Sentences with phrase «cup batter left»

But don't try to use all the batter; unless you have particularly deep cups, you'll have abut 1/3 cup batter left over.

Not exact matches

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

Brush the bottom of the pan with butter and ladle in 1/4 cup batter at a time (making sure to leave room between pancakes for spreading and flipping).

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

the 2nd try batter not too thick maybe because when i used yogurt (half of what's left) there were «liquid» in it compared to the 1st cup of yogurt in the 1st attempt when yogurt was in it's «thick form».

i love these but the cheese seams to disappear when its mixed into the batter so next time i'm going to leave it out of the batter and after the muffin cups are filled shove a nice cube of cheese right in the center to make a cheesy filling!

Left with the bowl of batter, I decided to make orange cup brownies for our staff at Firelight Camps that evening, a classic campfire dessert.

Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice

Drop about 1/3 cup / 75 ml of batter per pancake onto the hot griddle, leaving about 1 in / 2.5 cm or so between pancakes.

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

Pour mounds of batter into the skillet, about 1/3 cup each, leaving ample room for spread.