Sentences with phrase «cup bean sprouts»

Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper

Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional)

1/2 Tbsp olive oil 1/2 carrot, julienned 1/4 cup red pepper, cut into strips 1/2 cup frozen edamame, shelled 1 cup bean sprouts 4 cups spinach, chopped 6 mushrooms, sliced 3/4 cup shredded cheese Salt and black pepper to taste Paprika to taste 1 egg (optional)

3/4 cup vegetable oil 1 pound boneless pork loin, cut crosswise into very thin slices 1/2 pound medium shrimp, shelled and deveined 1/2 small onion, thinly sliced 10 medium mushrooms, sliced Salt and freshly ground black pepper 3 cups bean sprouts

1 cup bean sprouts 6 shiitake mushrooms, stems removed 2 scallions, cut in 2 - inch slices Some salt

1 bunch spring onions, finely sliced 2 cups bean sprouts 1 handful fresh coriander 1 handful fresh mint leaves 4 limes, cut into quarters 1 red chilli, finely sliced (optional)

Add scallion greens, 2 cups bean sprouts, and 1/4 cup peanuts and cook until heated through, about 1 minute more.

4 cups cooked brown basmati rice 16 Marinated Tofu Cubes 1 1/2 cups New Buddha Sauce, heated 2 cups bean sprouts 1 tomato, cut into wedges 8 slices cucumber, halved 1/4 tsp Mixed Herbs 1/4 tsp chili powder 1/4 cup cilantro, stems removed 2 lemon wedges

chicken breast, sliced 2 TBSP ghee 1 white onion, chopped 1 yellow bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced 1 TBSP fresh ginger, ground 4 bunches baby bok choy 1 cup bean sprouts 1 cup pea sprouts 1/2 cup water chestnuts, drained 1/2 cup bamboo shoots, drained 1 TBSP coconut aminos 1 tsp sesame oil 2 TBSP... Read More»

4 - 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 large cloves garlic, grated 1.25 lbs ground chicken 1 medium zucchini, diced 1/2 cup shredded carrot 1 red bell pepper, diced Sauce: 1 tablespoon sesame oil 1.5 inches of freshly grated ginger 2 tablespoon rice vinegar 2 tablespoons soy sauce 2 tablespoons honey Juice from 1 lime Garnishes: 3/4 cup bean sprouts 3 scallions, chopped 1/2 cup chopped cashews Cilantro Lime wedges Butter lettuce leaves for serving

1 tablespoon peanut oil 1 cup small broccoli florets 1 small head baby bok choy, sliced into 1 - inch strips 4 scallions, sliced 1 cup bean sprouts 1/4 teaspoon red pepper flakes 1/3 cup cashews, toasted and chopped