Sentences with phrase «cup beans»

Blend 1 cup bean mixture in a blender or food processor until smooth.

Meanwhile, place 2 1/2 cups beans in a large bowl and mash until smooth.

Pour out all but 2 cups bean cooking liquid from saucepan; add coconut milk and bring to a simmer over medium heat.

Place about 3/4 cup bean mixture on each of 8 plates; top each serving with about 1 tablespoon banana pepper mixture.

Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional)

2 cups bean flour blend (or 1/2 cup garfava bean flour, 1/4 cup sorghum flour, 10 T tapioca flour, 10 T cornstarch, potato or arrowroot starch)

Purée 2 1/2 cups beans with cumin, chili powder and cayenne pepper until smooth.

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

1 3/4 cups bean based flour blend (or 6 T garbanzo bean / fava bean flour, 1/4 c sorghum flour, 9 T potato or corn starch, and 9 T cup tapioca or arrowroot flour)

Daniel Peterson cupped beans from all over the farm, and discovered the pleasant citrusy flavor present in the mixed beans from the farm as a whole were being flavored by some outstanding beans from a 50 hectare plot in one small valley at the high end (1550 m) of the farm: the Esmeralda Especial.

I measured 1 cup beans BEFORE mashing.

The most of the cake is actually beans I used one and a half cup beans and only half cup flour for the whole cake and the best one in my opinion, brown rice flour.

Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts

Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper

Spread about 1/3 cup bean mixture evenly over each tortilla, leaving a 1 / 2 - inch border.

1 1/2 cups bean flour blend (or 1/2 cup tapioca flour / starch, 1/2 cup corn or potato starch, 5 T garbfava flour and 3 T sorghum flour)

Place 2/3 cup beans in large pie plate.

Purée 1 cup beans with 3/4 cup water in a blender or food processor.

For the salad — 1/2 cup cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted and diced — 1/2 cup beans, soaked overnight, drained and cooked (you can use canned beans too)-- 2 - 3 cloves garlic, chopped — coconut or olive oil — salt, pepper

Blend until smooth then add two cups beans and blend.

Mix 1 cup beans (drained and rinsed) with a drizzle of olive oil, 1/4 teaspoon kosher salt, and 1/2 tablespoon chili powder.

Add two cups beans and rest of milk and blend again.

Plan Ahead: Tonight, set aside 2 extra tortillas, 1/2 cup beans and 1/2 cup corn at dinner to have for lunch tomorrow.

Dry Ingredients 1 cup sorghum flour, - i use Bob Red Mill sorghum flour 1/2 cup bean flour of any kind, - also available from Bob's Red Mill 1 cup tapioca flour 1 1/2 cups cornstarch 3 teaspoons xanthan...

Add the egg mixture, toasted panko, the remaining 1/2 cup beans, bell pepper, cilantro and shallot to the bowl with the mashed beans.

1/2 Tbsp olive oil 1/2 carrot, julienned 1/4 cup red pepper, cut into strips 1/2 cup frozen edamame, shelled 1 cup bean sprouts 4 cups spinach, chopped 6 mushrooms, sliced 3/4 cup shredded cheese Salt and black pepper to taste Paprika to taste 1 egg (optional)

3/4 cup vegetable oil 1 pound boneless pork loin, cut crosswise into very thin slices 1/2 pound medium shrimp, shelled and deveined 1/2 small onion, thinly sliced 10 medium mushrooms, sliced Salt and freshly ground black pepper 3 cups bean sprouts

Add the garlic, tomatoes and their liquid, 4 1/2 cups beans, 1 cup corn, 2 cups vegetable broth, and spices (4 tablespoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper, 1 tablespoon cocoa powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper).

1 cup bean sprouts 6 shiitake mushrooms, stems removed 2 scallions, cut in 2 - inch slices Some salt

Top beef with remaining 1/2 cup beans, tomatoes, lettuce, red onion, cilantro, avocado and lime wedge, as desired.

Combine 1 cup beans, remaining 1/2 cup salsa and remaining 1/2 teaspoon cumin in medium microwave - safe bowl.

For 4 servings, each serving containers 1/2 cup sliced steak, 1/4 cup bean mixture, 1/4 cup tomatoes, 2 teaspoons cilantro, 2 tablespoons black beans and 1/4 avocado.

1 1/4 cups bean flour, chickpea flour or soy flour 1 cup arrowroot starch, cornstarch or potato starch 1 cup tapioca starch / flour 1 cup white or brown rice flour

Place 1/2 cup beans in a bowl; mash.

Add remaining 1/2 cup beans and squash; toss.

1 bunch spring onions, finely sliced 2 cups bean sprouts 1 handful fresh coriander 1 handful fresh mint leaves 4 limes, cut into quarters 1 red chilli, finely sliced (optional)

Top with 1/2 cup bean mixture.

Remove 1 cup beans plus 1/2 cup liquid from slow cooker.

Place 1 cup beans in a small bowl; mash with a potato masher or a fork.

Add mashed beans, remaining 1 cup beans, and reserved squash to pan.

ASSEMBLE BURRITOS: Top each tortilla with 1/2 cup quinoa, 1/2 cup bean mixture and 1 ounce cheese.

We used a generous 1/4 cup beans to make 12 oz of coffee.

Ladle 1 1/2 cups beans and 2 cups liquid into food processor or blender, process until smooth, and return to pot.

Red beans & rice: Cook 2 cups rice, cook 2 cups beans (or 1 can pinto / kidney), optional 1 cup frozen pepper & onion mix = $ 3.

Add scallion greens, 2 cups bean sprouts, and 1/4 cup peanuts and cook until heated through, about 1 minute more.

Add 1 cup beans to a pot and cover with cold water.