Sentences with phrase «cup beans before»

I measured 1 cup beans BEFORE mashing.

Not exact matches

Americans take their morning coffee, latte, cappuccino, or espresso for granted, but it has taken a lot of trouble to grow those beans, and they have traveled a long distance before ending up in their cups.

For instance, while making a cup of coffee, you could learn that you didn't fully ground the beans before they were brewed — and that it resulted in bad coffee.

A Tim Hortons coffee cup and coffee beans are displayed at the coffee shop during a media event a day before its opening in San Pedro...

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

I just stumbled across this recipe and, before I try it, I just want to double check - that's 2 cups of dried beans, right?

Let the beans sit like this for ten minutes or so before draining - reserving a couple cups of the bean broth.

I've gotten into the habit of asking myself if there's anything that needs to be soaked before I go to bed, and sometimes I'll just soak a cup of some bean / lentil / grain without even knowing what I'll do with it the next day.

I used an organic version of something like Rotel, instead of tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir in before adding the black beans and second amount of vegetable broth), and added an extra cup of vegetable broth.

I think I've seen Noelle of xobreakfast put a used vanilla bean pod in her coffee grounds before brewing that morning's cup.

Then add the brown beans, the paprika and then the cumin and stir through before adding the cup of water

Where the ingredients call for «1 cup cannellini beans, mashed», is that 1 cup of the beans BEFORE they are mashed or should the mashed cannelloni beans measure 1 cup?

For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seeds.)

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blending