Sentences with phrase «cup batch of»

I make a 2 cup batch of homemade mayo about once a month.

-LSB-...] make a 2 cup batch of homemade mayo about once a month.

Dom also makes a ginger root concoction by adding two to four tablespoons of freshly grated ginger into an 8 cup batch of basic mixture.

Add four 1 / 4 - cup batches of batter, using the back of a ladel to smooth them out into 4 - inch disks.

Not exact matches

In February, the chain confirmed a «small batch» of misprinted extra large - size cups were distributed in Atlantic Canada and Alberta for the annual contest, but added no major contest prizing was affected because third - party consultants audit the production process and the seeding of prizes.

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

Spoon a scant 1/3 cup batter onto hot surface in batches of 3 and cook about 1 minute.

I used to drink a cup of the beef broth and liked it very much but though the recipe hasn't changed the last two batches have been unbearably bovine / feety -LRB-!)

So, before I put the second batch in the oven, I added 1/3 cup of almond meal, that helped... at least they formed a mound.

But for real, whip yourself up a batch of these tasty quinoa brownies, tuck in with a steaming cup of tea and cheers to love!

Once ready, reserve 1/2 cup of coconut kefir for your next batch in a new mason jar.

A typical batch of American style buttercream requires 6 cups of icing sugar.

The second batch i added half a teaspoon of baking soda and about 1/2 cup of flour to make it rise and not so heavy.

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

Plus, a single batch of 12 muffins uses two full cups of shredded zucchini.

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

When the tin is cool enough to handle, wipe it down quickly and make a second batch of wonton cups.

Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/spiced-pears.html Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup of filtered warm water 1 tsp.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

My can of coconut milk had about 1 1/2 cups so after tasting the first batch I decided to make another half batch to use everything up.

Combine with your 2 cups of starter tea reserved from the previous batch of kombucha.

With the previous batch of this coffee I received, the plastic ring would distort from the heat of brewing and the cup would sink into the k - cup holder in the coffee maker and proceed to empty the grounds into your cup as well as all over the inside of the brewing chamber.

My standard recipe for a batch of plain popcorn is: 1 1/2 tablespoons coconut oil + 1/2 cup popcorn kernels + 1/2 - 1 teaspoon kosher salt.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

I cook up a huge batch of chickpeas and freeze a bunch of containers with 2 cups each.

Working in batches, drop about 1/4 cup of batter into the skillet to form each pancake.

I made up a batch of the WIG recipe even though I didn't have cornstarch or buttermilk (I just used an extra 1/4 cup flour and regular milk).

I'm pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I'd make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love.

For information on how easy and healthy sprouting can be click here: Sprout People Kids can help with the sprouting process and then help with the snacking once they're roasted up This batch included 2 cups of raw, dried Gorbanzo Beans, 1/2 Cup Soy Sauce, 1/4 Cup Peanut Butter, 1/4 Cup fresh Orange Juice, and a Tbs.

I also added 1 cup of organic quick oats to my doubled batch... kids loved them!!!

With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry beans that I freeze in 1 1/2 cup portions.

I recently added 1/2 cup of mini chocolate chips to a batch, and the cookies came out great.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

Once signs of fermentation return, then start a batch using 1 tablespoon of grains for every 2 cups of milk.

You just mentioned reducing the amount of frosting as the person before used 1/4 cup... can this recipe just be doubled or do you have a larger size batch

I made a batch and a half, but I left out 1/2 cup of the flour.

I made two batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.

My second test batch was 1 cup almond milk, 1 1/2 scoops cocoa blueberry powder + 2 frozen bananas and 1 tbsp of peanut butter.

I made another batch of cardamom tea leaf cookies but this time I added 1 cup of mini chocolate chips.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Place 1/4 cup of batter on griddle to make one pancake, repeat with remaining batter until you have 8 pancakes (you'll likely have to do batches - my griddle hold 6 pancakes at a time).

** You can also make a single serving from your fresh batch of almond milk but adding 1 cup of almond milk back into the blender, 1 tbsp cacao and 1 - 2 dates.

In this batch, I added 1/2 cup of frozen cranberries.

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

Used 1 1/3 cups of ground cashews from Trader Joe's for each batch.

And get this: There is only 1/4 cup of brown sugar in the entire batch of cookies!

I decided to go with honey for the second batch and I reduced the amount of sugar to only 1 1/2 cups.

Transfer to a medium mixing bowl and continue working in batches until you have 2 cups of cauliflower «rice».

The first batch I made with agave syrup and 2 cups of sugar, but that set up really firmly.