Sentences with phrase «cup barbecue sauce»

Spoon over about 1/2 cup barbecue sauce of your choice.

Put 1/2 cup barbecue sauce in sauce pan and heat over medium heat for 2 minutes.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

Quick Southern - Style Baked Beans recipe by Pam Anderson Serves up to 18 8 slices bacon, halved 1 medium onion, cut into small dice 1/2 medium green pepper, cut into small dice 3 large cans (28 ounces each) pork and beans 3/4 cup barbecue sauce -LSB-...]

Combine 1/3 cup tomato sauce with 1/3 cup barbecue sauce and spread over the dough.

honey 1/3 cup barbecue sauce 1 to 1.25 lbs.

Set aside 1 cup barbecue sauce to serve with burgers.

8 chicken thighs 1 1/2 cups Wishbone ® Zesty Italian dressing (or similar) Poultry rub (whatever kind you like) 1 cup apple wood chips, soaked in water for 1 hour 1 cup cherry wood chips, soaked in water for 1 hour 1 cup barbecue sauce

1/2 cup chopped cilantro 3/4 cup good quality olive oil 6 jalapeño chiles, stemmed, seeded and minced 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper 1 cup barbecue sauce 1/4 cup chopped cilantro for garnish

Makes about 2 cups barbecue sauce, which will keep refrigerated in an airtight container for up to one week.

Generously brush with about 1/2 cup barbecue sauce.

1 tsp olive oil 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 red onion, diced 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat penne pasta 1/2 cup barbecue sauce 1/2 cup 2 % plain Greek yogurt 1/3 cup 2 % mozzarella cheese, shredded 1/3 cup 2 % sharp cheddar cheese, shredded Directions

Then toss them with the remaining 2 to 21⁄2 cups barbecue sauce.

In a large baking dish, combine shredded pork with 3 cups barbecue sauce.

1 large onion, chopped 2 cloves garlic, chopped 1 tablespoon vegetable oil 2 teaspoons New Mexican chile powder 4 slices uncooked bacon, cut in 1/2 - inch pieces 1-1/2 cups barbecue sauce 1/4 cup beer or water 1/4 cup dark brown sugar 1 teaspoon dry mustard 3 cups cooked Great Northern beans

4 large (12 - to 14 - ounce each) sweet onions, peeled 3 tablespoons unsalted butter 4 strips artisanal bacon, cut crosswise into 1 / 4 - inch silvers 4 jalapeño peppers, seeded and diced (for spicier onions, leave the seeds in) 1/2 cup barbecue sauce (use your favorite) 1/2 cup grated cheddar or pepper jack cheese (optional)

You'll Need — 2 pounds ground beef — 2/3 cup breadcrumbs — 1 teaspoon kosher salt — 1/4 teaspoon ground black pepper — 1 1/2 teaspoons smoked paprika — 1/2 cup diced onion — 2 eggs — 9 ounces thin - cut bacon — 4 ounces stick mozzarella cheese — 1/2 cup barbecue sauce, divided

For pizza 1/3 cup barbecue sauce 1/3 cup tomato sauce 2 scallions, thinly sliced 1 small red onion, thinly slices into rings 2 ounces shredded mozzarella 1 ounce shredded Gouda Cornmeal for pizza stone

2 20 - ounce cans green jackfruit in water, drained 1 and 1/2 cups barbecue sauce 1 onion, diced 1 green bell pepper, seeded and diced medium