Sentences with phrase «cup baby arugula»

● 6 beets, leaves reserved ● 1/2 watermelon, rind removed and cubed ● 1/4 cup sheep's milk feta cheese ● 5 cups baby arugula ● 1/4 cup sprouted pumpkin seeds ● 2 tbsp.

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

2 tablespoons coconut oil 1 acorn squash, sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6 cups baby arugula 1 avocado, sliced 1 pomegranate, arils removed 1 seedless cucumber, sliced

8 ounces thinly sliced prosciutto 2 tablespoons olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon coarse grain mustard 1 teaspoon fresh lemon juice 1/4 teaspoon salt Pinch freshly ground black pepper 2 Granny Smith apples 4 cups baby arugula 1/2 cup chopped roasted almonds

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

Ingredients: 1/2 cup semi-pearled farro 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 2 tablespoons extra virgin olive oil 1 1/2 teaspoons pure maple syrup Salt Fresh ground pepper 1/2 cup fresh mint leaves, chopped 4 cups baby arugula 1/4 medium red onion, very thinly sliced 1 1/4 cups cherries, halved and pitted 2 ounces goat cheese, crumbled

Ingredients: 1/2 an 8 - ounce jar sun - dried tomatoes packed in olive oil 1 tablespoon olive oil from the sun - dried tomato jar 4 garlic cloves, minced 1 pound boneless skinless chicken breasts 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper 2 1/2 teaspoons dried oregano 4 ounces feta cheese, crumbled (about 1 cup) 1 packed cup baby arugula (optional) 1/4 cup fresh basil, torn or sliced

1/4 cup balsamic vinegar, plus extra to drizzle 2 tablespoons extra virgin olive oil, plus extra to drizzle 2 tablespoons chopped fresh rosemary 1 tablespoon chopped thyme 1 1/2 pounds beef tenderloin 1 tablespoon sea salt 2 tablespoons coarsely ground black pepper 1 tablespoon canola oil 2 cups baby arugula 2 cups sliced trevisana 1 lemon, halved Parmigiano - Reggiano cheese shavings

Ingredients 1 butternut squash 1 can chickpeas, rinsed and drained olive oil salt and pepper paprika crushed chili flakes 4 cups baby arugula 3 ounces feta cheese 2 apples (I used honeycrisp, but granny smith would also be nice)

2 cups baby arugula: seasoned and tossed with a splash of extra virgin olive oil and a smaller splash of balsamic vinegar

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

1 pound butternut squash, peeled, seeded and cubed 5 tablespoons olive oil, divided 1 1/4 cups chicken broth 1 cup uncooked couscous 3 tablespoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 4 scallions, thinly sliced 1 1/2 cups blueberries 3/4 cup crumbled feta cheese 3 cups baby arugula

Juice of 1/2 lemon 2 tablespoons white wine vinegar 1 clove garlic, minced Sea salt and freshly ground black pepper 1/2 onion, cut into 1/2 - inch dice 1 cup cherry tomatoes, halved 1/2 cup cilantro or parsley, finely chopped 1 cup baby arugula 1 cup spinach 1/2 cup fresh orange juice 2 tablespoons toasted pumpkin seeds