Ingredients: 1/2
cup banana chips 1/2 cup rolled oats 2 tablespoons cocoa powder 1/4 cup chunky peanut butter (or your desired nut butter) 3 tablespoons honey
Not exact matches
Yesterday, I only had two ripe
bananas, but I did have about a
cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate
chip studded, maple frosted mini cupcake / muffins).
I used four very large ripe
bananas and added 2/3
cup of semi sweet chocolate
chips.
1
cup regular cut oats 2 ripe
bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3
cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2
cup of chocolate
chips as well
1/2
cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2
cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3
cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of peanut or any other nut butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe
bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
chips
1 1/2
cup old - fashioned rolled oats 1
cup walnuts, chopped (optional) 1 1/4
cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3
cup light brown sugar, packed 1/2
cup neutral - flavored oil (I like canola) 3 large very ripe
bananas, mashed 1/2
cup buttermilk * 1
cup semisweet chocolate
chips (optional)
I use one
banana, 1/2
cup almond milk, almond butter, cinnamon, cacao powder, vanilla, chia seeds, chocolate
chips (and whatever else I might be feeling) Blend it all together and boom!
2 tablespoons honey 1/4
cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large
bananas, mashed 1 1/3
cup whole wheat white flour 2/3
cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2
cup (scant) mini chocolate
chips
After the bread has been baking for 20 minutes, top with chopped peanut butter
cups and
banana chips
This
banana bread is my favorite (sorry don't tell the other
banana breads here) and it is made with THREE Justins» products:
banana chips, honey peanut butter and mini dark chocolate peanut butter
cups on top.
1 1/2
cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large
bananas 1 tsp vanilla extract 1/2
cup almond butter 1/4
cup brown sugar 1/2
cup sugar 3/4
cup vegan chocolate
chips
The
banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2
cup of chocolate
chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin,
banana, chocolate) are really balanced.
1 1/2
cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4
cup Nevella sweetener 1/4
cup canola oil 2 egg whites 1
cup mashed ripe
bananas (2 large) 1/4
cup fat - free (skim) milk 1 teaspoon vanilla 1/4
cup chocolate
chips.
-LSB-...] + 1/2
cup grapes / / two oatmeal cinnamon raisin
chip bites / /
banana + 1 tbsp peanut butter / / peanut butter
banana chickpea cookie / / sliced pear + hard boiled egg / / vegan peppermint protein muffin / / larabar / / baked sweet -LSB-...]
1 pound semisweet chocolate
chip cookie dough 1/2
cup chopped walnuts 1/3
cup sugar 1/4
cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3
cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium
bananas, peeled, cut into 1 / 2 - inch thick slices 1
cup chilled whipping cream
1 frozen
banana, broken into pieces 1 apple, cored and chopped 1/2 to 1
cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4
cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate
chips, for garnish
Creamy vanilla custard studded fresh sliced
bananas,
cupped inside a chocolate
chip cookie shell, and slathered with luscious whipped cream.
Why not add a moist
banana cake filled with both peanut butter
cups and peanut butter
chips to the mix?
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3
cup brown sugar, packed 1/3
cup dried
banana chips, crushed 1/3
cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.
Banana Coconut Ricotta Muffins Ingredients: 1/2
cup mashed
bananas 1/2
cup brown sugar 1
cup ricotta cheese 1/4
cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2
cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1
cup sweetened shredded coconut 1/2
cup white chocolate
chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Ingredients: 3/4
cup water 1/4
cup old fashioned oats 1 ripe
banana, peeled and sliced 1 teaspoon chia seeds 1 tablespoon peanut butter 1 teaspoon honey or other sweetener 2 teaspoons chocolate
chips
Fill some of the
cups with the
banana mixture till almost full
cup while filling a few half way to the
cup, drop a few chocolate
chips or nuts and cover it with the mixture until almost full.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of
banana sliced to top each muffin) medium ripe
bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4
cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4
cup unsweetened plain almond milk 1.25 almond flour 1.25
cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25
cups of gluten - free oats 1
cup chopped walnuts or vegan chocolate
chips
1/3
cup of sugar 1/2
cup of butter (I used Smart Balance) 2 eggs 1
cup of whole wheat flour (King Arthur) 1
cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe
bananas 1 tsp vanilla extract 1/2
cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
chips)
What's in it: 3 ripe
bananas (2 for the pops, 1 for the slices on top) 1/3
cup nutella or chocolate - hazelnut spread 2/3
cup vanilla soy milk optional: 1/4
cup dark chocolate
chips, melted
-- 1/2
Cup Butter, Softened — 1 Teaspoon Baking Soda — 2 Cups Flour — 2 Eggs — 3 Large Ripe
Bananas, Mashed (1 1/2 — 2 Cups Worth)-- 3/4
Cup Sugar — 1/2
Cup Chocolate
Chips (Optional)
2 1/3
cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4
bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4
cup of unsweetened applesauce 1/4
cup of maple syrup, agave or honey (for vegetarian option) 1/4
cup of hemp hearts (optional for extra protein) 1/4 -1 / 2
cup of vegan chocolate
chips (I prefer Enjoy Life)-- use as many as you prefer.
I made
banana chocolate
chip cups using dark chocolate
chips, blueberry coconut
cups, and dark chocolate peanut butter
cups -LSB-...]
-LSB-...] oatmeal
cup Calories: 202 Fat: 13 Carbohydrates: 25 WW Points +: 6 Fiber: 1 Protein: 4 Source Contact us at
[email protected] Tags:
banana,
chips, chocolate, healthy recipes, -LSB-...]
65g (1/2
cup) spelt or quinoa flour 60g (1/2
cup) ground flax 70g (1/2
cup) hemp hearts 100g (1/2
cup) chocolate
chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4
cup) coconut sugar 2 mashed
bananas 140 ml (1/2
cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1
cup) fresh blackberries
Ingredients: 1
cup cold vegan buttery spread 1
cup sugar 1/2
cup brown sugar 1/2
cup applesauce (you can sub this for a mashed
banana) 2 1/2 teaspoons vanilla 2 1/4
cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate
chips (about 6 ounces)
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4
cup spelt flour · 1/4
cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium
bananas, mashed · 1/4
cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut
chips (I used Dang)
1/2
cup canola oil 1
cup packed brown sugar 2 eggs 3 ripe
bananas, mashed 2
cups AP flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pure vanilla extract 3/4
cup semi-sweet chocolate
chips
Like these
banana and chocolate
chip baked oatmeal
cups.
salt 2 large eggs 1/4
cup honey 2 mashed
bananas 3/4
cup of milk 1
cup of chocolate
chips 3/4
cup of pecans (optional)
Non-stick cooking spray 1-1/2
cups whole wheat flour 1/4
cup cocoa powder 1/2
cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2
cup organic coconut oil at room temperature 1/4
cup packed light brown sugar 4 medium rip
bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4
cup water 2 large eggs 1/3
cup semisweet chocolate
chips, finely chopped
1 (112g) extra ripe
banana, mashed 1/2
cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4
cups (78g) pure maple syrup 1/4
cup (55g) Califia Farms original almondmilk 1 1/4
cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1
cup (98g) thick rolled oats 1/4
cup unsweetened
banana chip meal (see notes above) 1/4
cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped
Ingredients 1/4
cup plus 2 tablespoons safflower oil 1/2
cup sugar 2 large very ripe
bananas 1 egg 3/4
cup flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 tesaspoon salt 1/2
cup chocolate
chips (milk or semisweet)
2 medium
bananas, very ripe 1
cup oats 1/4
cup chocolate
chips (carob or vegan chocolate
chips if desired; or try raisins for another variation)
2 - 3 medium ripe
bananas 1/4
cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4
cup coconut sugar 1/4
cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25
cups oat flour (you can make your own by blending in a food processor down to flour) 3/4
cup almond meal 1/2
cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3
cup of vegan, dark chocolate
chips
2
cups unbleached all - purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoons salt 1
cup sugar or other sweetener 1/3
cup canola oil 4 ripe
bananas, mashed 1/4
cup water 1 teaspoon vanilla 1
cup semi-sweet chocolate
chips (or 1
cup walnuts)
ingredients
BANANA ICE CREAM: 4 ripe
bananas (peeled, sliced, frozen) 2/3
cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO
CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2
cup granulated sugar BRULEED
BANANA, CHOCOLATE, NUT TOPPING: 1/2
cup walnuts (chopped) 1/2
cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2
cup semi-sweet chocolate
chips 2 tablespoons agave 2
bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar
1
cup dried fruit — pineapple, mango, papaya,
banana chips, etc., roughly chopped / bite sized (or more to taste.
1
cup frozen
banana chunks 4 - 6 tablespoons almond milk 1 tablespoon all natural peanut butter 2 tablespoons vegan mini chocolate
chips 1 dark chocolate peanut butter
cup
ingredients
BANANA CHOCOLATE
CHIP BLENDER MUFFINS 1/2
cup granulated sugar 1/4
cup light brown sugar 1 teaspoon...
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices
banana bites
banana bread larabar bites
banana chocolate
chip donuts bbq roasted chickpeas berry oat
cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate
chip balls chocolate
chip cookie dough larabars chocolate
chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter
cups clean eating samoas coconut chocolate
chip cookies coconut chocolate date
cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant
chips frozen
banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate
chip cookies healthy coconut
banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter
banana muffins peanut butter chocolate
chip donuts peanut butter chocolate
chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter
cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter
cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute
banana ice cream apple pie baked apple
banana almond and chocolate ice cream
banana berry soft serve
banana chocolate caramel ice cream cake
banana ice cream floats
banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry
banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate
banana coconut cream pie chocolate
banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered
bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter
banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy
banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate
chip banana bread layered
banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha
banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut
cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate
chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
BREAKFAST: almond butter chocolate
chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns
banana bread oatmeal
banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free
banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter
banana breakfast cookies peanut butter
cup granola peanut butter granola strawberry
banana baked oatmeal strawberry
banana waffles turkey breakfast sausage vegan
banana strawberry oatmeal squares vegan and gluten free peach crisp vegan
banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes
ingredients
BANANA CHOCOLATE
CHIP BLENDER MUFFINS 1/2
cup granulated sugar 1/4
cup light brown sugar 1 teaspoon Kosher salt 1 1/2 teaspoons baking powder 1 1/2
cups all - purpose flour 3 overripe
bananas 1/2
cup unsalted butter, melted 1 large egg 1/4
cup whole milk 1
cup semi-sweet chocolate
chips (divided, roughly chopped)
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla
chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container
Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]