Sentences with phrase «cup batches on»

Over medium heat, melt a pat of butter and pour the batter in 1/4 cup batches on a skillet.

Not exact matches

For information on how easy and healthy sprouting can be click here: Sprout People Kids can help with the sprouting process and then help with the snacking once they're roasted up This batch included 2 cups of raw, dried Gorbanzo Beans, 1/2 Cup Soy Sauce, 1/4 Cup Peanut Butter, 1/4 Cup fresh Orange Juice, and a Tbs.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Place 1/4 cup of batter on griddle to make one pancake, repeat with remaining batter until you have 8 pancakes (you'll likely have to do batches - my griddle hold 6 pancakes at a time).

I made a 2 cup batch and then whirled some red roasted peppers in the cleaned out processer bowl to drizzle on top along with a few toasted pine nuts.

But you can adjust the quantity down to 12 cups for more candy coating on the batch, or raise the quantity to 16 cups for lighter candy - coated pink popcorn.

On my first test batch, I made what I thought was enough of the sun butter cups to fill all of the brownie batter cups.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

Today, they abide by his original standards to deliver the richest, most flavorful cup — using only the world's finest beans, hand roasting in small batches, and never compromising on freshness.

Eating a healthy breakfast in the morning doesn't have to be difficult when you make a batch of these healthy baked egg cups on the weekend.

I also didn't have a ton of honey on hand, so I only used 1/2 cup for the double batch, and it was perfect.

Only inside time is puree and bottling... Fire roast 20 ghost peppers and puree two raw Chop 4 whole carrots Chop whole onion Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper Combine all into sauce pan and simmer till veggies are soft (about 45 min) Turn on oven fan and open window, puree in batches, return to pan.

The only «problem» I had with making these is that while baking my first batch, some of the wonton cups folded in on themselves.

Fingers crossed, we were hoping this first batch would be the on the money because there's nothing more sacrilegious than to waste 2 cups of fresh blood orange juice.

I also had problem with muffins sticking to paper cups, on next batch, i melted a tablespoon of butter and used a basting brush to swirl it around the inside of the paper cups; that worked perfectly and the buttery taste was a plus!

Steam or boil kale in large batches for 3 - 5 minutes, just until reduced in size and freeze in silicone cups or on lined baking sheet.

Take a half hour on Sunday night to make a batch of these ham - and - egg cups for protein - packed, on - the - go breakfast bites for the busy week ahead.

I look forward to participating in next year's Lenczner Slaght CBA Gale Cup, when a new batch of mooters takes on the challenge in Toronto in 2013.