, husked 1 medium - sized brown onion, chopped 3 cloves garlic, minced 1 - 2 tablespoons olive oil 1 tablespoon each fresh chives, marjoram, and thyme, finely chopped (adjust to taste) 1
cup canned pumpkin
puree 5 - 6 medium - sized pattypan squash, cut into 1 inch pieces 1
cup frozen, shelled edamame 4 Roma tomatoes, roasted (see below) 4
cups vegetable broth 1/2 teaspoon allspice 1 teaspoon chili powder Freshly ground black pepper and salt, to taste 1 small
avocado, sliced
What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1
cup chocolate bar squares, chunks, or chips) 1/2
cup pureed ripe
avocado, about 1/2 large
avocado or 1 small
avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
1 ripe, but firm
avocado, pitted and peeled 1
cup pumpkin
puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3
cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars
You can even substitute 1
cup of
pureed avocado for 1
cup of butter in some baked goods.